If you find yourself in Tukwila and hungry, but need vegetarian friendly options, then it's time to order from Mayflower of China Restaurant. Choose the most affordable takeout option listed on t...show more
Three rolls.
Barbecued pork, egg roll, fried prawn, and chicken wings.
Chinese greens.
Chinese vermicelli blended with barbecued pork, egg, Chinese greens, and onions.
Fresh noodles with minced pork prepared with special spices from xian.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles. Choice of pork or chicken.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles.
Assorted Chinese vegetables.
Chinese greens.
Cooked to perfection with fresh mushrooms, tender slices of beef, tomato, pea pods, and special sauce.
Tofu.
Cabbage, scallions, bamboo shoots, eggs sauteed together, and with four homemade pancakes.
Marinated beef, onion, pineapple, and tangy sauce.
Shredded pork sauteed with cabbage, scallions, bamboo shoots, eggs, and served with four homemade pancakes.
Tender chicken slices sauteed with fresh mushrooms.
Prawns, scallops, and calamari sauteed in mild spicy chilli sauce.
Crispy fresh broccoli, lightly braised scallops stir fried and served in light sauce.
Tofu served with pork and chicken in an oriental hot pot.
Prawns, calamari, scallops, and an assortement of oriental vegetables in rich sauce over bed of lettuce.
Served with crispy noodle basket, chicken, scallops, prawns, and calamari sauteed with mixed vegetables in light sauce.
Assorted diced vegetables with chicken and cashews.
Delicious prawns or scallops stir fried with diced vegetables and cashews.
Tender calamari steak strips and wok cooked with mild curry sauce.
Stir fried rice noodles with shredded barbecued pork, pea pods, and baby shrimp in mild curry sauce.
Slices of beef steak and onion served with crispy rice noodles.
Diced vegetables with roasted peanuts in hot spicy sauce.
Chunks of chicken in Hunan pepper sauce with onions.
Minced pork, mushrooms, and fresh nutrit with tangy mandarin steak sauce.
Tender pieces of beef marinated in tangy Chinese barbecued sauce and prepared with fresh onions.
Chunks of chicken fried crispy with garlic sauce.
Tender beef slices fried crispy and glazed with house special orange sauce.
Served with sizzling plate, chicken, mushrooms, sliced celery, onions, brown sauce, and black pepper crushed.
Last updated February 2, 2019