Mediterranean Kitchen

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce. Served with soup, rice & pita bread.

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce. Served with soup, rice & pita bread.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice & pita bread.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice & pita bread.

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce. Served with soup, rice & pita bread.

Brickny, Lebanon (Over a million wings served) Prepared my Grandfather’s way. Charbroiled marinated chicken wings, served with special garlic sauce. Served with soup, rice & pita bread.

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce. Served with soup, rice & pita bread.

Three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions. Served with soup, rice & pita bread.

Charbroiled chicken breast tenderloin marinated in garlic, lemon juices, herbs and spices. Served with soup, rice & pita bread.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes. Served with soup, rice & pita bread.

Kafta Kabob, Shish Tawook and Lamb Kabob charbroiled with tomatoes and onions. Served with soup, rice & pita bread.

This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce.

Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.

Sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. Tossed with Chef’s homemade tomato-basil sauce. Served on a bed of rice.

A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives.

An assortment of delicious Middle Eastern appetizers. Hummus, Baba Kanouj, Labnie, Tabouley, Zahra, olives, tomatoes and cucumbers. Served with hot pita bread.

Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, fresh crushed mint. Served with hot pita bread.

Famous Lebanese delicacy. Extra lean ground lamb (vegetqrian made with pumpkin and sesame seeds), gulgar, olive oil and mint. Stuffed with lamb (vegetarian with spinach), onions and pine nuts. Served on our homemade drained yogurt. Served with hot pita bread.

Mashed garbanzo beans: with spices and tahini sauce. Served with hot pita bread.

Mashed garbanzo beans: with meat & pine nuts. Served with hot pita bread.

Mashed eggplant with spices and tahini sauce. Served with hot pita bread.

Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar. Served with hot pita bread.

Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint. Served with hot pita bread.

Famous Lebanese Pastry.

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Brickny, Lebanon (Over a million wings served). Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with cilantro, oregano and seasoned garbanzo beans. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Charbroiled chicken breast tenderloin marinated in garlic, lemon juices, herbs and spices. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Kafta Kabob, Shish Tawook and Lamb Kabob charbroiled with tomatoes and onions. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Old-fashioned French dish; charbroiled beef tenderloin served with sauteed vegetables smothered in the Chef’s special tomato basil sauce. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Famous North African dish. One tender lamb shank cooked with onions, carrots, zucchini and potatoes, served with couscous wheat. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Sauteed prawns,scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Spicy Salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with Tahini sauce on the side. Served with soup, rice, pita bread, garlic dip & Turkish coffee.

Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus. Served with vegetarian soup.

This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce. This does not come with salad or rice. Served with vegetarian soup.

Sauteed broccoli, onions, celery, tomatoes and carrots smothered with the Chef’s spicy tomato basil sauce, served on a bed of couscous. Served with vegetarian soup.

A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita. Served with vegetarian soup.

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices. Served with vegetarian soup.

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and Mediterranean herbs. Served with vegetarian soup.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives. Served with vegetarian soup.

An assortment of delicious Middle Eastern appetizers. Hummus, Baba Kanouj, Labnie, Tabouley, Zahra, olives, tomatoes and cucumbers.

Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, fresh crushed mint.

Mashed garbanzo beans: with spices and tahini sauce.

Mashed garbanzo beans: with Meat & Pine Nuts.

Famous Lebanese delicacy. Extra lean ground lamb (vegetqrian made with pumpkin and sesame seeds), gulgar, olive oil and mint. Stuffed with lamb (vegetarian with spinach), onions and pine nuts. Served on our homemade drained yogurt.

Famous Lebanese delicacy. Extra lean ground lamb (vegetqrian made with pumpkin and sesame seeds), gulgar, olive oil and mint. Stuffed with lamb (vegetarian with spinach), onions and pine nuts. Served on our homemade drained yogurt.

Mashed eggplant with spices and tahini sauce.

Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint.

Ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with cucumbers, tomatoes and topped with tahini sauce.

A vegetarian delight packed with protein. A mixture of cooked fava and garbanzo beans in olive oil, lemon juice, parsley and a mixture of delicious Mediterranean spices. Served with hot pita chips.

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Baked filo stuffed with spinach and feta cheese, served on our homemade drained yogurt, garnished with feta, fresh basil, crushed mint and oregano.

Marinated strips of chicken breast in red wine vinegar, spices, and garlic. Grilled with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce. Served with soup, rice, and pita bread. Halal.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice, and pita bread.

Charbroiled boneless and skinless chicken thighs marinated in spices. Served with our house garlic sauce. Served with soup, rice, and pita bread. Halal.

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce. Served with soup, rice, and pita bread. Halal.

Kafta kabob, shish tawook, and lamb kabob charbroiled with tomatoes and onions. Served with soup, rice, and pita bread.

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions, and red cabbage. Served with tahini sauce. Served with soup, rice, and pita bread.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup, rice, and pita bread.

Brickny, Lebanon(Over a million wings served) prepared my grandfather’s way. Charbroiled marinated chicken wings, served with special garlic sauce. Served with soup, rice, and pita bread.

Three sizzling skewers of extra lean ground meat mixed with parsley, onions, and spices. Charbroiled with tomatoes and onions. Served with soup, rice, and pita bread.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes. Served with soup, rice, and pita bread. Halal.

This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes. Topped with tahini sauce.

Sauteed broccoli, zucchini, onions, celery, tomatoes, and carrots. Tossed with Chef’s homemade tomato-basil sauce. Served on a bed of rice.

Fresh grape leaves stuffed with rice, onions, and parsley then baked with delicious Mediterranean spices.

Baked filo stuffed with spinach and feta cheese. Served on saffron rice with garlic and hummus.

A vegetarian delight packed with protein. A mixture of cooked fava and garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro, and a mixture of delicious Mediterranean spices. Served with hot pita.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese, and kalamata olives.

An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labine, tabouley, zahra, olives, tomatoes, and cucumbers. Served with hot pita bread.

Famous Lebanese delicacy. Extra lean ground lamb(vegetarian made with pumpkin and sesame seeds), gulgar, olive oil, and mint. Stuffed with lamb(vegetarian with spinach), onions, and pine nuts. Served on our homemade drained yogurt. Served with hot pita bread.

Mashed garbanzo beans. Served with hot pita bread.

Mashed garbanzo beans. Served with hot pita bread.

Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, and fresh crushed mint. Served with hot pita bread.

Mashed eggplant with spices and tahini sauce. Served with hot pita bread.

A traditional Lebanese salad. Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice, and bulgar. Served with hot pita bread.

Drained, delicious yogurt with olive oil, olives, tomatoes, and cucumbers topped with fresh crushed mint. Served with hot pita bread.

Famous lebanese pastry.

An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labine, tabouley, zahra, olives, tomatoes, and cucumbers. Served with hot pita bread.

Famous Lebanese delicacy. Extra lean ground lamb(vegetarian made with pumpkin and sesame seeds), gulgar, olive oil, and mint. Stuffed with lamb(vegetarian with spinach), onions, and pine nuts. Served on our homemade drained yogurt. Served with hot pita bread.

Mashed garbanzo beans. Served with hot pita bread.

Mashed garbanzo beans. Served with hot pita bread.

Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, and fresh crushed mint. Served with hot pita bread.

Mashed eggplant with spices and tahini sauce. Served with hot pita bread.

A traditional Lebanese salad. Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice, and bulgar. Served with hot pita bread.

Drained, delicious yogurt with olive oil, olives, tomatoes, and cucumbers topped with fresh crushed mint. Served with hot pita bread.

Marinated strips of chicken breast in red wine vinegar, spices, and garlic. Grilled with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce. Served with soup and pita bread. Halal.

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions, and red cabbage. Served with tahini sauce. Served with soup and pita bread.

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce. Served with soup and pita bread.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup and pita bread.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce. Served with soup and pita bread.

Charbroiled boneless and skinless chicken thighs marinated in spices. Served with our house garlic sauce. Served with soup and pita bread. Halal.

Brickny, Lebanon (over a million wings served). Served with soup and pita bread.

Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with cilantro, oregano, and seasoned garbanzo beans. Served with soup and pita bread. Halal.

Three sizzling skewers of extra lean ground meat mixed with parsley, onions, and spices. Charbroiled with tomatoes and onions. Served with soup and pita bread.

Charbroiled chicken breast tenderloin marinated in garlic, lemon juices, herbs, and spices. Served with soup and pita bread.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes. Served with soup and pita bread.

Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes. Served with soup and pita bread.

Kafta Kabob, shish tawook, and Lamb Kabob charbroiled with tomatoes and onions. Served with soup and pita bread.

Old-fashioned French dish. Charbroiled beef tenderloin served with sauteed vegetables smothered in the Chef’s special tomato basil sauce. Served with soup and pita bread.

Famous North African dish. One tender lamb shank cooked with onions, carrots, zucchini, and potatoes. Served with couscous wheat. Served with soup and pita bread.

Sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini, and onions tossed with homemade spicy tomato basil sauce. Served on a bed of couscous. Served with soup and pita bread.

From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs, and spices. Served with sauteed vegetables. Served with soup and pita bread.

Spicy salmon filet marinated in garlic, lemon, basil, and pinenuts and charbroiled to perfection. Served with Tahini sauce on the side. Served with soup and pita bread.

Baked filo stuffed with spinach and feta cheese. Served on saffron rice with garlic and hummus. Served with vegetarian soup.

This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers, and tomatoes. Topped with tahini sauce. This does not come with salad or rice. Served with vegetarian soup.

Sauteed broccoli, onions, celery, tomatoes, and carrots smothered with the Chef’s spicy tomato basil sauce. Served on a bed of couscous. Served with vegetarian soup.

A vegetarian delight packed with protein. A mixture of cooked fava and garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro, and a mixture of delicious Mediterranean spices. Served with hot pita. Served with vegetarian soup.

Fresh grape leaves stuffed with rice, onions, and parsley then baked with delicious Mediterranean spices. Served with vegetarian soup.

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime, and Mediterranean herbs. Served with vegetarian soup.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese, and kalamata olives. Served with vegetarian soup.

Baked filo stuffed with spinach and feta cheese. Served on our homemade drained yogurt, garnished with feta, fresh basil, crushed mint, and oregano.