McCarthy's Bar & Grill

Sliced tomatoes, fresh mozzarella, and sweet basil chiffonade finished with a drizzle of extra olive oil.

Dungeness crab with artichoke hearts and parmesan cream.

Grilled flour tortilla with blackened chicken, melted cheddar cheese and fresh pico de gallo.

Chilled dungeness crab, prawns, diced tomato, bleu cheese, tillamook cheddar cheese, bacon bits, black olives & sliced hard-boiled egg.

Please contact the merchant for soup of the day selection.

Mccarthy's large caesar, with a blackened salmon fillet.

Spinach tossed with fresh sliced avocado, red onions, black olives, tomatoes, feta cheese in a light balsamic vinaigrette. Add chicken or blackened salmon $4.00.

Roma tomatoes, fresh mozzarella, and portobello mushrooms served open faced with a sweet basil chiffonade.

A triple-deck sandwich, toasted sourdough piled high with turkey, ham, Tillamook cheddar cheese, hickory smoked bacon, lettuce, and tomato.

Thinly sliced corned beef, sauerkraut, swiss cheese, and 1000 island dressing are all grilled together on thick-sliced rye bread.

Turkey breast with Havarti cheese & sliced avocado. served on dark whole wheat bread.

Thick sourdough, smothered with Dungeness crab, artichoke hearts & creamy parmesan finished with sliced tomatoes and melted Tillamook cheddar.

Thin sliced prime rib piled high on a ciabatta roll with cheddar cheese and caramelized onions, served with au jus for dipping.

Mccarthy's basic hamburger is a half- pound, charbroiled, ground beef patty.

Charbroiled breast of chicken topped with hickory-smoked bacon and Havarti cheese.

The 1/2 pound grille burger with tillamook cheddar and swiss cheese.

The 1/2 pound grilled burger with tillamook cheddar, swiss cheese, and hickory smoked bacon.

Grilled salmon fillet, rubbed with mesquite seasonings, pan seared, then drizzled, with our pepper aioli sauce.

Wild mushrooms, sun-dried tomatoes olive oil & garlic, sauteed in a white wine sauce, served over linguini.

Tender oysters lightly breaded with special seasonings and quickly pan-fried.

Mccarthy's flank steak, grilled to perfection served with rice pilaf and steamed vegetables.

Alaskan halibut hand dipped in our amber ale batter & fried to a golden brown.