Mixed greens, cherry tomatoes, and cucumber with spicy garlic ponzu.

Seaweed medley of wakame, kaiso, and nori with yuzu dressing.

Blanched spinach with sesame dressing and bonito flakes.

Snow crab, octopus, scallop, and shrimp, cucumber, and wakame with sanbaizu and sesame seeds.

Tofu, shitake, wakame, and scallions.

Manila clams, enoki mushroom, spinach, and scallions.

Alaskan king crab and onions simmered in a savory dashi broth and garnished with lemon and cilantro habanero tobiko.

Sashimi assortment over sushi rice with miso soup.

Avocado, cucumber, takuan, yamagobo, shibazuke, and sesame seeds.

Takuan, shibazuke, yamagobo, cucumber, and cilantro topped with mango, avocado, and mango-shiso sauce.

Asparagus and green onion tempura topped with avocado, cherry, tomatoes, and sweet aioli.

Chef's choice.

Spicy tuna, avocado, cucumber, and sesame seeds.

Snow crab mix, avocado, cucumber, tobiko, and sesame seeds.

Salmon, avocado, cucumber, tobiko, and sesame seeds.

Eel, avocado, cucumber, sesame seeds, and soy glaze.

Salmon skin, avocado, cucumber, tobiko, and soy glaze.

Shrimp tempura, avocado, cucumber, tobiko, and sesame seeds.

Snow crab mix, avocado, and cream cheese.

Salmon, cream cheese, and avocado.

BBQ eel, avocado, cream cheese, and snow crab mix fried.

Blue crab tempura, snow crab mix, avocado, cucumber, and tobiko.

Snow crab legs, shibazuke, cilantro, and cucumber topped with sockeye salmon, black tobiko, scallion, and yuzu miso citrus.

Spicy creamy scallop, cucumber and avocado, topped with seared atlantic salmon, white onions, sweet and spicy onion sauce.

Spicy snow crab mix, cucumber, cilantro, topped with 7-spice seared tuna, jalapeno, shishito peppers, and garlic ponzu.

Spicy yellowtail, cucumber, and cilantro topped with seared spicy snow crab mix, black tobiko, and scallions jalapeno-citrus-truffle oil.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, tobiko, and spicy aioli.

Spicy yellowtail, cucumber, and asparagus topped with white king salmon, lime, tobiko, and yuzu citrus ponzu.

Spicy yellowtail, avocado, and cucumber topped with Atlantic salmon, mango, tobiko, habanero-citrus-truffle oil, and yuzu citrus ponzu.

Spicy tuna avocado, cucumber, and cilantro topped with Atlantic salmon, lime, jalapeno, and shishito peppers.

Spicy snow crab mix and cucumber topped with tuna, salmon, yellowtail, shrimp, avocado, tobiko, and spicy aioli.

Shrimp tempura, avocado, and cream cheese topped with eel and soy glaze.

Spicy tuna, avocado, and cucumber topped with tuna, white onions, cilantro, and 7-spice sesame soy.

Snow crab mix, avocado, and cucumber topped with half an eel, tobiko, sesame seeds, and soy glaze.

Spicy tuna, cucumber, yamagobo, and cilantro topped with 7-spice seared albacore, scallions, and garlic ponzu.

Shrimp tempura, avocado, and spring mix topped with seared yellowtail, scallions, and spicy ginger ponzu.

Spicy tuna, yamagobo, and cilantro topped with 7-spice seared tuna, scallions, habanero tobiko, and habanero-citrus-truffle oil.

Spicy yellowtail, cilantro, and shibazuke topped with seared spicy snow crab mix, scallions, habanero tobiko, and habanero-jalapeno-citrus-truffle oil.

Salmon skin and cucumber topped with avocado, smoked salmon, scallions, sesame seeds, and soy glaze.

Spicy tuna, avocado, and cucumber topped with spicy yellowtail, black tobiko, and spicy aioli.

Eel and cucumber topped with tobiko, avocado, sesame seeds, and soy glaze.

Spicy honey glaze, toasted sesame, and scallion.

Fried tofu in dashi broth topped with daikon, ginger nori, scallions, and bonito flakes.

Fried tofu, tomato, and okra with sweet and spicy sauce.

Fried squid with sweet onion miso and tossed wild greens in sweet aioli.

Lightly battered flash-fried shrimp and assorted vegetables with house tempura sauce.

Fried Japanese oysters with katsu sauce.

Fried chicken marinated in ginger and 7 spice with yuzu aioli.

Spicy tuna tartare or spicy salmon tartare, over fried sushi rice, and ginger-jalapeno salsa.

Roasted garlic ponzu and wasabi aioli, served with salad and creamy yuzu.

Marinated in sake kasu with sesame seeds and saikyo miso glaze.

House-made shrimp and scallop dumplings with ponzu and chili oil.

Lightly seared, wasabi aioli, microgreens, and green onion with garlic ponzu and fried onion.

Soybeans, onion, potato, and red bell pepper dumplings with ponzu and chili oil.

Choice of chicken, seafood, tofu, or veggie stir-fried with wheat-egg noodles and vegetables.

Choice of chicken, seafood, tofu, or veggie stir-fried with buckwheat noodles and vegetables.

Buckwheat noodle soup with tempura shrimp vegetables and kamaboko.

Wheat noodle soup with king crab, shrimp, scallop clam, shrimp tempura, kamaboko, and vegetables.

Wheat noodle soup with alaskan king crab and onions. Simmered in a savory dashi broth and vegetables.

Sapporo braised and spicy chili glaze.

Choice of grilled yellowtail or salmon collar with garlic ponzu dressed wild greens and ponzu.

Dry rubbed king crab served with yuzu citrus butter wild greens in garlic ponzu dressing.

Garlic-soy marinated beef short ribs grilled with house spring mix salad and pickled ginger.

Uni, oyster, tobiko, quail egg, and ponzu.

Monkfish liver, scallions, tobiko, wasabi aioli, and ponzu.

Yellowtail sashimi, jalapeno, cilantro, tosaka, and garlic paste with yuzu citrus ponzu.

2 pieces of tuna, 2 pieces of yellowtail, and 2 pieces of salmon sashimi.

Diced tuna, onions, cucumber, and wakame with 7 spice sesame soy.

Finely chopped tuna, yellowtail, and salmon with shrimp, avocado, and tobiko scallions over sushi rice with wasabi aioli and spicy ponzu.

King crab, snow crab, and avocado topped with pico de gallo, tobiko, wasabi aioli, and yuzu citrus ponzu.

Cucumber, wakame, and sesame seeds with miso citrus.

Mixed seafood, cucumber, wakame, onion, gobo, and tobiko with spicy ponzu and spicy aioli.