Searching for "Steak Near Me"? Metropolitan Grill (820 2nd Ave.) has some of the best Steak in Seattle. Located at 820 2nd Ave., Metropolitan Grill (820 2nd Ave.) is a convenient option that delive...show more
pear-jicama slaw, sweet chili beurre blanc
Cocktail sauce, brunoise vegetables, lemon
Champagne mignonette
red curry ketchup
sweet cherry peppers, saffron-roasted red pepper aioli
Seared with orange, soy, ginger and brown sugar
grain mustard aioli
classic cocktail sauce
chilled prawns, dungeness crab claws, raw oysters on the half shell, alaskan scallops and chilled main lobster
gala apples, diced tomatoes, toasted hazelnuts, kurobuta bacon
Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard vinaigrette
New England style
Rich lobster stock, heavy cream, cognac
Anjou pears, gorgonzola, candied walnuts, dijon mustard vinaigrette
hand cut romaine hearts, garlic croutons, parmigiano reggiano, spanish white anchovies, house made caesar dressing
Caramelized onions, beef broth, veal stock, vermouth, toasted crostini
acclaimed combination of the most tender and flavorful cuts of beef
Met's custom dry aged prime boneless ribeye
Cracked black pepper crust, green peppercorn demiglace
bone-in new york strip
Herb roasted half chicken with pearl onions, baby carrots and chicken glace. served with yukon gold mashed potatoes
Mesquite grilled bacon wrapped tenderloin skewers, frizzled onions, oregon blue cheese wedge, vine ripe tomatoes, sliced red onion, mixed greens, dijon mustard vinaigrette
Dijon garlic marinade, porcini mushrooms and granny smith apple veal reduction
Wild mushrooms, snap peas, red onion, marsala, roasted garlic, alfredo sauce
Herb and garlic marinated portobello, asparagus spears, creamed spinach, parmesan tomato crowns
Lemon garlic butter, fettuccine alfredo
One pound of alaskan king crab merus legs served with lemon and drawn butter
classic cliff sauce, parmesan tomato crowns, mushroom caps
courvoisier cream sauce, parmesan tomato crowns
dijon and herb crust, rosemary merlot demi-glace
with lemon garlic butter
with drawn butter
fresh horseradish, au jus.
cajun crust
Flourless chocolate cake with eggs, butter, sugar and bittersweet chocolate. filled with housemade caramel and milk chocolate ganache. served warm with chantilly cream
Layers of rich carrot cake and butter cream finished with orange creme anglaise and madagascar vanilla ice cream
Rich custard made from heavy cream, egg yolks, sugar and vanilla beans. topped with a crispy caramelized sugar shell
Classic new york style baked cheesecake with fresh berry coulis and chantilly cream
Three layers of rich, dense yellow cake, toasted coconut and white chocolate chips. frosted with a rich white chocolate icing and served with berry coulis
Olympic mountain creamery uses only the freshest ingredients and rich cream to custom make the velvety smooth flavors for the metropolitan grill. served in an almond florentine cup. please call the restaurant for todays selection
Layers of rich, moist devils food chocolate caked filled with chocolate butter cream. served with olympic mountain madagascar vanilla ice cream and a special dark chocolate sauce
Granny smith apples sauteed with brown sugar, butter, cinnamon and cloves. Flambeed and served with madagascar vanilla ice cream and caramel
A classic. bananas sauteed with butter, brown sugar and captain morgan and bacardi 151 rums. flambeed and served with madagascar vanilla ice cream and caramel
Bing cherries sauteed with butter, brown sugar, chambord liqueur and cognac. flambeed and served with madagascar vanilla ice cream
Granny Smith apple slaw and European–style citrus butter sauce.
Cocktail sauce, brunoise vegetables, and lemon.
Scallions and orange supremes.
Romaine hearts, garlic croutons, parmigiano–reggiano, Spanish white anchovies, and house made caesar dressing.
Toasted almonds, bacon, jack cheese, and honey–mustard vinaigrette.
Anjou pears, gorgonzola, candied walnuts, and dijon mustard vinaigrette.
Gala apples, diced tomatoes, toasted hazelnuts, and kurobuta bacon.
Romaine lettuce, spring mix, tri–colored corn tortilla, black beans, roasted corn, red onions, cilantro, monterey jack cheese, louie–style dressing with herb grilled chicken or crispy calamari.
Mesquite grilled american wagyu butcher cut, mixed greens, pear tomatoes, parmesan–peppercorn dressing, point Reyes blue cheese, cherry radishes, and red onion.
Bone–in New York strip loin. 20 oz.
5 oz.
10 oz.
10 oz.
10oz.
16oz
32 oz.
40 oz.
Layers of rich carrot cake, buttercream finished with orange crème anglaise.
Three layers of rich, dense yellow cake, toasted coconut, and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis.
Layers of rich and moist devil's food chocolate cake filled with chocolate buttercream. With a special dark chocolate sauce.
Granny Smith apple slaw, European–style citrus butter sauce.
Cocktail sauce, brunoise vegetables, and lemon.
Scallions and orange supremes.
Romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, and house-made Caesar dressing.
Toasted almonds, bacon, Jack cheese, and honey–mustard vinaigrette.
Anjou pears, gorgonzola, candied walnuts, and dijon mustard vinaigrette.
Gala apples, diced tomatoes, toasted hazelnuts, and kurobuta bacon.
14oz
16oz
Bone–in New York strip loin. 20 oz.
10oz.
16oz
32 oz.
40 oz.
Grass-fed bison, rosemary crust, and balsamic bourbon cherry reduction.
Mesquite grilled American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion.
Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano–Reggiano, Alfredo and herbed bread crumbs.
Morel-Cognac-cream sauce.
Layers of rich carrot cake, buttercream finished with orange crème anglaise.
Three layers of rich, dense yellow cake, toasted coconut, and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis.
Layers of rich and moist devil's food chocolate cake filled with chocolate buttercream. With a special dark chocolate sauce.
Last updated July 15, 2020