Malay Satay Hut

Fluffy Indian bread with curry dipping sauce.

Also called murtabak, an Indian style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.

Served with sweet chili sauce.

Slow braised then deep fry to crispy. Served with sweet chili sauce.

Deep fried tofu, stuffed with bean sprouts, cucumber and served with peanut dipping sauce.

Golden fried tofu, fresh mango, bell pepper, onion in weet chili dressing.

6 skewers or order. Served with peanut sauce.

Fresh Pacific oysters and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Shrimp and Chinese chives. Served with hoisin sauce and sweet chili sauce.

6 skewers or order. Served with peanut sauce.

6 skewers or order. Served with peanut sauce.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts and hard boiled egg.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp and hard boiled egg.

Rich coconut curry noodle soup with pieces of tender beef briskets.

Rich coconut curry noodle soup with shredded chicken meat and shrimp.

Yellow noodle in spicy shrimp broth with prawns, fish balls, bean sprouts and leafy veggies.

Rice noodle in a hot and spicy fish base soup. Topped with fresh cucumbers, onions, fresh pineapple chunks and mint leaves.

Rich coconut curry noodle soup with a variety of vegetables. A vegetarian choice. Please contact the merchant for vegetarian selection.

Rich coconut curry noodle soup with vegetables. A vegetarian choice. Please contact the merchant for vegetarian selection.

Fish balls, fish cakes, shrimp, squid, bok choy in clear broth.

Thin silver noodle with fish balls, fish cakes, shrimp, minced pork in clear spicy broth.

Rice noodle with Shrimp, squid, scallops, mushrooms, baby corn in spicy tom yum broth.

Rice noodle with fish head, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.

Rice noodle with fish fillet, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.

Yellow noodle in house made yam gravy with curry potatoes, hard boiled egg, fried tofu and crispy shrimp cake.

Wide rice noodle with shredder chicken meat and shrimp in clear chicken broth.

Traditional Malaysian herbal soup with pork ribs, shitaki mushrooms and pork stomache.

Prawns, squid, scallops, tomatoes, mushrooms, baby corn, bell pepper and onions simmered in a fragrant lemonsgrass hot and spicy soup.

Minced crab meat, fish maw and egg white.

Shrimp, squid, scallops, soft tofu, mushrooms, baby corn, onions, carrots and peas.

Ground pork and shrimp wonton dumplings, leafy greens in chicken broth.

A Penang island favorite! Stir fry wide rice noodle-koeh teow with shrimp, squid, bean sprouts and Chinese chives. Served with sambal chili sauce.

Udon noodle with pork, chicken, shrimp, squid and leafy greens, simmered in a dark soy sauce.

Stir fry vermicelli rice noodle with shrimp, bean sprouts, bell pepper.

Stir fry wide rice noodle with shrimp, fried tofu, green beans and onion. Garnished with peanuts and fried shallots. Served with bean sprout salad and fresh lime wedge.

Stir fried vermicelli rice noodle with eggs, shrimp, tofu, green beans, onions, chinsert chives and bean sprouts. Served with a hard boiled egg.

East Indian style pan fried egg noodle with shrimp, tofu, curry potatoes, onions and bean sprouts. Topped with ground peanuts. Served with lime wedge.

Stir fried pearl noodle with eggs, chicken, pork, shrimp, squid, Chinese chives and bean sprouts.

Pan fried egg noodles with shrimp, squid, scallops, green onions and bean sprouts.

Pan fried rice noodle with shrimp, squid, scallops and leafy vegetables. Topped with scrambled egg gravy.

Stir fried rice noodle with tender beef slices, green onions and bean sprouts.

Pan fried rice noodle with chicken, pork, shrimp, scallops and leafy vegetables. Topped with scramble egg gravy.

Stir fried vermicelli rice noodle with eggs, salted fish, shrimp, greenot onions and bean sprouts.

Portion of steamed free-range chichen with chichen rice and cucumbers. Served with house special soy sauce, chili sauce and ginger sauce. Comes with a bowl of chicken broth.

Malaysian mixed-plate of fragrant coconut rice, chicken curry, cucumber slices, sambal sauce and a hard boiled egg.

Fried rice with eggs, salted fish, chicken, chopped onions, peas and carrots.

Fried rice with eggs, shrimp, chicken, fresh pineapple chunks. Topped with dried pork floss.

Stired fried coconut rice with eggs and shrimp. Topped with anchovies.

Stir fried rice with eggs, chicken and shrimp in a belachan sauce.

Fried tofu, okra, green beans, mushrooms, carrots, onions, eggplants, tomatoes simmered in a rich coconut curry sauce.

Golden fried tofu, fresh mango slices, green and red bell peppers in a spicy tangy sauce.

Stir-fry eggplants, green and red bell peppers in a garlic black bean cauce.

Crunchy string beans, onions and prawns stir-fry in belachan shrimp paste.

Steamed soft tofu in sweet soy sauce, garnished with dry baby shrimp, minced garlic, green onions and fried shallots.

Half steamed free range chicken, served with house special trio sauce-soy sauce, chili sauce and ginger sauce.

Whole steamed full-range chicken served with house special trio sauce-soy sauce, chili sauce, ginger sauce.

Slices of chicken breast, ginger, scalions and wood-ear fungus stir-fry in oyster sauce.

Stir-fry vegetables, chicken and dried red chilies in a tangy spicy sauce. Topped with roasted cashew nuts.

Bone-in pork cutlets in a tangy garlic sauce.

Stir-fry broccoli, carrots and tender beef slices in oyster sauce.

Tender slices of beef stir-fry with green bell peppers and onions.

Whole crispy fried pompano fish in sweet and spicy Thai chili sauce.

Crispy fried whole pompano fish topped with belachan shrimp sauce.

Shrimp, fresh mango sliced, green and red bell peppers stir-fry in a spicy tangy sauce.

Stir-fry squid, onions, green and red bell pepper in a delicious sambal sauce.

Squids or shrimp cooked with onions, red and green pepper in a delicious sambal paste. Served spicy.

Jumbo shell-on prawns stir-fry with chopped onions, bell peppers, curry leaves, lemon grass and Thai chilies in a fragrant curry sauce.

Jumbo shell-on prawns stir fry with onions, curry leaves and Thai chilies in black pepper sauce.

Tender chunks of lamb slow-cooked in house special curry sauce.

Tender beef chunks slow-cooked in house special curry sauce.

All natural frozen durian chunks are used in this smoothie.

All natural frozen mango chunks are used in this smoothie.

All natural frozen strawberries are used in this smoothie.

Fresh pineapple chunks are used in this smoothie.

Refreshing coconut pudding, served in its original coconut shell.

Slow braised then deep fry to crispy. Served with sweet chili sauce.

Fresh pacific oysters and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Golden fried tofu, fresh mango, bell pepper, and onion in sweet chili dressing.

Six skewers per order. Served with peanut sauce.

Also called murtabak an Indian style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.

Six skewers per order. Served with peanut sauce.

Deep fried tofu, stuffed with bean sprouts, and cucumber. Served with peanut dipping sauce.

Shrimp and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Served with sweet chili sauce.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts, and hard boiled egg.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, and hard boiled egg.

Yellow noodle in spicy shrimp broth with prawns, fish balls, bean sprouts, and leafy veggies.

Fish balls, fish cakes, shrimp, squid, and bok choy in clear broth.

Wide rice noodle with shredder chicken meat and shrimp in clear chicken broth.

Rich coconut curry noodle soup with shredded chicken meat and shrimp.

Rich coconut curry noodle soup with vegetables. A vegetarian choice.

Fish balls, fish cakes, shrimp, squid, and bok choy in clear broth.

Yellow noodle in yam gravy with curry potatoes, hard boiled egg, fried tofu, and crispy shrimp cake.

Rice noodle with shrimp, squid, scallops, mushrooms, and baby corn in spicy tom yum broth.

Yellow noodle in spicy shrimp broth with prawns, fish balls, bean sprouts, and leafy veggies.

Rice noodle in a hot and spicy fish base soup. Topped with fresh cucumbers, onions, fresh pineapple chunks, and mint leaves.

Rich coconut curry noodle soup with a variety of vegetables. A vegetarian choice.

Rice noodle with fish fillet, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, and hard boiled egg.

Rich coconut curry noodle soup with pieces of tender beef briskets.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts, and hard boiled egg.

Served with sweet chili sauce.

Six skewers per order. Served with peanut sauce.

Six skewers per order. Served with peanut sauce.

Slow braised then deep fry to crispy. Served with sweet chili sauce.

Deep fried tofu, stuffed with bean sprouts, and cucumber. Served with peanut dipping sauce.

Fluffy Indian bread with curry dipping sauce.

Shrimp and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Six skewers per order. Served with peanut sauce.

Also called murtabak an Indian style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.

Steamed soft tofu in sweet soy sauce, garnished with dry baby shrimp, minced garlic, green onions, and fried shallots.

Crunchy string beans, onions, and prawns stir fry in Belachan shrimp paste.

Jumbo shell on prawns stir fry with chopped onions, bell peppers, curry leaves, lemon grass, and Thai chilies in a fragrant curry sauce.

Bone in pork cutlets in a tangy garlic sauce.

Stir fry vegetables, chicken, and dried red chilies in a tangy spicy sauce. Topped with roasted cashew nuts.

Stir fried rice with eggs, chicken, and shrimp in a belachan sauce.

Stired fried coconut rice with eggs and shrimp. Topped with anchovies.

Fried rice with eggs, shrimp, chicken, and fresh pineapple chunks. Topped with dried pork floss.

Portion of steamed free range chichen with chichen rice and cucumbers. Served with special soy sauce, chili sauce, and ginger sauce. Comes with a bowl of chicken broth.

Malaysian mixed plate of fragrant coconut rice, chicken curry, cucumber slices, sambal sauce, and a hard boiled egg.

Fried rice with eggs, salted fish, chicken, chopped onions, peas, and carrots.

Golden fried tofu, fresh mango slices, green bell peppers, and red bell peppers in a spicy tangy sauce.

Fried tofu, okra, green beans, mushrooms, carrots, onions, eggplants, and tomatoes simmered in a rich coconut curry sauce.

Stir fry eggplants, green bell peppers, and red bell peppers in a garlic black bean sauce.

Shrimp, squid, scallops, soft tofu, mushrooms, baby corn, onions, carrots, and peas.

Traditional Malaysian herbal soup with pork ribs, shitaki mushrooms, and pork stomache.

Prawns, squid, scallops, tomatoes, mushrooms, baby corn, bell pepper, and onions simmered in a fragrant lemonsgrass hot and spicy soup.

Ground pork and shrimp wonton dumplings and leafy greens in chicken broth.

Minced crab meat, fish maw, and egg white.

Slow braised beef briskets and potatoes in rich coconut curry sauce.

Tender slices of beef stir fry with green bell peppers and onions.

Stir fry broccoli, carrots, and tender beef slices in oyster sauce.

Whole crispy fried pompano fish in sweet and spicy thai chili sauce.

Shrimp, fresh mango sliced, green bell peppers, and red bell peppers stir fry in a spicy tangy sauce.

Crispy fried whole pompano fish topped with belachan shrimp sauce.

Stir fry squid, onions, green bell peppers, and red bell pepper in a delicious sambal sauce.

Pan fried rice noodle with shrimp, squid, scallops, and leafy vegetables. Topped with scrambled egg gravy.

Stir fried rice noodle with tender beef slices, green onions, and bean sprouts.

East Indian style pan fried egg noodle with shrimp, tofu, curry potatoes, onions, and bean sprouts. Topped with ground peanuts. Served with lime wedge.

Pan fried rice noodle with chicken, pork, shrimp, scallops, and leafy vegetables. Topped with scramble egg gravy.

Stir fried vermicelli rice noodle with eggs, salted fish, shrimp, greenot onions, and bean sprouts.

Stir fry wide rice noodle with shrimp, fried tofu, green beans, and onion. Garnished with peanuts and fried shallots. Served with bean sprout salad and fresh lime wedge.

Udon noodle with pork, chicken, shrimp, squid, leafy greens, and simmered in a dark soy sauce.

Stir fry vermicelli rice noodle with shrimp, bean sprouts, and bell pepper.

Stir fry wide rice noodle (koeh teow) with shrimp, squid, bean sprouts, and Chinese chives. Served with sambal chili sauce.

Pan fried egg noodles with shrimp, squid, scallops, green onions, and bean sprouts.

Stir fried vermicelli rice noodle with eggs, shrimp, tofu, green beans, onions, chinsert chives, and bean sprouts. Served with a hard boiled egg.