Mejari Fusion Sushi

Raw. Octopus, yellowtail, shrimp, cucumber, pico de gallo, avocado, marinated with lime soy sauce.

Thinly sliced yellowtail, jalapeno, ponzu sauce, pico de gallo and tobiko.

Shioyaki, cheek with ponzu sauce.

Shioyaki, cheek with ponzu sauce.

Raw. Tuna, salmon, yellowtail, spring mix, veggies and yuzu aioli.

Raw. Cucumber, white onions, cilantro with sesame soy dressing.

Raw. Seared tuna, spring mix, white onions, Japanese pepper, sesame oil, green onions and ponzu sauce.

Spring mix, tomatoes, cucumbers, celery and tossed with our house Yuzu dressing.

Spinach, spring mix, cucumber, celery, asparagus, shiitake mushroom, avocado, garlic and ponzu dressing.

Spring mix, cucumbers, tomatoes, carrots, celery, avocado and tossed with our house ginger dressing.

Spring mix, cucumber, celery, tomatoes, ginger and garlic ponzu dressing.

Traditional Japanese salad.

Salmon.

Tuna.

Shrimp.

Scallop.

Octopus.

Salmon roe.

Eel.

Mackerel.

Squid.

Sweet egg.

Sweet tofu.

Flying fish roe.

Yellowtail.

Sweet shrimp.

Albacore.

Salmon. 6 pieces.

Tuna. 6 pieces.

Yellowtail. 6 pieces.

Albacore. 6 pieces.

Sweet shrimp. 6 pieces.

Scallop. 6 pieces.

Eel. 6 pieces.

Octopus. 6 pieces.

Shrimp. 6 pieces.

Two pieces of each salmon, tuna and yellowtail.

Fried tofu, green onion, ginger, daikon, topped with a tempura sauce.

Fried tofu, in a garlic tomato sauce.

Six pieces of brie cheese, with a sweet raspberry sauce.

Fried calamari, served with chipotle aioli.

Two tempura shrimp, shiitake, sweet patato, onions, aparagus & carrots.

Shiitake, sweet potato, onions, asparagus and carrots.

Deep-fried octopus cake, green onion, topped with takoyaki sauce and Japanese aioli.

Tossed with fresh cilantro and garlic butter.

Fried dumplings filled with vegetables and pork, served with ponzu chili sauce.

Fried spicy marinated chicken.

Marinated ribs in a special house soy sauce glaze.

Spring mix, tomatoes, cucumbers, celery, tossed with our house yuzu dressing.

Grilled salmon with teriyaki sauce.

Breaded pork served with katsu sauce.

Two pieces of fried potato, served with katsu sauce.

Panko breaded chicken tossed in katsu sauce, shredded seasoned cabbage, avocado, spicy mayo and wrapped in a flour tortilla.

Four pieces of scallop wrapped with smoked bacon, lemon pepper, salt and served with ponzu sauce and pico de gallo.

Four pieces of shrimp wrapped wit smoked bacon, served with ponzu garlic sauce.

Stir-fried noodles with vegetables.

Stir-fried noodles with vegetables.

Stir-fried noodles with vegetables.

Grilled marinated ribs served with rice and steamed vegetables.

House marinated grilled chicken, steamed vegetables, rice and topped with teriyaki sauce.

Panko breaded chicken, steamed vegetables, rice and topped with katsu sauce.

Mexican style panko breaded chicken, steamed vegetables, rice, and guacamole.

Served with steamed vegetables, rice and topped with teriyaki sauce.

Breaded, deep-fried pork, served with rice and steamed vegetables.

Tofu, green onions, seaweed, skiitake mushrooms.

Fish cake, noodles, green onions, one shrimp tempura and vegetables tempura in Udon broth.

Soy beans.

Spicy tuna, cucumber, cilantro, and yamagobo topped with seared tuna, tobiko, green onions, and habanero citrus sauce.

Snow crab, panko-breaded shrimp, and cream cheese topped with seared garlic salmon, teriyaki sauce, and pico de gallo.

Tempura style roll, scallops, and avocado topped with spicy crab, teriyaki sauce, and spicy mayo.

Spicy yellowtail, cucumber, and cilantro topped with spicy crab mix, black tobiko, jalapeno sauce, and green onions.

Spicy crab and cucumber topped with tuna, salmon, yellowtail, avocado, chiptole aioli, tobiko, and green onions.

Spicy yellowtail, cucumbers, and asparagus topped with ebi, green onions, and spicy ponzu sauce.

Shrimp tempura, avocado, and cucumber topped with BBQ eel, teriyaki sauce, and sesame seeds.

Spicy crab, cucumbers, cilantro, and yamagobo topped with seared tuna, jalapenos, green onions, and garlic citrus sauce.

Crab mayo mix, and cucumber topped with avocado, eel, teriyaki sauce, and sesame seeds.

Panko breaded shrimp, cream cheese, and avocado topped with salmon, spicy crab, chipotle, aioli, green onions, and tempura flakes.

Shrimp tempura, avocado, and cucumbers topped with spicy tuna, tobiko, spicy mayo, and green onions.

Spicy yellow tail, avocado, and cucumbers topped with spicy tuna, habanero tobiko, green onions, and spicy mayo.

Cucumbers, bell peppers, and cilantro, topped with mango, tuna, and mango sauce.

Japanese seasoned veggies topped with avocado, mango, and an Asian sauce.

Spicy tuna, cucumber, and avocado topped with tuna, salmon, yellowtail, cilantro, and lime slices.

Japanese seasonal veggies, avocado, and cucumbers topped with tomatoes and japaneo citrus sauce.

BBQ eel and cucumber topped with avocado, sesame seeds, tobiko, and teriyaki sauce.

Salmon, cream cheese, avocado, strawberry, and cucumbers topped with mango, tuna, and wild raspberry sauce.

Tempura style roll, avocado, cucumbers, and cream cheese topped with spicy tuna, spicy mayo, teriyaki sauce, and green onions.

Spicy yellowtail, cucumber, and cilantro topped with albacore, white onions, ponzu sauce, and chili powder.

Spicy tuna, cucumber, cilantro, and yamagobo topped with salmon, tuna, yellowtail, green onions, and strawberry habanero glaze.

Spicy tuna, cucumber, and cilantro topped with avocado, tuna, green onions, lime, and jalapeno glaze.

Tempura greens and roasted garlic cilantro wrapped with avocado, teriyaki sauce, sweet aioli, and green onions.

Snow crab, asparagus, and creamy scallops mix wrapped with soy paper and topped with avocado, tobiko, green onions, sweet aioli, and teriyaki sauce.

Snow crab mix, avocado, and cucumber topped with snow crab legs, teriyaki sauce, habanero aioli, and pico de gallo.

Fresh snow crab mix, avocado, cucumber, and tobiko.

Spicy fresh snow crab, avocado, cucumber, and tobiko.

BBQ eel, avocado, and cucumber topped with teriyaki sauce.

Green onions, avocado, and asparagus.

Avocado, cucumber, and greens.

Salmon, avocado, cucumber, and greens.

Salmon, avocado, and cucumber.

Spicy tuna roll topped with Hamachi and green onions topped with a garlic ponz, habanero sauce, and tobiko.

Spicy tuna roll topped with lime and green onions.

Smoked salmon, avocado, cream cheese, and cucumber.

Tempura style roll, salmon, avocado, and cream cheese topped with sweet aioli and soy sauce glaze.

Japanese pickled veggies, asparagus, avocado, and cucumber.

Avocado, cucumber, and teriyaki sauce topped with a Japanese chipotle style aioli.

Panko breaded shrimp topped with creamy baby scallops, green onions, tobiko, and teriyaki sauce.

Soft shell crab tempura, cucumber, avocado, yamagobo, and tobiko topped with spicy aioli.

Tempura roll with fresh snow crav mix, avocado, cream cheese, and green onion topped with teriyaki sauce and sweet aioli.

Tempura roll with barbeque eel, fresh snow crab mix, avocado, and cream cheese topped with spicy teriyaki aioli sauce and garnished with pico de gallo.

Salmon skin, cucumber, and avocado topped with salmon, teriyaki sauce, and green onions.