Order from McCormick & Schmick's and you're ordering from a steakhouse that is one of the most well-liked in Bellevue. And your order from McCormick & Schmick's will be a great deal too when you ...show more
Fuji apple, pecan, feta, romaine with warm apple- bacon vinaigrette.
King crab, shrimp, clams, mussels, calamari and fresh fish simmered in a savory broth.
Cauliflower mash and roasted florets.
Roasted honey chipotle parsnips, beets, turnips, carrots, and kale.
Roasted fingerlings, cipollini onions, brussels sprouts, and pancetta.
Cajun seared rockfish topped with blue crab and pico de gallo.
Bacon, blue cheese.
Garlic croutons.
Blue cheese, diced tomatoes, bacon.
Candied Walnuts, blue cheese crumbles, balsamic vinaigrette.
Pan-seared, parmesan crusted, bacon, blue cheese, balsamic vinaigrette.
Tarragon ranch, blue cheese crumbles, bacon, avocado.
Offered Sunday - Thursday. Not available on Holidays $28.99 per person.
Seared tuna paired with avocado tuna tartar.
Mango, avocado.
Garlic parmesan aioli.
Tomatoes, white Wine and herbs.
Roasted tomato sauce, lemon aioli.
Pepper jack cheese, bacon wrapped.
Fire roasted corn salsa.
Orange horseradish marmalade.
Tomatoes, white wine, fresh herbs.
Ripe tomatoes, fresh mozzarella, basil.
Lemon caper butter, vegetable orzo.
Lemon butter, vegetable orzo.
Seared rare, sesame cucumber salad, sushi rice.
Jamaican rum butter, sweet potato couscous.
Crab potato hash, sweet corn bisque.
Crab, shrimp, brie, mashed potatoes, vegetables.
Braised swiss chard, lemon butter sauce.
Mushroom risotto, tomato confit, fresh herbs.
Mushrooms, chard, onions, black pepper and truffle sauce.
Lump crab, roasted red pepper, bacon, mushrooms spinach saute.
Chesapeake fries, cocktail sauce.
Lump crab stuffed shrimp, red pepper white cheddar mash.
Beer battered, chesapeake fries, tartar sauce.
Tomato pesto, crab potato hash, sautéed spinach.
Sticky rice, cucumber salad.
Lemon butter, fire roasted corn salsa, seasonal orzo, vegetables.
Steamed, roasted potatoes, grilled corn.
Grilled shrimp, stuffed shrimp, grilled salmon.
Buttermilk fried, stuffed, scampi, butternut squash orzo.
Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon.
A perfect pair steamed vegetables.
Tender beef medallions bordelaise sauce steamed lobster tail.
Four cheese sauce.
Asparagus, mushrooms, artichoke, pesto cream sauce.
Mushrooms, bell peppers, cajun cream sauce.
Linguini, garlic, white wine, fresh herbs.
9 Oz.
13 Oz.
13 Oz, center cut.
Bordelaise sauce, roasted mushroom, spinach sautes.
Lemon caper butter, linguini alfredo.
Mushrooms, fontina cheese, red onion aioli.
Fuji apple, pecan, feta, romaine with warm apple- bacon vinaigrette.
Black pepper fettuccini, chorizo, roasted tomatoes, fresh basil, Boursin cheese crostini.
Hand cut lobster tail, lightly breaded, lemon tabasco aioli, lobster sherry cream sauce, chesapeake fries, coleslaw.
A northwest favorite, bay shrimp over iceberg lettuce with thousand island dressing, tomatoes, cucumber, and egg.
Bacon, blue cheese.
Garlic croutons.
Blue cheese, diced tomatoes, bacon.
Candied walnuts, blue cheese crumbles, balsamic vinaigrette.
Offered Monday-Friday, not available on Holidays $14.99 per person.
Seared tuna paired with avocado tuna tartar.
Mango, avocado.
Garlic parmesan aioli.
Tomatoes, white wine and herbs.
Roasted tomato sauce, lemon aioli.
Pepper jack cheese, crispy bacon wrapped.
Fire roasted corn salsa.
Tomatoes, white wine, fresh herbs.
Ripe tomatoes, fresh mozzarella, basil.
Orange horseradish marmalade.
Lemon caper butter, vegetable orzo.
Lemon butter, vegetable orzo.
Spinach & vegetable orzo, sun-dried tomato pesto.
Jamaican rum butter, sweet potato couscous.
Blue crab, bay shrimp, brie cheese, mashed potatoes, vegetables.
Crab potato hash, sweet corn bisque.
Braised swiss chard, lemon butter sauce.
Asparagus, mushrooms, artichokes, pesto cream sauce.
Chesapeake fries, cocktail sauce.
Pancetta, peas, tomato alfredo sauce.
Lump crab stuffed shrimp, red pepper white cheddar mash.
Mushrooms, asparagus, hazelnuts, lemon cream sauce.
Beer battered, chesapeake fries, tartar sauce.
Roasted mushroom, spinach saute.
Lemon caper butter, linguini alfredo.
Mushrooms, peppers, black pepper fettuccini, cajun cream sauce.
Bacon, blue cheese, balsamic vinaigrette.
Roasted corn salsa, avocado, cilantro dressing.
Napa cabbage, crisp wontons, peanuts, sesame ranch dressing.
Tarragon ranch, blue cheese crumbles, bacon, avocado.
Peppered bacon, avocado, tomatoes, red onion aioli.
Mushrooms, fontina cheese, red onion aioli.
Bacon, roasted red peppers, gruyere cheese, french fries.
French fries, cheddar cheese, house made pickles.
Roasted corn salsa, avocado, cilantro ranch dressing.
Bronze spiced tilapia, sweet peppers, caramelized onions, tomatillo salsa, corn relish.
Spicy tomato pomodoro sauce, linguini.
Bacon, poblano tartar, pepper jack, cheddar cheese, fries.
Malt vinegar aioli, coleslaw, fries.
Cilantro aioli, southwest jicama slaw, black beans.
Four cheese sauce.
Iceberg lettuce, blue cheese, bell peppers, jicama, onions.
Mushrooms, peppers, cajun cream sauce.
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Bacon, Bleu cheese, tomatoes, and green olives.
Garlic croutons, Parmesan cheese.
Bleu cheese, diced tomatoes, bacon.
Candied walnuts, Bleu cheese crumbles, balsamic vinaigrette.
Bacon, Bleu cheese, tomatoes, Parmesan cheese, balsamic vinaigrette, and chicken. (optional upgrade: salmon or shrimp)
Pan-seared, Parmesan crusted, bacon, tomatoes, Bleu cheese, balsamic vinaigrette.
Mushrooms, Fontina cheese, red onion aioli, French fries.
Cheddar cheese, lettuce, tomato, onion, French fries.
Roasted poblano tartar sauce, Chesapeake fries, coleslaw .
Bacon jam, Cheddar, arugula, garlic aioli, pickled red onions, French fries.
Bacon, roasted red peppers, Gruyere cheese, French fries.
Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw, French fries.
Seasonal vegetables, garlic rosemary butter.
Crab, shrimp, Brie, mashed potatoes, seasonal vegetables.
Lemon caper butter, seasonal orzo, seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, seasonal vegetables.
Roasted fingerlings, cipollini onions, Brussel sprouts, pancetta.
Chesapeake fries, cole slaw, cocktail sauce.
Beer battered, Chesapeake fries, cole slaw, tartar sauce.
Liguini, garlic, white wine, fresh herbs.
Asparagus, mushrooms, artichokes, pesto cream sauce.
Pan roasted mushrooms, bell peppers, cajun cream sauce.
Cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, black beans.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice, seasonal vegetables.
Four cheese sauce, diced tomatoes, toasted breadcrumbs.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white Cheddar mashed potatoes, seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white Cheddar mashed potatoes, seasonal vegetables.
Pepper Jack cheese, bacon wrapped, fire roasted corn salsa, onion strings.
Fire roasted corn salsa, lemon butter.
Horseradish, cocktail sauce.
Roasted toamto sauce, cilantro jalapeño aioli.
Avocado, mango, orange vinaigrette.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter, fresh herbs.
White wine, shallots, garlic.
Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.
Cheesecake: cream cheese filling, baked in an Oreo cookie crumb crust with seasonal berries.
Fresh key lime juice, cheesecake topping, graham cracker crumb crust, raspberry sauce and blueberries.
Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.
Signature dessert. White chocolate mousse and fresh berries topped with whipped cream.
Last updated September 23, 2020