Mezcaleria Oaxaca takeout in Seattle is just a click away, so don't wait another day to treat yourself to their delicious food!
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Chips and Salsa
Your choice of one house-made pueblo salsa.
Chips and Guacamole
Fresh guacamole made daily includes fresh avocado, lime, salt, and cilantro. Topped with house-made pico de gallo.
One single chicken tamale filled with mole rojo wrapped in a corn husk.
Pozole Verde de Pollo
Pozole verde made with chicken. Served with cabbage, cebolla, cilantro, radish, lime, chile de arbol, and chips.
Grilled flank steak, cilantro, white onions, red salsa, lime, and radish. (single taco).
Taco de Camaron
Sautéed shrimp with cabbage, pico de gallo, carrots, avocado, and chipotle aioli. (single taco).
Taco de Cochinita Pibil
Traditional yucateco recipe, pork marinated overnight with achiote, spices, and orange juice. Topped with pickled red onions and habanero. Served with homemade spicy habanero salsa on the side. (single taco).
Taco de Pastor
Sauteed pork, fresh pineapple, cilantro leaves, and red salsa.
Taco de Tinga
Chipotle marinated shredded chicken, onion, cilantro, salsa roja, and lime.
Taco de Veggie
Sauteed portabella mushroom, onions, poblano peppers, avocado, and asadero queso.
Taco de Papa
Crispy potato and cheese taco. Served with cabbage, crema, and salsa roja.
Flour tortilla with melted cheese. Served with a side of Mexican cream and guacamole.
Each order comes with 3 churros and a side of chocolate sauce.
Side of Salsa
Side of Guacamole
Side of Rice
Side of Beans
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