If you're looking for Seafood restaurants in Redmond look no further. Matts' Rotisserie & Oyster Lounge is known for having some of the best Seafood in Redmond. Located at 7325 166th Ave NE, Matt...show more
Chipotle seasoned pacific oysters, house-made ranch.
Dungeness crab, cream cheese, artichokes, rosemary croccantini crackers.
Mama Lil sweet peppers, lemon-garlic aioli.
White truffle oil, honey roasted garlic, caboodle cheese, balsamic reduction.
Pico Ode gallo, lime sour cream, mozzarella.
See your server for today's featured presentation.
Rotisserie chicken, tiger prawns, k-paul's andouille sausage, honey mustard glaze.
White wine, lemon, capers, tomato, basil house-made bread.
Rosemary, parmesan, garlic aioli.
5 jumbo prawns, red & yellow bell pepper, bay shrimp, spinach, basil, parmesan, lemon beurre Blanc.
Choice of seafood chowder or smoked tomato soup, choice of baby arugula salad, spinach, Caesar, wedge.
Halibut & shrimp in a creamy vegetable & port infused Dungeness crab stock.
Basil & mint, sumac onions, smoked almonds, golden raisins, house-made lemon chili vinaigrette.
House-made balsamic-mustard vinaigrette smoked bacon, tomato, egg, mushroom.
Shaved parmesan, lemon, house-made croutons & Caesar dressing.
Iceberg lettuce, cherry tomatoes, smoked bacon, Walla Walla sweet onion, house-made bleu cheese dressing.
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce.
Brown quinoa, chickpeas, edamame, roasted rainbow carrots, cherry tomatoes, purple cabbage, avocado, spinach, garlic confit, cilantro, harissa lemon vinaigrette.
Mixed greens & iceberg, Roma tomato, golden raisins, bleu cheese, smoked almonds, house-made croutons & basil vinaigrette.
Mixed greens & romaine, frizzled onion, apples, carrots, cherry tomatoes, bleu cheese crumbles, roasted walnuts, Saba, basil vinaigrette.
Hand formed 8 oz. ground chuck sirloin, honey molasses BBQ sauce, dijon mayo, Tillamook cheddar, toasted marina brioche bun. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Hand formed 8 oz. Ground chuck sirloin, smoked bacon, chipotle aioli, bleu cheese sauce, lettuce, tomato, onion, toasted marina brioche bun. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Lemon-garlic aioli, mixed greens, tomato, toasted marina brioche bun. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, marina roll, au jus. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo, guacamole, toasted marina brioche bun. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Calabrian chili jam, apple & celery slaw, crispy onions, herb aioli, toasted marina brioche bun. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
House-made smoked tomato soup, smoked gouda, Tillamook cheddar, Havarti, gruyere cheese, dijon mayo, toasted marina sourdough bread. Served with haystack fries. Substitute your fries with a salad, wedge, chowder or soup for additional charge.
Port-braised short rib, egg noodles, crimini mushrooms, sour cream, chives.
Chipotle slaw, tomatillo pico Ode Gallo, guacamole, wood-fired corn tortillas one taco.
Chipotle slaw, lime crema, guacamole, tomatillo pico Ode Gallo, wood-fired corn tortillas.
Chipotle slaw, pineapple salsa, guacamole, pico Ode Gallo, wood-fired corn tortillas.
Yukon gold smashers, herb jus, seasonal vegetables. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Sliced applewood-grilled flatiron steak, port Demi, haystack fries. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Beer battered haystack fries, creamy slaw, tartar sauce. Fresh ingredients - living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts' serves only wild fish.
Andouille sausage, tasso ham, chicken, prawns, rice pilaf, Cajun-spiced tomato sauce. Fresh ingredients - living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts' serves only wild fish.
Bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese. Fresh ingredients - living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts' serves only wild fish.
Jumbo prawns, goat horn pepper cream sauce, basil, parmesan. Fresh ingredients - living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts' serves only wild fish.
Espresso panna cotta, espresso EE, orange panna cotta, citrus tile. All of our desserts are made fresh daily!
Brioche, Meyer's dark rum custard, salted caramel, pure maple syrup, candied walnuts. All of our desserts are made fresh daily!
Warm bittersweet chocolate souffle, molten milk chocolate truffle, white chocolate ice cream. All of our desserts are made fresh daily!
Granny smith apples, bourbon, vanilla cookie oat crumble, vanilla ice cream. All of our desserts are made fresh daily!
Ask your server for today's flavors. All of our desserts are made fresh daily!
Freshly baked daily from marina bakery. Our specials change monthly. Please call 425-376-0909 for any changes.
Fresh from the oyster bar! Cara Cara orange ponzu, tiaras, toasted rice, cucumber, red vein sorrel. Our specials change monthly. Please call 425-376-0909 for any changes.
Sherry cream sauce, spinach, candied toasted hazelnuts.
Blood orange pistachio pesto, seasonal vegetables.
Ginger jasmine rice, cucumber, pickled garlic & Fresno chili's, sunny side up egg, green onions.
Lunch only. Provolone cheese, house-made dill pickles, mushroom duxelles, porcini beef butter, au jus, toasted Macrina baguette.
Baby kale, roasted poblano, corn, tomatoes, avocado, pepitas, black beans, lime crema, cotija, spicy cilantro lime vinaigrette.
Sherry cream sauce, spinach, candied toasted hazelnuts.
Blood orange pistachio pesto, seasonal vegetables.
Ginger jasmine rice, cucumber, pickled garlic & Fresno chili's, sunny side up egg, green onions.
12 oz.Dinner only. Yukon gold mashed potatoes, porcini beef butter, roasted rainbow carrots, haricot verts, sumac onions.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Ages 11 and under all kid's meals include a choice of fountain soda, juice or milk.
Spinach, pancetta, lemon beurre Blanc.
Chipotle seasoned, house-made ranch.
Frizzled onions, port Demi, gorgonzola & grilled potato bread.
Rosemary, parmesan, garlic oil.
Mama Lil sweet peppers, lemon-garlic aioli.
Dungeness crab, cream cheese, artichokes, rosemary croccantini crackers.
Warm flatbread, white truffle oil, honey roasted garlic, balsamic reduction, cambozola cheese.
See your server for today's seasonal presentation.
Pico de gallo, lime sour cream, mozzarella.
White wine, lemon, capers, tomato, basil, house-made bread.
Guacamole, pico de gallo, chipotle sour cream choice of rotisserie chicken, prime rib, pulled pork, cheese or black bean.
Bleu cheese, celery & carrots choice of buffalo, BBQ, or plain.
Rotisserie chicken, tiger prawns, k-paul's andouille sausage, honey mustard glaze.
Peppers, bay shrimp, spinach, parmesan, lemon beurre Blanc.
Halibut & shrimp in a creamy vegetable & port infused Dungeness crab stock.
Basil & mint, sumac onions, smoked almonds, golden raisins, house-made lemon chili vinaigrette.
House-made balsamic-mustard vinaigrette smoked bacon, tomato, egg, mushroom.
Shaved parmesan, lemon, house-made croutons & Caesar dressing.
Iceberg lettuce, cherry tomatoes, smoked bacon, Walla Walla sweet onion, house-made bleu cheese dressing.
Mixed greens, Roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette.
Brown quinoa, chickpeas, edamame, roasted rainbow carrots, cherry tomatoes, purple cabbage, avocado, spinach, garlic confit, cilantro, harissa lemon vinaigrette.
Mixed greens & romaine, frizzled onion, cherry tomatoes, corn, bleu cheese, apples, house-made croutons & basil vinaigrette.
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce.
Andouille sausage, tasso ham, chicken, prawns, rice pilaf, Cajun-spiced tomato sauce.
Beer battered, haystack fries, creamy slaw, tartar sauce.
Bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese.
Jumbo prawns, goat horn pepper cream sauce, basil, parmesan.
Port-braised short rib, portabella & crimini mushrooms, egg noodles, sour cream.
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, Macrina roll, au jus. Served with haystack fries.
Hand formed 8oz. Ground chuck sirloin, honey molasses BBQ sauce, dijon mayo, Tillamook cheddar, toasted brioche bun. Served with haystack fries.
Chipotle aioli, bleu cheese sauce, smoked bacon, lettuce, tomato, onion. Served with haystack fries.
Tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo, guacamole. Served with haystack fries.
Chipotle slaw, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas.
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas.
Rotisserie Prime rib slow roasted over applewood flames on our wood fire rotisserie. This process adds a rich full flavor to a premium cut of beef. Served with horseradish cream sauce, au jus, Yukon gold mashed potatoes, seasonal vegetables. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers, seasonal vegetables, herb jus. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Jalapeno bacon & dried cherry jam, roasted potatoes, seasonal vegetables, shallots. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Sliced applewood grilled flatiron steak, port Demi, haystack fries. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Roasted potatoes, seasonal vegetables, shallots, scotch herb butter. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Veal, pork, beef & bacon, brown sugar-tomato glaze, seasonal vegetables, Yukon gold smashers, shallot jus. Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.
Last updated September 23, 2020