If you find yourself in Seattle and hungry, but need gluten free options, then it's time to order from Mioposto Caffe & Pizzeria. Choose the most affordable delivery or takeout option listed on t...show more
Crisp romaine tossed in Mio’s eggless caesar dressing, with house made croutons and grana.
Chicken breast, salami, croutons, gorgonzola and artichoke hearts.
Lettuces, goat cheese and cracked marcona almonds.
Simple side of arugula tossed with Corto olive oil, lemon and grana.
Roasted beets and oranges layered over arugula with sliced red onion, sheep’s milk feta and mint. White balsamic vinaigrette.
Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio baked bread with Tim’s chips.
Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio baked bread with Tim’s chips.
Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad.
Tomato sauce, mozzarella, mushrooms, artichike herbs, ricotta, caramelized onion and roasted red pepper. Served with side salad.
4-hour rise dough, baked fresh daily and served warm with Corto olive oil.
Oven-roasted chickpeas with Corto olive oil, garlic, fresh sage, cayenne and sea salt.
A small bowl of warm Castelvetranos to adorn your table.
Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio baked bread for dipping in its goodness.
3/4 lb locally harvested and roasted with white wine, butter, garlic, Corto olive oil and dusted with fresh herbs. Served with warm Mio baked bread
Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio baked bread .
For meat lovers. Finocchiona, prosciutto and coppa.
Sliced and wood fire roasted with whole garlic cloves, tomato sauce, and grana.
Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herb.
Goat cheese, olive tapenade, agro dolce, roasted and marinated eggplant, prosciutto, and arugula. Served with warm Mio baked bread.
12 oz. Cut, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because. Served with a side salad
Layers of Cucina fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown.
Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce.
Mint & basil pesto, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market’s lamb sausage. Finished with fresh mint.
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula.
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana.
White clam sauce, whole roasted hood canal clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana.
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil.
A spicy Tutto Calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up.
Alta Cucina tomato sauce, fresh mozzarella and basil.
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction.
Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs.
Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish.
Alta Cucina tomatoes, mozzarella, pepperoni, salami, shaved grana, and chili flakes, topped with a drizzle of floral honey.
Thomas kemper root beer served with a scoop of Madagascar vanilla bean ice cream.
A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bittersweet after dinner treat.
Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream.
Single scoop of Madagascar vanilla bean ice cream with your favorite liquor.
Owner’s recipe. Ice cold, lemony delicious.
151, Kahlua, triple sec, coffee, whipped cream.