MidiCi The Neapolitan Pizza Company (Lynnwood)

Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan, and basil. Served fresh with balsamic reduction and wood fired neapolitan bread.

Prosciutto, spicy Italian salami (calabrese), Neapolitan salami, and rosemary ham (cotto). Served with mustard and kalamata olives. Served fresh with balsamic reduction and wood fired neapolitan bread.

Black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano reggiano. Served with dried apricots, dates, walnuts, and honey. Served fresh with balsamic reduction and wood fired neapolitan bread.

Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, and extra virgin olive oil. Served fresh with balsamic reduction and wood fired neapolitan bread.

Burrata, melon, prosciutto, and extra virgin olive oil. Served fresh with balsamic reduction and wood fired neapolitan bread.

Serves two. Black truffle cheese, goat cheese, parmigiano reggiano, rosemary ham, prosciutto, and spicy Italian salami. Served with mustard, Kalamata olives, dried apricots, dates, walnuts, and honey. Served fresh with balsamic reduction and wood fired neapolitan bread.

Garlic, parsley, Parmesan, and extra virgin olive oil. Served fresh with balsamic reduction and wood fired neapolitan bread.

Italian tomato sauce, fresh mozzarella, parmesan, basil, and extra virgin olive oil. Signature neapolitan dough light, thin, soft and chewy, with a high crust. Made from four fine ingredients of non gmo double zero neapolitan flour, water, sea salt, and yeast.

Fresh mozzarella, Parmesan, basil, oregano, garlic, and extra virgin olive oil. Signature neapolitan dough light, thin, soft and chewy, with a high crust. Made from four fine ingredients of non gmo double zero neapolitan flour, water, sea salt, and yeast.

Housemade pesto, fresh mozzarella, and Parmesan. Signature neapolitan dough light, thin, soft and chewy, with a high crust. Made from four fine ingredients of non gmo double zero neapolitan flour, water, sea salt, and yeast.

Truffle cream, fresh mozzarella, Parmesan, basil, and extra virgin olive oil. Signature neapolitan dough light, thin, soft and chewy, with a high crust. Made from four fine ingredients of non gmo double zero neapolitan flour, water, sea salt, and yeast.

Italian tomato sauce, oregano, garlic, and extra virgin olive oil. Signature neapolitan dough light, thin, soft and chewy, with a high crust. Made from four fine ingredients of non gmo double zero neapolitan flour, water, sea salt, and yeast.

Italian tomato sauce, fresh mozzarella, pepperoni, and spicy Italian salami. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, and rosemary ham. Finished with Parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, ricotta, gorgonzola, Parmesan, garlic, and oregano. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham and, and red onions. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami and red chilies. Finished with Parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, shrimp, green bell peppers, red onions, garlic, and oregano. Topped with baby arugula after bake. Finished with Parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. Topped with a freshly cracked egg. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce and fresh mozzarella. Topped with prosciutto and baby arugula after bake. Finished with Parmesan, basil, and extra virgin olive oil.

Truffle cream, fresh mozzarella, and mushrooms. Topped with prosciutto and baby arugula after bake. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, and Kalamata olives. Finished with Parmesan, basil, and extra virgin olive oil.

Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, and grape tomatoes. Topped with baby arugula after bake. Finished with Parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, and black olives. Finished with Parmesan, basil, and extra virgin olive oil.

Housemade pesto, fresh mozzarella, chicken, ricotta, and grape tomatoes. Finished with Parmesan, basil, and extra virgin olive oil.

Seasonal greens, baby arugula, grape tomatoes, parmigiano reggiano, and balsamic vinaigrette dressing.

Romaine lettuce, parmigiano reggiano, croutons, and Caesar dressing.

Baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano reggiano, walnut, and gorgonzola dressing.

Seasonal greens, romaine lettuce, neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons, and Italian vinaigrette dressing.

Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber, and Italian vinaigrette dressing.

Purple kale, baby spinach, ricotta, dates, parmigiano reggiano, and mustard vinaigrette dressing.

Nutella, strawberries, blackberries, blueberries, and balsamic reduction.

Italian vanilla bean gelato drowning in espresso.

Ask our concierge for today's selection of flavors handcrafted by Italian Master Gelatiers. Price is per scoop