Mezcaleria Oaxaca

Your choice of one house-made pueblo salsa.

Fresh guacamole made daily includes fresh avocado, lime, salt, and cilantro. Topped with house-made pico de gallo.

One single chicken tamale filled with mole rojo wrapped in a corn husk.

Pozole verde made with chicken. Served with cabbage, cebolla, cilantro, radish, lime, chile de arbol, and chips.

Grilled flank steak, cilantro, white onions, red salsa, lime, and radish. (single taco).

Sautéed shrimp with cabbage, pico de gallo, carrots, avocado, and chipotle aioli. (single taco).

Traditional yucateco recipe, pork marinated overnight with achiote, spices, and orange juice. Topped with pickled red onions and habanero. Served with homemade spicy habanero salsa on the side. (single taco).

Sauteed pork, fresh pineapple, cilantro leaves, and red salsa.

Chipotle marinated shredded chicken, onion, cilantro, salsa roja, and lime.

Sauteed portabella mushroom, onions, poblano peppers, avocado, and asadero queso.

Crispy potato and cheese taco. Served with cabbage, crema, and salsa roja.

Flour tortilla with melted cheese. Served with a side of Mexican cream and guacamole.

Each order comes with 3 churros and a side of chocolate sauce.