McMenamins North Shore Lagoon at Anderson School

Pork belly lardons, mama's lil peppers, Thai herbs and spices, teriyaki, and sriracha aioli.

Maldon salt, avocado goddess dip, and lime.

Fried shallots, onion, cilantro, jalapeño, and sriracha aioli.

Pineapple sweet and sour sauce.

Nuoc cham, jalapeño, pickled carrot and daikon, and sesame seeds.

Tempura-battered, Thai chilies, tom kha peanuts, and scallions.

Choice of cheeseburger, kaluah pork, crispyaki chicken, or spam & pineapple.

Pineapple salsa, firecracker sauce, lime.

Shredded pork, corn tortillas, sesame ginger slaw, sriracha aioli, onion, jalapeño, cilantro, and fried shallots.

Fried green plantains and verde sauce.

Choice of spicy gojuchang or honey-sesame sauce with carrot, celery sticks, and buttermilk ranch.

Corn tortillas, jicama slaw, onion, jalapeño, cilantro, radish, avocado crema, and grilled lime.

Wonton tostadas topped with ahi poke and avocado.

Chef's selection.

Root beer-braised pork belly, sriracha aioli, cucumber, Thai herbs, slaw pickled carrot, and daikon on a French baguette.

Kalua pork, Canadian bacon, smoked mozzarella, pineapple sambal, and sriracha aioli pressed on a roll.

Country natural beef patty, white Cheddar, teriyaki-glazed pork belly, sunny-side up egg, pineapple sambal, fried shallots, and sriracha aioli on a sesame seed bun.

Baby arugula, watermelon, cucumber, radish, jicama, and crispy shallots cilantro-mint-lime dressing.

Mandarin oranges, iceberg, cucumber, cabbage, baby bok choy, red bell pepper, onion, jalapeño, cilantro, crispy wonton strips, toasted almonds, and sesame-ginger dressing.

Marinated ahi, cucumbers, cabbage, pickled carrot and daikon, onion, cilantro, jalapeño, fried shallots, avocado, wasabi ginger, and sriracha aiolis.

Coconut yellow curry, cabbage summer squash, carrot, onion, jalapeño, black bean, mango chutney, cilantro, and avocado.

Firecracker sauce, pineapple sambal, tamari, carrots, peas, broccoli, sesame, and sunny side up egg.

Five spice pork belly, classic ahi poke, wonton chips tropical salsa, jasmine rice, and ginger wasabi aioli.

Jasmine rice, coconut-curry broccoli, mango chutney, and crispy plantains.

Kalua pork, crispy teriyaki spam, jasmine rice, grilled pineapple, macaroni salad, and sesame-ginger slaw.

Graham cracker, toasted almond crust, and almond whipped cream.

Fresh tropical fruits layered with mango coulis, whipped coconut cream , and toasted coconut macaroons.

Served warm with caram-ale sauce and almond whipped cream.