Mezcaleria Oaxaca (Mercado Luna)

Roma,jalapeno,onion,cilintro.

Rosted roma, Grilled jalapeno.

Rosted tomotillo, Grilled serrano.

Rosted Sun dride chillies.

Very spicy mexican pesto.

Sutted with garlic,chile de arbol,and lime juice.

Pinto beans,green,red, salsa and fresco,on corn masa.

Flour or corn tortilla with melted cheese. Served with sides of mexidcan cream and guacamale.

Line caught, wild alaskan halibut, house made tostadas and chiptoli aioli on the side.

Grilled with cabage, pico,carrots,avacado,chipto aioli,and side of rice three.

Sauted with cabbage,pico,carrots,avacado,chiptle aioil and side of rice.three.

Grilled Baveet steak,cilintro leaves,onions red salsa and side of beans three.

Sauteed Chicken breast ,cilintro leaves onions red salsa and a side of beans three.

Flour or corn tortilla with melted cheese. Served with sides of mexidcan cream.

Sauteed mexican squash , onions jalapinos and tomotos Garnished with quito fresco red salsa nd mexican sour cream.Three.

in bed ofn oxizen bean sauce.garnished with guacamole.pico,queso, fresco,red salsa, and mexican sour cream.two.

garnished with salsa roja.salsa verde cabbege queso fresco and mexican souyr cream.two

Traditoinal mexican soup,altertnating beetween beef chicken and seafood.

Pork,hominy,green on the side.

Mixtec red mole in banana leaves. rice nd beans on the side.

Salsa verde in corn husks.rice and beans on the side.

A Nu - cava spaciality.spicy red mole,rice,and tortillas.

Tomottilo sause latuse,onions,qesco fresco,and mexican sour cream Beans nd rice on the side.

Spicy stewed goet served with a rustic hand made,masa ensaladita,and homemade tortillas.

Prime Angus strik steak.rice beans pico de gallo,chile frito,ensaladita,and home made tortillas.

Quesillo,chorizo,frijol molido.cabbage,salsas,tomotoand avacado slices.

Chocolaty,spivcy,and slightly sweet with rice and tortillas.

Maxican custerd, made daily with a besito of cream cheese.

Fried plantains,house made regional marmalade,venilla ice cream.

2

New! Try our delicious birria tacos filled with marinated spicy beef, melted cheese, cilantro and onions. Don't forget to pair it with our birria consommé for dipping!

Burrito includes large flour tortilla, pinto beans, red rice, pico de gallo, crema, salsa roja, queso fresco, and your choice of protein.

Sautéed pork, fresh pineapple, cilantro leaves, and red salsa.

Grilled Bavette steak, cilantro leaves, onions, and red salsa.

Flour tortilla with melted cheese; served with sides of Mexican cream and guacamole.

Your choice of one house made pueblo salsa: Pico, Tomate, and/or Roja.

Fresh guacamole made daily includes: tomato, red onion, cilantro, and radish as condiments.

Flour tortilla with melted cheese; served with sides of Mexican cream and guacamole.

Burrito includes large flour tortilla, pinto beans, red rice, pico de gallo, crema, salsa roja, queso fresco, and your choice of protein.

New! Try our delicious birria tacos filled with marinated spicy beef, melted cheese, cilantro and onions. Don't forget to pair it with our birria consommé for dipping!

New Menu Item: Fried Cod Taco made with tempura and panko, Spicy/Sweet Chili Sauce, Cucumber Salad, and Mexican Coleslaw.

Grilled Bavette steak, cilantro leaves, onions, and red salsa.

Sautéed, with cabbage, pico, carrots, avocado, and chipotle aioli.

Sautéed pork, fresh pineapple, cilantro leaves, and red salsa.

Sautéed portabella mushroom, onions, poblano peppers, and asadero queso.

Add an extra side of pico, tomate, or roja salsa to your order.

Add a side of red rice to your order.

Choose your side of black or pinto beans to add to your order.

Choose the size of guac you would like to add to your order here:

Try our new delicious Flan Napolitano we've added to the menu! Contains: Milk, Eggs, and Nuts.

Fresh house made agua de horchata: 16oz

Fresh house made agua de jamaica (hibiscus tea) 16oz

Fresh house made agua de Tamarindo: 16oz

16oz Mexican Coke (Medio Litro)

12.5oz

12.5oz

12oz

100% Mourvédre Rosè

A 50/50 blend of Cabernet Sauvignon and Petit Verdot.

A 50/50 blend of Mourvédre and Petit Verdot.

Equal parts Cabernet Sauvignon, Tempranillo, and Syrah. Served Cold.

100% Cabernet Sauvignon.

Mexican Sparkling Wine: 90% Chardonnay, 10% French Colombard.