Sisi Kay Thai Eatery and Bar

In-house yellow curry marinated skewered, pork served with cucumber salad & satay peanut sauce.

Fresh vegetable rolls in rice paper, served with May’s light sweet tamarind sauce & a hint of chili pepper.

1 Piece of yellow curried vegetables wrapped in a lumpia skin then deep fried. Served with a side of salad.

Spicy chicken salad tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauce, shredded cabbage and lettuce. Gluten free.

Spicy tofu tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauce, shredded cabbage and lettuce.

Fresh green papaya salad, tomato, green beans tossed with lime chili, ground peanuts & palm sugar dressing. Served with sticky rice. Gluten free.

Fresh rice noodles or Fresh egg noodles tossed in light soy and vinegar with toasted garlic, bean sprouts, lettuce, green onion, cilantro and ground peanuts.

Fresh rice noodles or Fresh egg noodles tossed in light soy and vinegar with toasted garlic, bean sprouts, lettuce, green onion, cilantro and ground peanuts.

Wok stir-fried thin rice noodles with egg, home-made tamarind sauce, bean sprouts and chive leaf. Served and presented traditionally with banana blossom, fresh beansprout, lime and ground peanuts.

Wok stir-fried wide rice noodles with onion, baby corn, egg, bell peppers, Thai basil, and your choice of meat.

Wok stir-fried wide rice noodles with egg, Thai broccoli in dark soy sauce and your choice of meat.

Wide rice noodles stir-fried with egg and Thai broccoli, then topped with gravy soy bean sauce.

Chicken noodle soup. Aromatic home made chicken broth with fresh thin rice noodles, ground chicken, shredded cabbage, toasted garlic topped with green onion, and cilantro.

In rice noodles in spicy hot and sour broth with bean sprouts, shredded cabbage, roasted garlic, ground peanuts, chili, lime juice, green onion and cilantro. Prepared with choice of meat.

Yellow curry noodle. One of Chiang Mai’s well known dishes. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout, lime wedge.

Choice of chicken, pork , tofu sauteed with onion, cucumber, tomatoes, pineapple, green onion & celery in sweet & sour sauce. Served with soup of the day, white rice and side salad.

Sauteed chicken, cashew nuts, sweet onion, green onion, mushroom , and bell peppers, in a shrimp chili paste. Served with soup of the day, white rice and side salad.

Choice of chicken, pork, or tofu stir-fried with watercress, baby corn, and, bean sprouts topped with May’s home made authentic peanut sauce. Served with soup of the day, white rice and side salad.

Stir fried mixed vegetables in garlic mushroom soy sauce. Served with soup of the day, white rice and side salad.

Ginger chicken. Sauteed chicken stir-fried with black fungus mushroom, fresh ginger & onion in soy sauce. Served with soup of the day, white rice and side salad.

Sauteed fresh bean sprout stir fried with garlic, fried tofu, green onions, and shiitake mushrooms in soy sauce. Served with soup of the day, white rice and side salad.

May’s signature red curry sauce and coconut cream with bamboo shoots and ai basil with a choice of protein. Served with soup of the day, white rice and side salad. Gluten free.

Home made green curry paste with krachai, Thai eggplant, purple eggplant, ai basil and coconut cream with a choice of protein. Served with soup of the day, white rice and side salad. Gluten free.

Massaman curry paste with coconut cream and potatoes, onion, and roasted peanuts with a choice of protein. Served with soup of the day, white rice and side salad.

Pumpkin in yellow curry with fried tofu, and fresh sweet Thai basil. Served with Brown rice. Served with soup of the day and side salad.

Steamed jasmine rice topped with tomato, red onion omelette. Served with Thai famous Sri Racha sauce. Gluten free.

Lemongrass chicken breast tenderloin marinated with coconut served over coconut cream jasmine rice and a side salad with home-made Thai chili & cilantro sauce.

Wok stir-fried jasmine rice with an egg, fresh Thai broccoli, tomatoes and onion.

Marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.

Grilled squid served with garlic, Thai chilli and cilantro sauce. Gluten free.

In-house yellow curry marinated skewered pork served with cucumber salad & satay sauce.

Deep-fried golden brown prawns in a nice crispy batter. Served with sweet chili sauce.

Deep-fried battered sweet corn & tofu served with spicy tamarind sauce.

Yellow curried vegetables wrapped in a lumpia skin & deep-fried.

Fresh vegetable rolls in rice paper, served with May’s light sweet tamarind sauce & a hint of chili pepper.

Steamed New Zealand green mussels with lemongrass, Thai basil and fresh chili. Gluten free.

Fried braised pork spare ribs with cilantro and garlic, served with famous Thai Sriracha sauce.

Crispy Siamese watercress with lime-shrimp dressing.

Dungeness crab cakes in sweet plum sauce with a side of Thai spicy pineapple relish.

Fresh purple eggplant grilled and topped with roasted chili sauce with fried onion. Gluten free.

Deep fried calamari with house tempura batter. Served with Sriracha sauce.

Lemongrass, kaffir leaf & galangal root hot & sour soup with fresh button mushrooms, tomatoes & cilantro with a choice of chicken or tofu.

Lemongrass, kaffir leaf & galangal root hot & sour soup with coconut milk, fresh button mushrooms, tomato & cilantro with a choice of chicken or tofu.

Spicy & sour seafood soup with Tom Yum herbs, ginger, holy basil, cilantro and oyster mushroom.

May’s signature in-house red curry sauce and coconut milk with chicken, bamboo shoots and Thai basil. Medium spicy and gluten free.

House-made green curry with green Thai chili, galangal, lemongrass, krachai, Thai eggplant and coconut cream with a choice of protein. Medium spicy.

Massaman yellow curry with potatoes, onion and peanuts with a choice of protein. Medium spicy.

Panang curry sauce, peanut sauce, coconut milk, red bell peppers, basil, and shredded lime leaves with a choice of protein. Medium spicy.

Wok stir-fried thin rice noodles with egg, home-made tamarind sauce, beansprouts and chive leaf. Served traditionally with banana blossom, fresh beansprout, lime and ground peanuts. Gluten free.

Wok stir-fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.

Wok stir-fried wide rice noodles with egg, Thai broccoli in dark soy sauce and choice of meat.

Wok stir-fried wide rice noodles with cut turnips, egg, and your choice of meat served on a bed of lettuce with famous spicy Sriracha sauce.

Wide rice noodles with egg, Thai broccoli in gravy soy bean sauce.

Yellow curry noodle. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout.

Wok stir-fried jasmine rice with an egg, cashew nuts & pineapple.

Wok stir-fried jasmine rice with an egg, fresh Thai broccoli, tomatoes and onion.

Stir-fried chicken, bamboo shoot, tomato, and pineapple in gravy sauce served with rice.

Chicken breast tenderloin marinated with lemongrass and coconut sauce served over coconut cream rice with spicy cucumber salad.

Sauteed meat in garlic-basil sauce with green beans, Thai basil, bell peppers, onion, and a fried egg. Served over steamed jasmine rice.

Sauteed onion, cucumber, tomatoes, pineapples, green onion & celery in a sweet & sour sauce with a choice of protein.

Sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroom & toasted dried Thai chili in a shrimp chili paste.

Spicy stir-fried red curry paste with bamboo shoots, mushroom, onion, bell pepper, baby corn and Thai basil with a choice of protein.

Stir-fried baby corn, beansprouts & Siamese watercress topped with May’s home-made peanut sauce with a choice of chicken or tofu.

Stir-fried mixed vegetables in garlic soy sauce.

Sautéed chicken with dried oyster mushroom, fresh ginger & onion in soy sauce.

Spicy stir-fried green beans with a choice of protein.

Sauteed asparagus, shiitake & fried tofu.

Sauteed fresh long purple eggplant with Thai basil & soybean sauce with a choice of protein.

Stir-fried choice of chicken or pork with mushroom, baby corn in garlic pepper sauce. Served with cucumber on the side.

Flank steak beef slice stir-fried with young green peppercorn, kra chai, jalapeno, Thai eggplant and red bell pepper.

Beef slices stir-fried with Thai Broccoli in garlic soy sauce.

Lemongrass, kaffi leaf, galangal root hot and sour soup with tomatoes, red bell pepper, onion, green bean, button mushroom, celery, and cilantro.

Lemongrass, kaffi leaf, galangal root hot and sour soup with coconut milk, baby corn, red bell pepper, button mushroom, celery and cilantro.

Babycorn, fried tofu, red bell pepper, and Thai basil stir-fried with spicy chili paste. Medium spice.

Deep-fried battered sweet corn served with stir-fried babycorn, mushroom, red bell pepper, and Thai basil in garlic basil sauce.

Wok stir-fried wide rice noodles with onion, baby corn, chopped green bean, red bell pepper, bamboo shoot and holy basil.

Wide rice noodle, Thai broccoli, eggs, onions, red bell peppers, chopped green bean, bamboo shoot.

Spicy Sri Racha sauce stir-fried with wide rice noodle, bell pepper, egg, onion, mushroom, and Thai broccoli. Medium spicy.

Wok stir-fried jasmine rice with onion, red bell pepper, button mushroom, baby corn, and green bean.

Stir-fried jasmine rice with egg, button mushroom, red bell pepper, onion, and Thai basil.

Stir-fried hot basil with bamboo shoot, onion, chopped green bean, button mushroom, baby corn, bell pepper. Served with rice and fried egg.

May’s signature in-house red curry sauce and coconut milk with bamboo shoots, bell pepper, babycorn, Thai broccoli, and Thai basil.

House-made green curry with coconut cream, green Thai chili, galangal, lemongrass, krachai, Thai eggplant, Chinese eggplant, bamboo shoot, red bell pepper.

Massaman yellow curry with potatoes, onion, red bell peppers, babycorn, Chinese eggplant, peanuts.

Vegetarian Favorite! Pumpkin in yellow curry with fried tofu, bamboo shoots, red bell peppers, babycorn, and fresh sweet Thai basil.

Sauteed combination of seafood with yellow curry powder, eggs, mushroom, baby corn, onion, celery and green onion. Gluten free.

Grilled salmon in steamed red curry sauce. Served with green bean, eggplant, and shredded lime leaves. Gluten free.

Skewered sea scallops and prawns, served with fresh lettuces, grilled asparagus, cherry tomatoes, mushroom & tossed with house-made Thai spicy sauce. Gluten free.

Sauteed New Zealand green mussels with red curry paste and basil. Gluten free.

Stir-fried squid tubes with bell peppers, onion, and mushrooms, with red curry paste and basil. Gluten free.

Stir-fried seared scallop with mushroom, in garlic pepper sauce. Served with grilled fresh vegetables.

Sauteed sea scallops, prawns & calamari in spicy holy basil sauce, and sauteed green bean.

House-roasted duck breast in May’s signature red curry sauce with pineapple, grapes & tomatoes. Gluten free.

Pan-Fried Catfish topped with Thai eggplant, bitter eggplant, lesser ginger roots, and green peppercorns sautéed with spicy red curry paste. Gluten free.

Battered and deep-fried chicken breast tenderloin with spicy garlic sauce with Thai basil and red bell peppers.

Fresh spicy papaya salad, deep-fried marinated chicken served with sticky rice.

Char-broiled half chicken on bone, served with vegetables & roasted chili sauce.

Served with toasted coconut & kaffir lime flavored pineapple confit.

Freshly bake chocolate cake with five spice herb and served with ice cream.

Breaded vanilla ice cream then flash fried with house made raspberry sauce.

Sweeten sticky rice with Thai custard.

Poached "Phuket" fish ball served with spicy seafood sauce.

Mussels and fennel steamed in tom kah broth.

Deep fried soft shell crab with garlic pepper sauce.

Deep fried calamari lightly dusted. Served with cilantro mayo sauce.

Old fashion and original grilled marinated pork satay. Served with chunky curry peanut sauce, toast, and pickled cucumber.

Thai style pizza with prawns, mushrooms, onions, and tomato.

Deep fried marinated mini chicken wings in spicy lime dressing sauce, mixed red and green onions, and mints.

Thai style pizza with diced chicken, peas, basil, and paprika.

Homemade marinated pork topped on toast.

Deep-fried vegetable rolls. Served with peanut in homemade plum sauce.

Toasted okra, butter, and sea salt.

Deep-fried tofu in special batter. Served with peanut in sweet chili sauce.

Toasted corn, butter, and sea salt.

Spinach baked with cheese topped with crispy bacon. Served with toast.

Deep fried mini chicken wings marinated with homemade hot and spicy sauce topped with crispy basil.

Coconut milk soup with galangal, lemongrass, fennel, cherry tomato, and mushroom.

Ground pork, tofu, napa cabbage, carrot, and green onion.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

Romaine heart, crumbled bacon, and crouton.

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint.

Mixed green salad, fried soft shell crab, cherry tomato, and red onion with cilantro mayo dressing.

Fried pork jowl topped with mixed green salad, cherry tomato, cucumber, red onion, and mint.

Mixed green salad, grilled salmon, cherry tomato, and Thai herbs with chili lime dressing.

Grilled 8 oz. flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in smoked chili lime dressing.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Spicy "mama" noodle salad topped with crispy pork neck.

Traditional Thai style stir-fried rice noodle and egg. Served with bean sprouts, banana blossom, and ground peanuts.

Fried rice with green onion, egg, and crab meat.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Fried rice, green onion, egg, and black pepper sauce.

Wide rice noodle stir-fried with chicken, prawns, squid, bean sprouts, and green onions.

Fried rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil.

Dried egg noodle with bean sprout and Chinese broccoli topped with sweet pork.

Panang curry, bell pepper, and kaffir lime zest.

Fried rice with Chinese broccoli, onions, green onions, tomato, and egg.

Classic Thai green curry with green bean, eggplant, bamboo shoot, and bell pepper.

Parmesan, mushroom, and fennel.

Stir-fried prawn, calamari, scallop, and mussels with green bean, basil, jalapeño, and dried chili.

Eggplant, basil, green bean, and bell pepper.

Lightly battered chicken, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil.

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeño, and holy basil.

Steamed cod fillet topped on baby bok chow with lime, garlic, and chili sauce.

Traditional prik king chili paste stir-fried with crispy pork belly and green beans.

Calamari ring stir-fried with chili paste, egg yolk, celery, bell peppers, onions, and green onion.

Thai style garlic pepper stir-fried. Served with broccoli and pineapple.

Pickled bamboo and bell peppers in red curry.

Thai style omelet with crab meat.

Grilled prawns topped on eggplant, green bean, and bell pepper with choo chi curry sauce.

Thai spicy grilled pork chop salad.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Red curry paste stir-fried with chicken and pickled bamboo.

Combination seafood stir-fried with basil, bell peppers, green bean, and onions.

Stir-fried minced shrimp, pork, and egg with fresh Northern green chili.

Deep-fried red snapper topped with red onion, lemongrass, cashew, and chili paste.

Cabbage stir-fried in homemade brown sauce.

Green bean stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.

Grilled marinated flat iron steak. Served with jaew dipping sauce.

Grilled salmon with green bean, spinach, and mushroom. Served with spicy seafood sauce.

Grilled slow-cooked pork chop. Served with jaew dipping sauce.

Half chicken marinated with homemade sauce. Served with sweet chili sauce.

Grilled New Zealand lamb rack topped with chili basil sauce.

Your choice of side.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce

Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom and ground peanuts.

Panang curry, bell pepper, and kaffir lime zest

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil

Poached “Phuket” Fish ball served with spicy seafood sauce

Deep fried soft shell crab with garlic pepper sauce

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber

Deep fried marinated mini chicken wings in spicy lime dressing sauce, mixed red and green onions and mints

Homemade marinated pork topped on toast

Mussels and fennel steamed in Tom Kah broth

Spinach baked with cheese topped with crispy bacon served with toast

Deep fried mini chicken wings marinated with homemade hot and spicy sauce topped with crispy basil

Deep fried calamari lightly dusted served with cilantro mayo sauce

Thai style pizza with prawns, mushroom, onions, and tomato

Thai style pizza with diced chicken, peas, basil, and paprika

Deep-Fried vegetable rolls served with peanut in homemade plum sauce

Deep fried tofu in special batter served with peanut in sweet chili sauce

Toasted Okra, butter, sea salt

Toasted corn, butter, sea salt

Romaine Heart, crumbled bacon, and crouton

Mixed green salad, fried soft shell crab, cherry tomato, red onion with cilantro mayo dressing

Mixed green salad, grilled salmon, cherry tomato, Thai herbs with chili lime dressing

Shrimp, young corn, and avocado salad in spicy lime dressing

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint

Fried pork jowl topped with mixed green salad, cherry tomato, cucumber, red onion and mint

Grilled 8 oz Flat Iron steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing

Spicy “Mama” noodle salad topped with crispy pork neck

Coconut milk soup with Galangal, lemongrass, fennel, cherry tomato and mushroom

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves

Ground pork, tofu, Napa cabbage, carrot, and green onion

Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom and ground peanuts.

“Drunken style” stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili and basil.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce

Wide rice noodle stir-fried with chicken, prawns, squid, bean sprouts and green onions

Dried egg noodle with bean sprout and Chinese broccoli topped with sweet pork

Fried rice with Chinese Broccoli, onions, green onions, tomato, and egg

Fried rice with green onion, egg and crab meat

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

Fried rice, green onion, egg, and black pepper sauce.

Fried Rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil.

Parmesan, mushroom, and fennel

Eggplant, basil, green bean, bell pepper

Stir-fried prawn, calamari, scallop, mussels with green bean, basil, jalapeno, and dried chili

Pickled bamboo and bell peppers in red curry

Grilled prawns topped on eggplant, green bean, and bell pepper with Choo Chi Curry sauce

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil

Panang curry, bell pepper, and kaffir lime zest

Lightly battered chicken, stir-fried with cashew nuts, bell peppers, green onions, chili sauce

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno, and holy basil

Traditional Prik King chili paste stir fried with crispy pork belly and green beans

Thai style garlic pepper stir-fried served with broccoli and pineapple

Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce

Calamari ring stir fried with chili paste, egg yolk, celery, bell peppers, onions, and green onion

Combination seafood stir fried with basil, bell peppers, green bean, and onions

Deep fried red snapper topped with red onion, lemongrass, cashew, and chili paste

Thai style omelette with crab meat

Thai Spicy Grilled Pork Chop salad

Red curry paste stir-fried with chicken and pickled bamboo

Stir-fried minced shrimp, pork, and egg with fresh northern green chili

Grilled marinated flat iron steak served with Jaew dipping sauce

Grilled slow cooked pork chop served with Jaew dipping sauce

Grilled New Zealand lamb rack topped with chili basil sauce

Grilled salmon served with green bean, spinach and mushroom served with spicy seafood sauce

Half chicken marinated with homemade sauce served with sweet chili sauce

Cabbage stir-fried in homemade brown sauce

Mixed vegetables stir-fried in oyster sauce

Green bean stir fried in house sauce

Eggplant stir-fried in black bean paste and seasoning