Order online delivery or takeout from Minamoto Japanese Cuisine to enjoy some of the best healthy in Bellevue. Looking to find the cheapest way to order Minamoto Japanese Cuisine? Choose the most...show more
Romaine lettuce and mixed green salad with ginger dressing.
Avocado, romaine lettuce, and mixed green salad with ginger dressing.
Assorted sashimi over house salad.
3 rolls.
Pan-fried japanese pork potstickers.
Assorted fish with house yuzu sauce.
Lightly seared salmon with onion dressing and ikura.
Awase miso braised mackerel.
Yellowtail sashimi wrapped with crispy potato and jalapeno seasoning.
Grilled mackerel.
Saikyo miso-marinated black cod.
Grilled freshwater eel.
Prime Angus beef steak with garlic soy sauce.
Deep-fried crispy tofu in tsuyu sauce.
Fried chicken with truffle dipping sauce.
Deep-fried tiger shrimp with a spicy seasoning.
Shrimp tempura with assorted vegetables.
Lobster tempura with assorted vegetables.
Udon noodle with assorted wild foraged mushroom.
Udon noodle with assorted wild foraged mushroom or seafood mushroom in soy broth with onion.
Udon noodle with choice of pork belly or Angus beef or shrimp tempura in soy broth with onion and mushroom.
Assorted wild mushroom with garlic chives and onion or shrimp, egg, and onion fried rice.
Assorted wild mushroom with garlic chives and onion or shrimp, egg, and onion fried rice.
Sautéed Angus beef with onion and poached egg over rice.
Shrimp and vegetable tempura, poached egg, onion, and scallion served over rice.
A5 wagyu beef fried rice with garlic chives and onion.
Tuna, salmon, and yellowtail with a chef choice roll. 6pieces
Japanese a5 wagyu nigiri.
Served with a chef choice roll.
King sake. 1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
1 pc per nigiri.
Eel and cucumber topped with avocado and tobiko.
Spicy crunchy salmon and avocado topped with Alaskan king salmon.
Shrimp tempura topped with spicy crunchy tuna and tobiko.
Deep-fried assorted fish and crabmeat with cream cheese, tobiko, and scallion drizzled with special sauce.
King crab, avocado, and cucumber topped with assorted fish.
Salmon, tuna, yellowtail with avocado, cucumber, and tobiko in kelp kombu soy paper.
Eel, avocado, crawfish salad, and spicy crunchy tuna with tobiko wrapped in soy paper.
Salmon tempura with seaweed salad topped with avocado, lobster salad, crispy crab meat, and tobiko.
Lobster tempura and cucumber topped with crawfish salad and wasabi tobiko.
Steam lobster with avocado and eel sauce.
Spicy crunchy tuna topped with avocado.
Vegetarian.
Served spicy.
Served spicy.
Served spicy.
Romaine lettuce and mixed green salad with ginger dressing.
Avocado, romaine lettuce, and mixed green salad with ginger dressing.
Assorted sashimi over house salad.
3 rolls.
6 pieces. Pan-fried Japanese pork pot stickers.
Assorted fish with house yuzu sauce.
Lightly seared salmon with onion dressing and ikura.
Awase miso braised mackerel.
Grilled wild maitake mushroom with truffle seasoning.
Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning.
House made tofu with uni and ponzu sauce.
Grilled mackerel.
Saikyo miso marinated black cod.
2 pieces. Prep time - 18 mins.
Grilled freshwater eel.
6oz. Prime angus beef steak with garlic soy sauce.
Deep fried crispy tofu in tsuyu sauce.
Fried chicken with truffle dipping sauce.
5 pieces deep fried tiger shrimp with spicy seasoning.
5 pieces shrimp tempura with assorted vegetable.
Lobster tempura with assorted vegetable.
Udon noodle with assorted wild foraged mushroom or seafood mushroom in soy broth with onion.
Udon noodle with choice of pork belly, angus beef, or shrimp tempura in soy broth with onion and mushroom.
Assorted wild mushroom with garlic chives and onion or shrimp, egg, and onion fried rice.
Sautéed angus beef with onion and poached egg over rice.
Shrimp and vegetable tempura, poached egg, onion and scallion served over rice.
A5 wagyu beef fried rice with garlic chives and onion.
Rice clay pot with ikura, vegetable, and mushrooms. Prep time - 40 mins.
Rice clay pot with ikura, vegetable, and mushrooms. Prep time - 40 mins.
5 pieces.
6 pieces. Tuna, salmon, yellowtail with a Chef choice roll.
3 pieces. Japanese A5 wagyu nigiri.
8 pieces with a Chef choice roll.
1 piece per nigiri.
Eel and cucumber topped with avocado and tobiko.
Spicy crunchy salmon and avocado topped with Alaskan king salmon.
Shrimp tempura topped with spicy crunchy tuna and tobiko.
Deep fried assorted fish and crab meat with cream cheese, tobiko, and scallion drizzled with special sauce.
King crab, avocado, and cucumber topped with assorted fish.
Salmon, tuna, yellowtail with avocado, cucumber, and tobiko in kelp kombusoy paper.
Eel, avocado, crawfish salad, and spicy crunchy tuna with tobiko wrapped in soy paper.
Salmon tempura with seaweed salad topped with avocado, lobster salad, crispy crab meat, and tobiko.
Lobster tempura,cucumber topped with crawfish salad and wasabi tobiko.
Steam lobster with avocado and eel sauce.
Romaine lettuce and mixed green salad with ginger dressing.
Avocado, romaine lettuce, and mixed green salad with ginger dressing.
Assorted sashimi over house salad.
3 rolls.
6 pieces. Pan-fried Japanese pork pot stickers.
Assorted fish with house yuzu sauce.
Lightly seared salmon with onion dressing and ikura.
Awase miso braised mackerel.
Grilled wild maitake mushroom with truffle seasoning.
Yellowtail sashimi wrapped with crispy potato and jalapeño seasoning.
House made tofu with uni and ponzu sauce.
Grilled mackerel.
Saikyo miso marinated black cod.
2 pieces. Prep time - 18 mins.
Grilled freshwater eel.
6oz. Prime angus beef steak with garlic soy sauce.
Deep fried crispy tofu in tsuyu sauce.
Fried chicken with truffle dipping sauce.
5 pieces deep fried tiger shrimp with spicy seasoning.
5 pieces shrimp tempura with assorted vegetable.
Lobster tempura with assorted vegetable.
Udon noodle with assorted wild foraged mushroom or seafood mushroom in soy broth with onion.
Udon noodle with choice of pork belly, angus beef, or shrimp tempura in soy broth with onion and mushroom.
Assorted wild mushroom with garlic chives and onion or shrimp, egg, and onion fried rice.
Sautéed angus beef with onion and poached egg over rice.
Shrimp and vegetable tempura, poached egg, onion and scallion served over rice.
A5 wagyu beef fried rice with garlic chives and onion.
Rice clay pot with ikura, vegetable, and mushrooms. Prep time - 40 mins.
Rice clay pot with ikura, vegetable, and mushrooms. Prep time - 40 mins.
5 pieces.
6 pieces. Tuna, salmon, yellowtail with a Chef choice roll.
3 pieces. Japanese A5 wagyu nigiri.
8 pieces with a Chef choice roll.
1 piece per nigiri.
Eel and cucumber topped with avocado and tobiko.
Spicy crunchy salmon and avocado topped with Alaskan king salmon.
Shrimp tempura topped with spicy crunchy tuna and tobiko.
Deep fried assorted fish and crab meat with cream cheese, tobiko, and scallion drizzled with special sauce.
King crab, avocado, and cucumber topped with assorted fish.
Salmon, tuna, yellowtail with avocado, cucumber, and tobiko in kelp kombusoy paper.
Eel, avocado, crawfish salad, and spicy crunchy tuna with tobiko wrapped in soy paper.
Salmon tempura with seaweed salad topped with avocado, lobster salad, crispy crab meat, and tobiko.
Lobster tempura,cucumber topped with crawfish salad and wasabi tobiko.
Steam lobster with avocado and eel sauce.
两片一个order
Last updated March 14, 2022