Marketplace Cafe

Organic baby greens, petite tomatoes, croutons, Parmesan cheese, creamy garlic vinaigrette.

Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette.

Gluten-free. Organic baby greens, Jack cheese, tomato, grilled corn, pumpkin seeds, cilantro-lime vinaigrette.

Gluten-free. Organic baby greens, herb and dijon roasted salmon, green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

Organic baby greens, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Wild shrimp, petite tomatoes, warm polenta croutons, Parmesan cheese crisp, creamy garlic vinaigrette.

Gluten-free. Organic baby greens, apple chips, spiced candied almonds, granny smith apple, red onion, champagne vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.

Served with choice of side salad or sweetly spiced kettle chips. Avocado, tomato, organic baby greens, peppercorn aïoli, toasted country bread.

Served with choice of side salad or sweetly spiced kettle chips. Aged white cheddar cheese, Caesar dressing, oven-roasted asparagus, crisp country bread.

Served with choice of side salad or sweetly spiced kettle chips. Cranberry chutney, Havarti cheese, organic arugula, roasted garlic aïoli, toasted organic whole wheat bread.

Served with choice of side salad or sweetly spiced kettle chips. Warm roast beef, au jus, sharp white cheddar cheese, toasted Parmesan baguette.

Served with choice of side salad or sweetly spiced kettle chips. Blackened chicken, Jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aïoli, crisp country bread.

Roasted red and poblano peppers, queso fresco, arugula, pepitas, caramelized onion, cilantro lime vinaigrette, pepper Jack cheese.

Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.

Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano.

Ginger ground chicken, green beans, roasted mushrooms, julienne vegetables, chitarra pasta, cilantro, sesame seeds.

Chicken meatballs, spicy Italian sausage, roasted red pepper and tomato cream sauce, Parmesan cheese.

Rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, Parmesan cheese.

Organic baby spinach, roasted tomatoes, Alfredo sauce, Asiago cheese.

Baby carrots, polenta corn cake, salsa verde, queso fresco.

Gluten-free. Chicken breast, organic arugula, petite tomatoes, red onion, creamy garlic vinaigrette, Parmesan cheese.

Braised leeks, Swiss cheese, balsamic glaze, organic arugula salad, creamy garlic vinaigrette, Parmesan cheese.

Tuscan roasted salmon, zucchini, peppers, carrots, baby spinach, Parmesan cheese, creamy garlic vinaigrette.

320 cal.

Organic baby greens, petite tomatoes, croutons, Parmesan cheese, creamy garlic vinaigrette. 260 cal.

Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette. 530 cal.

Gluten-free. Organic baby greens, jack cheese, tomato, grilled corn, pumpkin seeds, cilantro lime vinaigrette. 440 cal.

Gluten-free. Organic baby greens, herb, and Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 560 cal.

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 610 cal.

Wild shrimp, petite tomatoes, warm polenta croutons, Parmesan cheese crisp, creamy garlic vinaigrette. 560 cal.

Gluten-free. Organic baby greens, apple chips, spiced candied almonds, granny smith apple, red onion, champagne vinaigrette. 690 cal.

Romaine lettuce, garlic croutons, Parmesan cheese crisp, caesar dressing. 570 cal.

720 cal.

750 cal.

750 cal.

Avocado, tomato, organic baby greens, peppercorn aïoli, toasted country bread. 850-940 cal.

Aged white cheddar cheese, caesar dressing, oven roasted asparagus, crisp country bread. 670-760 cal.

Cranberry chutney, havarti cheese, organic arugula, roasted garlic aïoli, toasted organic whole wheat bread. 850-940 cal.

Warm roast beef, au jus, sharp white cheddar cheese, toasted Parmesan baguette. 830-920 cal.

Blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aïoli, crisp country bread. 980-1070 cal.

Roasted red and poblano peppers, queso fresco, arugula, pepitas, caramelized onion, cilantro lime vinaigrette, pepper jack cheese. 1250 cal.

Roma tomatoes, garlic oil, basil, mozzarella, Parmesan, and aged provolone cheese. 850 cal.

Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 1050 cal.

Ginger ground chicken, green beans, roasted mushrooms, julienne vegetables, chitarra pasta, cilantro, sesame seeds. 790 cal.

Chicken meatballs, spicy Italian sausage, roasted red pepper and tomato cream sauce, Parmesan cheese. 1040 cal.

Rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, Parmesan cheese. 730 cal.

Organic baby spinach, roasted tomatoes, alfredo sauce, Asiago cheese. 840 cal.

Gluten-free. Baby carrots, polenta corn cake, salsa verde, queso fresco. 1090 cal.

Gluten-free. Chicken breast, organic arugula, petite tomatoes, red onion, creamy garlic vinaigrette, Parmesan cheese. 550 cal.

Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, creamy garlic vinaigrette, Parmesan cheese. 820 cal.

Tuscan roasted salmon, zucchini, peppers, carrots, baby spinach, Parmesan cheese, creamy garlic vinaigrette. 680 cal.

Gluten-free. Green beans, potatoes. 350 cal.

Gluten-free. Green beans, potatoes. 420 cal.

Organic whole wheat bread, white cheddar cheese, signature housemade soup. 580-850 cal.

Sweet tomato sauce, Parmesan cheese. 360 cal.

Breaded chicken, green beans, potatoes, dipping sauce. 510-540 cal.

Spaghetti pasta, Parmesan cheese. 460 cal.

Multi-grain macaroni, American cheese. 840 cal.

Gluten-free pasta, alfredo sauce. 950 cal.