In-house yellow curry marinated skewered, pork served with cucumber salad & satay peanut sauce.

Fresh vegetable rolls in rice paper, served with May’s light sweet tamarind sauce & a hint of chili pepper.

1 Piece of yellow curried vegetables wrapped in a lumpia skin then deep fried. Served with a side of salad.

Spicy chicken salad tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauce, shredded cabbage and lettuce. Gluten free.

Spicy tofu tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauce, shredded cabbage and lettuce.

Fresh green papaya salad, tomato, green beans tossed with lime chili, ground peanuts & palm sugar dressing. Served with sticky rice. Gluten free.

Fresh rice noodles or Fresh egg noodles tossed in light soy and vinegar with toasted garlic, bean sprouts, lettuce, green onion, cilantro and ground peanuts.

Fresh rice noodles or Fresh egg noodles tossed in light soy and vinegar with toasted garlic, bean sprouts, lettuce, green onion, cilantro and ground peanuts.

Wok stir-fried thin rice noodles with egg, home-made tamarind sauce, bean sprouts and chive leaf. Served and presented traditionally with banana blossom, fresh beansprout, lime and ground peanuts.

Wok stir-fried wide rice noodles with onion, baby corn, egg, bell peppers, Thai basil, and your choice of meat.

Wok stir-fried wide rice noodles with egg, Thai broccoli in dark soy sauce and your choice of meat.

Wide rice noodles stir-fried with egg and Thai broccoli, then topped with gravy soy bean sauce.

Chicken noodle soup. Aromatic home made chicken broth with fresh thin rice noodles, ground chicken, shredded cabbage, toasted garlic topped with green onion, and cilantro.

In rice noodles in spicy hot and sour broth with bean sprouts, shredded cabbage, roasted garlic, ground peanuts, chili, lime juice, green onion and cilantro. Prepared with choice of meat.

Yellow curry noodle. One of Chiang Mai’s well known dishes. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout, lime wedge.

Choice of chicken, pork , tofu sauteed with onion, cucumber, tomatoes, pineapple, green onion & celery in sweet & sour sauce. Served with soup of the day, white rice and side salad.

Sauteed chicken, cashew nuts, sweet onion, green onion, mushroom , and bell peppers, in a shrimp chili paste. Served with soup of the day, white rice and side salad.

Choice of chicken, pork, or tofu stir-fried with watercress, baby corn, and, bean sprouts topped with May’s home made authentic peanut sauce. Served with soup of the day, white rice and side salad.

Stir fried mixed vegetables in garlic mushroom soy sauce. Served with soup of the day, white rice and side salad.

Ginger chicken. Sauteed chicken stir-fried with black fungus mushroom, fresh ginger & onion in soy sauce. Served with soup of the day, white rice and side salad.

Sauteed fresh bean sprout stir fried with garlic, fried tofu, green onions, and shiitake mushrooms in soy sauce. Served with soup of the day, white rice and side salad.

May’s signature red curry sauce and coconut cream with bamboo shoots and ai basil with a choice of protein. Served with soup of the day, white rice and side salad. Gluten free.

Home made green curry paste with krachai, Thai eggplant, purple eggplant, ai basil and coconut cream with a choice of protein. Served with soup of the day, white rice and side salad. Gluten free.

Massaman curry paste with coconut cream and potatoes, onion, and roasted peanuts with a choice of protein. Served with soup of the day, white rice and side salad.

Pumpkin in yellow curry with fried tofu, and fresh sweet Thai basil. Served with Brown rice. Served with soup of the day and side salad.

Steamed jasmine rice topped with tomato, red onion omelette. Served with Thai famous Sri Racha sauce. Gluten free.

Lemongrass chicken breast tenderloin marinated with coconut served over coconut cream jasmine rice and a side salad with home-made Thai chili & cilantro sauce.

Wok stir-fried jasmine rice with an egg, fresh Thai broccoli, tomatoes and onion.

Marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.

Grilled squid served with garlic, Thai chilli and cilantro sauce. Gluten free.

In-house yellow curry marinated skewered pork served with cucumber salad & satay sauce.

Deep-fried golden brown prawns in a nice crispy batter. Served with sweet chili sauce.

Deep-fried battered sweet corn & tofu served with spicy tamarind sauce.

Yellow curried vegetables wrapped in a lumpia skin & deep-fried.

Fresh vegetable rolls in rice paper, served with May’s light sweet tamarind sauce & a hint of chili pepper.

Steamed New Zealand green mussels with lemongrass, Thai basil and fresh chili. Gluten free.

Fried braised pork spare ribs with cilantro and garlic, served with famous Thai Sriracha sauce.

Crispy Siamese watercress with lime-shrimp dressing.

Dungeness crab cakes in sweet plum sauce with a side of Thai spicy pineapple relish.

Fresh purple eggplant grilled and topped with roasted chili sauce with fried onion. Gluten free.

Deep fried calamari with house tempura batter. Served with Sriracha sauce.

Lemongrass, kaffir leaf & galangal root hot & sour soup with fresh button mushrooms, tomatoes & cilantro with a choice of chicken or tofu.

Lemongrass, kaffir leaf & galangal root hot & sour soup with coconut milk, fresh button mushrooms, tomato & cilantro with a choice of chicken or tofu.

Spicy & sour seafood soup with Tom Yum herbs, ginger, holy basil, cilantro and oyster mushroom.

May’s signature in-house red curry sauce and coconut milk with chicken, bamboo shoots and Thai basil. Medium spicy and gluten free.

House-made green curry with green Thai chili, galangal, lemongrass, krachai, Thai eggplant and coconut cream with a choice of protein. Medium spicy.

Massaman yellow curry with potatoes, onion and peanuts with a choice of protein. Medium spicy.

Panang curry sauce, peanut sauce, coconut milk, red bell peppers, basil, and shredded lime leaves with a choice of protein. Medium spicy.

Wok stir-fried thin rice noodles with egg, home-made tamarind sauce, beansprouts and chive leaf. Served traditionally with banana blossom, fresh beansprout, lime and ground peanuts. Gluten free.

Wok stir-fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.

Wok stir-fried wide rice noodles with egg, Thai broccoli in dark soy sauce and choice of meat.

Wok stir-fried wide rice noodles with cut turnips, egg, and your choice of meat served on a bed of lettuce with famous spicy Sriracha sauce.

Wide rice noodles with egg, Thai broccoli in gravy soy bean sauce.

Yellow curry noodle. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout.

Wok stir-fried jasmine rice with an egg, cashew nuts & pineapple.

Wok stir-fried jasmine rice with an egg, fresh Thai broccoli, tomatoes and onion.

Stir-fried chicken, bamboo shoot, tomato, and pineapple in gravy sauce served with rice.

Chicken breast tenderloin marinated with lemongrass and coconut sauce served over coconut cream rice with spicy cucumber salad.

Sauteed meat in garlic-basil sauce with green beans, Thai basil, bell peppers, onion, and a fried egg. Served over steamed jasmine rice.

Sauteed onion, cucumber, tomatoes, pineapples, green onion & celery in a sweet & sour sauce with a choice of protein.

Sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroom & toasted dried Thai chili in a shrimp chili paste.

Spicy stir-fried red curry paste with bamboo shoots, mushroom, onion, bell pepper, baby corn and Thai basil with a choice of protein.

Stir-fried baby corn, beansprouts & Siamese watercress topped with May’s home-made peanut sauce with a choice of chicken or tofu.

Stir-fried mixed vegetables in garlic soy sauce.

Sautéed chicken with dried oyster mushroom, fresh ginger & onion in soy sauce.

Spicy stir-fried green beans with a choice of protein.

Sauteed asparagus, shiitake & fried tofu.

Sauteed fresh long purple eggplant with Thai basil & soybean sauce with a choice of protein.

Stir-fried choice of chicken or pork with mushroom, baby corn in garlic pepper sauce. Served with cucumber on the side.

Flank steak beef slice stir-fried with young green peppercorn, kra chai, jalapeno, Thai eggplant and red bell pepper.

Beef slices stir-fried with Thai Broccoli in garlic soy sauce.

Lemongrass, kaffi leaf, galangal root hot and sour soup with tomatoes, red bell pepper, onion, green bean, button mushroom, celery, and cilantro.

Lemongrass, kaffi leaf, galangal root hot and sour soup with coconut milk, baby corn, red bell pepper, button mushroom, celery and cilantro.

Babycorn, fried tofu, red bell pepper, and Thai basil stir-fried with spicy chili paste. Medium spice.

Deep-fried battered sweet corn served with stir-fried babycorn, mushroom, red bell pepper, and Thai basil in garlic basil sauce.

Wok stir-fried wide rice noodles with onion, baby corn, chopped green bean, red bell pepper, bamboo shoot and holy basil.

Wide rice noodle, Thai broccoli, eggs, onions, red bell peppers, chopped green bean, bamboo shoot.

Spicy Sri Racha sauce stir-fried with wide rice noodle, bell pepper, egg, onion, mushroom, and Thai broccoli. Medium spicy.

Wok stir-fried jasmine rice with onion, red bell pepper, button mushroom, baby corn, and green bean.

Stir-fried jasmine rice with egg, button mushroom, red bell pepper, onion, and Thai basil.

Stir-fried hot basil with bamboo shoot, onion, chopped green bean, button mushroom, baby corn, bell pepper. Served with rice and fried egg.

May’s signature in-house red curry sauce and coconut milk with bamboo shoots, bell pepper, babycorn, Thai broccoli, and Thai basil.

House-made green curry with coconut cream, green Thai chili, galangal, lemongrass, krachai, Thai eggplant, Chinese eggplant, bamboo shoot, red bell pepper.

Massaman yellow curry with potatoes, onion, red bell peppers, babycorn, Chinese eggplant, peanuts.

Vegetarian Favorite! Pumpkin in yellow curry with fried tofu, bamboo shoots, red bell peppers, babycorn, and fresh sweet Thai basil.

Sauteed combination of seafood with yellow curry powder, eggs, mushroom, baby corn, onion, celery and green onion. Gluten free.

Grilled salmon in steamed red curry sauce. Served with green bean, eggplant, and shredded lime leaves. Gluten free.

Skewered sea scallops and prawns, served with fresh lettuces, grilled asparagus, cherry tomatoes, mushroom & tossed with house-made Thai spicy sauce. Gluten free.

Sauteed New Zealand green mussels with red curry paste and basil. Gluten free.

Stir-fried squid tubes with bell peppers, onion, and mushrooms, with red curry paste and basil. Gluten free.

Stir-fried seared scallop with mushroom, in garlic pepper sauce. Served with grilled fresh vegetables.

Sauteed sea scallops, prawns & calamari in spicy holy basil sauce, and sauteed green bean.

House-roasted duck breast in May’s signature red curry sauce with pineapple, grapes & tomatoes. Gluten free.

Pan-Fried Catfish topped with Thai eggplant, bitter eggplant, lesser ginger roots, and green peppercorns sautéed with spicy red curry paste. Gluten free.

Battered and deep-fried chicken breast tenderloin with spicy garlic sauce with Thai basil and red bell peppers.

Fresh spicy papaya salad, deep-fried marinated chicken served with sticky rice.

Char-broiled half chicken on bone, served with vegetables & roasted chili sauce.

Served with toasted coconut & kaffir lime flavored pineapple confit.

Freshly bake chocolate cake with five spice herb and served with ice cream.

Breaded vanilla ice cream then flash fried with house made raspberry sauce.

Sweeten sticky rice with Thai custard.