Mezcaleria Oaxaca

Corn masa with pork in tomatillo sauce, wrapped in cornhusk and served with rice and beans.

Barbequed pork in corn tortillas, pico de gallo and salsa verde.

Fresh tortillas topped with pork gravy, black beans, Oaxaqueño cheese, guacamole and salsa.

Corn masa, chicken, tomatoes, onions and jalapeno pepper wrapped in corn husk. Served with rice and beans.

Tortillas smothered in black bean sauce, topped with onions, lettuce, crema Mexicana and Oaxaqueño cheese. Served with a thinly sliced steak.

Tasajo (grilled, thinly sliced beef) with homemade tortillas in tomatillo sauce, Oaxaqueño cheese, onions and crema Mexicana.

Whole chicken soup with chopped vegetables. Served with tortillas.

Fried to order with either guacamole or refried pinto beans.

Barbequed pork in corn tortillas with quesillo, pico de gallo and salsa verde.

Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.

Rolled and fried tortillas filled with ground pork and topped with black beans, salsa, quacamole, Oaxaqueño cheese and crema Mexicana.

Corn masa with black mole' wrapped in banana leaf. Chicken or Pork.

Prawns, onions and avocado in a spicy tomato sauce.

Lime marinated halibut, with pico de gallo, cabbage and orange-chipotle' cream sauce.

Spicy seafood stew of prawns, crab and fish, served with tortillas.

Pork and hominy stew served with tortillas, shredded cabbage, onion and cilantro garnish.

Chayote squash deep fried in an egg batter, covered in tomato sauce and served with rice, pinto beans and tortillas.

Chicken thigh in a rich sauce of tomato, chiles, olives, almonds and raisins. Served with rice and tortillas.

Jalepeño pepper stuffed with ground pork and deep fried in an egg batter with Mexican rice, whole black beans and tortillas.

Black mole' with pork ribs or chicken, served with white rice and tortillas.

Thinly sliced steak with tomatoes, onions, and peppers. Served with rice, whole black beans and tortillas.

Sauteed halibut topped with lettuce, guacamole and orange-chipotle' cream sauce.

Shredded chicken in corn tortillas with tomatillo sauce, onions, Oaxaqueño cheese, crema Mexicana, pinto beans and rice.

Tasajo (grilled, thinly sliced beef) and tortillas in Oaxan mole' with onions, Oaxaqueño cheese and crema Mexicana.