About Mandarin Gate
All across Seattle, Mandarin Gate is known for their karaoke as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeout fro...show more
Menus
Deep fried rolls filled with vegetables.
Seared dumplings filled with pork and vegetables.
Steamed Chinese "ravioli" filled with pork and vegetables.
Deep fried large shrimp.
Cream cheese and imitation crab meat wrapped in a crispy crust.
Tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.
Deep fried golden crust with pork.
Spare ribs marinated in soy sauce, honey and spices, slowly roasted.
Marinated slices of beef on skewers.
Spring roll, fantail shrimp, crab rangoon, satay beef, spareribs and paper wrapped chicken served with fire pot.
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower. Choice of cup or bowl.
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower. Choice of cup or bowl.
Meat dumpling in a clear broth. Choice of cup or bowl.
Meat dumpling in a clear broth. Choice of cup or bowl.
Egg flower with peas and carrots. Choice of cup or bowl.
Egg flower with peas and carrots. Choice of cup or bowl.
Creamy corn soup with chicken. Choice of cup or bowl.
Creamy corn soup with chicken. Choice of cup or bowl.
Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
A collection, mushrooms, snow peas and fresh vegetables.
Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.
Tofu soup boiled with mushrooms and snow peas.
Succulent pieces of chicken breast deep fried in lovely lemon flavor sauce.
Boneless chicken breast deep fried, served in gravy with almonds.
Diced chicken sautéed in spicy hot sauce with peanuts and scorched red peppers.
Diced chicken sautéed with green pepper and carrots in chili sauce.
A famous south east Asian dish. Diced chicken with curry sauce.
Sliced chicken sautéed with broccoli and other vegetables in a spicy hot sauce.
Sliced chicken sautéed with black fungus mushrooms, bell peppers and carrots in a spicy yu hsiang sauce.
Mildly spicy dish of fried batter-dipped chicken sautéed in sweet sauce and glazed with hot oil.
Sliced chicken sautéed with vegetable and egg. Served wrapped in mandarin crapes with scallions and hoisin sauce. (extra crepes 0.30 each).
1/2 of duck marinated in aromatic spices steamed then deep-fried to crispy.
1/2 of boneless duck roasted with Chinese herbs then carved into strips and sauteed with vegetables.
Sliced beef sautéed with green onions and garnished with rice sticks.
Marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.
Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.
Tender slices of beef sautéed with broccoli, carrots, minced ginger and garlic.
Thin slices of beef sautéed with broccoli and other vegetables in a spicy hot pepper sauce.
Tender beef sautéed with fresh green pepper and onion in Mandarin sauce.
Sliced Beef with onion and mushroom sautéed in ginger sauce.
Shredded pork sautéed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. (extra crepes 0.30 each).
Choice of lean pork or belly pork.
Shrimp with egg, onion, mushrooms and green peas.
Deep fried shrimp sautéed with bell peppers and pineapple chunks in sweet and sour sauce.
Whole shrimp sautéed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.
Shrimp sautéed with mushrooms, and other seasonal vegetables.
Shrimp sautéed with celery, carrots and zucchini in white wine sauce with cashew nuts.
Shrimp with black fungus mushrooms, bell peppers, carrots and ginger in garlic sauce.
Shrimp sautéed with broccoli and other vegetables in spicy hot pepper sauce.
Shrimp sauteed with bell pepper, and onion in black bean sauce.
Mildly spicy deep fried shrimp sauteed with sweet, hot and sour sauce.
Scallops sautéed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.
Tender scallops sautéed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms and ginger.
Scallops sautéed with bell pepper and onion in black bean sauce.
Scallops with onion and mushrooms sautéed in ginger sauce.
A spicy dish made with fresh tofu, ground pork and crushed hot peppers.
Fresh tofu lightly fried then sautéed with carrots and pea pods.
Fresh tofu braised with black mushrooms, pea pods and sliced pork in brown sauce.
Soft fish fillet boiled in spicy Szechuan sauce.
Deep fried fish filet seasoned with pepper and salt.
Deep fried fish filet in sweet and sour sauce.
Shredded vegetable stir fried with egg. Served wrapped n mandarin crepes with hoisin sauce. (extra crepes 0.30 each).
Eggplant stir fried with hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion and garlic sauce.
Fresh seasonal vegetables in a light delicate cause.
Fresh green beans sauteed with szechuan pickled vegetables.
Sauteed black mushrooms and bamboo shoots.
Tender broccoli spears stir fried with mushrooms and oyster sauce.
Fresh broccoli in a spicy ginger garlic sauce with carrots and black fungus mushrooms.
Scrambled egg stuff with vegetables. (add meat $1.50 extra, add shrimp $2.00 extra).
Tureen of noodles tossed with shrimp, scallops, imitation crab meat and vegetables.
Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp add an extra charge.
Crispy noodles topped with chicken, shrimp, beef & vegetables.
Pan fried soft noodles with shrimp, chicken, beef & vegetables.
Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp (1.00)
Fried rice with shrimp, chicken and beef.
Fried rice with choice of vegetables, chicken, pork or BBQ pork. Shrimp for an extra charge.
Shredded chicken breast in sesame paste and peanut sauce (mildly spicy).
Cold noodles in hot peanut sauce.
Deep fried slices of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.
Tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Tender beef deep dried, then blended into a special savory sauce with that touch of garlic flavor.
Spicy combination of beef and scallops.
Tender chicken battered and deep fried then sauteed with minced ginger and garlic.
Tender chicken deep fried then sauteed with orange peels in light spicy sauce.
Tender chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger, garlic and diced vegetables.
Shrimp sauteed with ginger in hot chili sauce.
Seafood combination blended with vegetables in a brown sauce.
Deep fried shrimp top with walnut and our special mayonnaise base sauce.
Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.
Served with spring roll, steamed rice or BBQ pork fried rice and chicken velvet corn soup.
Served with spring roll and crab Rangoon, steamed rice. BBQ pork fried rice for an extra charge. Hot (spicy) and sour soup or Wonton soup.
Deep fried golden crust with pork.
Succulent pieces of chicken breast deep fried in a lovely lemon flavor sauce.
Deep fried rolls filled with vegetables.
Seared dumplings filled with pork and vegetables.
Steamed Chinese "ravioli" filled with pork and vegetables.
Deep fried large shrimp.
Cream cheese and imitation crab meat wrapped in a crispy crust.
Tender pork marinated in soy sauce, honey, and spices, slowly roasted to tasty perfection.
Deep fried golden crust with pork.
Spareribs marinated in soy sauce, honey, and spices, slowly roasted.
Marinated slices of beef on skewers.
Marinated chicken and spices wrapped in parchment then deep fried.
Spring roll, fantail shrimp, crab rangoon, satay beef, spareribs, and paper wrapped chicken with fire pot.
Hot and spicy. Spicy szechuan soup with shredded pork, mushrooms, and bean curd in a rich egg flower.
Meat dumplings in a clear broth.
Egg flower with peas and carrots.
Creamy corn soup with chicken.
Golden rice cake is set sizzling into a soup of chicken, mushrooms, and other vegetables.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms, and other vegetables.
A collection, mushrooms, snow peas, and fresh vegetables.
Three delicacies: shrimp, scallops, and imitation crab in chicken broth with vegetables.
Tofu soup boiled with mushrooms and snow peas.
Fried rice with shrimp, chicken, and beef.
Fried rice with your choice of vegetable, chicken, pork, or BBQ pork.
Tureen of noodles tossed with shrimp, scallops, imitation crab meat and vegetables.
Tureen of noodles with your choice of vegetables, chicken, pork, or beef.
Crispy noodles topped with chicken, shrimp, beef, and vegetables.
Pan fried soft noodles with shrimp, chicken, beef, and vegetables.
Pan fried soft noodles tossed with your choice vegetables, chicken, pork, or beef.
Pan fried rice noodles tossed with beef.
Hot and spicy. Deep fried slices of tender beef sautéed with dried orange peels and hot pepper in a sweet hot sauce.
Hot and spicy. Tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.
Hot and spicy. Spicy combination of beef and scallops.
Hot and spicy. Tender chicken battered and deep fried then sautéed with minced ginger and garlic.
Hot and spicy. Tender chicken deep fried then sautéed with orange peels in light spicy sauce.
Hot and spicy. Tender chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.
Hot and spicy. Shrimp and chicken sautéed with peanuts, scorched red pepper, minced ginger, garlic and diced vegetables.
Hot and spicy. Two different flavors of chicken, hot and spicy paired with mild and delicate.
Hot and spicy. Shrimp sautéed with ginger in hot chili sauce.
Seafood combination blended with vegetables in a brown sauce.
Hot and spicy. A combination of shrimp with broccoli and hot ginger sauce.
Sautéed prawns, scallops, imitation crab meat with vegetables in a fine made crisp noodle nest.
Deep fried shrimps topped with walnut and our special mayonnaise base sauce.
Shrimp, beef, and chicken sautéed with an assortment of fresh vegetables.
Succulent pieces of chicken breast deep fried in a lovely lemon flavor sauce.
Boneless chicken breast deep fried, served in gravy with almonds.
Hot and spicy. Diced chicken sautéed in spicy hot sauce with peanuts and scorched red peppers.
Hot and spicy. Diced chicken sautéed with green pepper and carrots in chili sauce.
Hot and spicy. A famous South East Asian dish. Diced chicken with curry sauce.
Sliced chicken sautéed with broccoli and other vegetables in a spicy hot sauce.
Hot and spicy. Sliced chicken sautéed with black fungus mushrooms, bell peppers, and carrots in a spicy yu hsiang sauce.
Hot and spicy. Mildly spicy dish of fried batter-dipped chicken sautéed in sweet sauce and glazed with hot oil.
Sliced chicken sautéed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce.
Shredded vegetable stir fried with egg. Served wrapped in mandarin crepes with hoisin sauce.
Hot and spicy. Eggplant stir fried hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion, and garlic sauce.
Fresh seasonal vegetables in a light delicate sauce.
Just barely sautéed to tasty tenderness with mushrooms and carrots.
Hot and spicy. Fresh green beans sautéed with szechuan pickled vegetables.
Sautéed black mushrooms and bamboo shoots.
Tender broccoli spears stir fried with mushrooms and oyster sauce.
Hot and spicy. Fresh broccoli in a spicy ginger and garlic sauce with carrots and black fungus mushrooms.
Scrambled egg stuff vegetables.
Hot and spicy. A spicy dish made with fresh tofu, ground pork, and crushed hot peppers.
Hot and spicy. Fresh tofu lightly fried then sautéed with carrots and pea pods.
Fresh tofu braised with black mushrooms, pea pods, and sliced pork in brown sauce.
Sliced beef sautéed with green onions and garnished with rice sticks.
Tender slices of beef with black mushrooms and bamboo shoots, snow peas.
Hot and spicy. Marinated sliced beef stir fried with peanuts, carrots, celery, zucchini, and scorched red peppers.
Hot and spicy. Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.
Tender slices of beef sautéed with broccoli, carrots, minced ginger, and garlic.
Hot and spicy. Thin slices of beef sautéed with broccoli and other vegetables in a spicy hot pepper sauce.
Tender beef sautéed with fresh green pepper and onion in mandarin sauce.
Sliced beef sautéed with snow pea pods, mushrooms, and carrots.
Sliced beef with onion and mushroom sautéed in ginger sauce.
Shredded pork sautéed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce.
Hot and spicy. Choice of lean pork or belly pork.
Hot and spicy.
Hot and spicy. Scallops sautéed in spicy hot sauce with peanuts, carrots, celery, zucchini, and scorched peppers.
Hot and spicy. Tender scallops sautéed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms and ginger.
Scallops sautéed with bell peppers and onion in black bean sauce.
Scallops with snow pea pods, mushrooms, and carrots in white sauce.
Scallops with onion and mushrooms sautéed in ginger sauce.
Shrimp with egg, onion, mushrooms, and green peas.
Deep fried shrimp sautéed with bell peppers and pineapple chunks in sweet and sour sauce.
Hot and spicy. Whole shrimp sautéed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger, and garlic.
Shrimp sautéed with mushrooms and other seasonal vegetables.
Shrimp with snow pea pods in white sauce.
Shrimp sautéed with celery, carrots, and zucchini in white wine sauce with cashew nuts.
Hot and spicy. Shrimp with black fungus mushroom, bell peppers, carrots, and ginger in garlic sauce.
Hot and spicy. Shrimp sautéed with broccoli and other vegetables in spicy hot pepper sauce.
Shrimp sautéed with bell pepper and onion in black bean sauce.
Hot and spicy. Mildly spicy deep fried shrimp sautéed with sweet, hot and sour sauce.
Most famous of mandarin banquet dishes. Tender slices of roasted duck wrapped in mandarin crepes with scallion and hoisin sause.
Half of duck marinated in aromatic spices steamed then deep fried to crispy.
Half of marinated BBQ duck.
Half of boneless duck roasted with Chinese herbs then carved into strips and sautéed with vegetables.
Hot and spicy. Soft fish filet boiled in spicy szechuan sauce.
Deep fried fish filet seasoned with pepper and salt.
Deep fried fish filet in sweet and sour sauce.
Served with spring roll, steamed rice or BBQ pork fried rice and chicken velvet corn soup. Your choice of one entrée.
Served with spring roll, crab rangoon, steamed rice. Hot and spicy hot and sour soup or wonton soup. Your choice of one entrée.
Hot and spicy. Shredded chicken breast in sesame paste and peanut sauce (mildly spicy).
Hot and spicy.
Online Ordering Options
(See pickup options)Last updated May 31, 2022