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Savory deep-fried pastry puffs filled with spiced potato and peas.
Assorted fritters deep-fried in chickpea flour batter. Choose from: fish, chicken, paneer, vegetable.
Grilled Indian spiced potato patty, served cold with yogurt and tamarind chutney.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Deep-fried squid in a crisp garlicky batter.
Vegetable samosa (2 pieces) with chicken, fish and vegetable pakoras.
Vegetable samosa (2 pieces) with paneer, and vegetable pakoras.
Baked lentil flour wafers.
Romaine lettuce, onions, tomatoes, chickpeas, green pepper and Indian spices.
Caesar with an Indian twist: sliced tandoori chicken and cucumber.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach with ginger and garlic.
A cooling accompaniment to spicy food: a homemade yogurt and vegetables.
Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and bell pepper.
Bone-in chicken marinated overnight in yogurt, onions, and garlic, then tandoor roasted.
Boneless chicken marinated in yogurt and spices then roasted in the clay oven.
Marinated overnight in yogurt, ginger, garlic and Indian spices.
Tandoor grilled lamb pieces flavored with ginger, garlic, green chili, cilantro and onion.
Tender minced lamb ground with ginger, green chilies, onion, and cilantro then broiled.
Marinated overnight in yogurt, ginger, garlic and Indian spices, then broiled in the tandoor.
Large shrimp marinated in yogurt and spices, then quickly fired in the tandoor.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind.
Assortment of fresh vegetables and homemade paneer, spiced, grilled, then tandoor baked.
Simmered with coconut in a creamy curry sauce.
Simmered with coconut in a creamy curry sauce.
Gently cooked in Chef's own richly aromatic special sauce.
Gently cooked in Chef's own richly aromatic special sauce.
Pan roasted with assorted fresh vegetables and spices.
Pan roasted with assorted fresh vegetables and spices.
Cooked with potatoes, vinegar and Indian spices, and topped with onion gravy.
Cooked with potatoes, vinegar and Indian spices, and topped with onion gravy.
Cooked with Indian spices and spinach.
Cooked with Indian spices and spinach.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in Chef's special masala sauce.
Tender pieces of lamb simmered with coconut in a creamy curry sauce.
Mildly spiced marinated lamb cooked with onions, yogurt and cashew nuts.
Lamb meatballs cooked in a creamy tomato sauce.
Lamb with potatoes in a zesty vinegar sauce.
Boneless lamb cooked in onions, garlic, and masala's special curry sauce.
Tender pieces of lamb sauteed in Chef's own special sauce.
Boneless lamb sauteed with onions, bell peppers, tomatoes and mushrooms.
Lamb cooked with Indian spices and spinach.
Lamb sauteed in Chef's special curry sauce, dry fenugreek and garlic.
Tender pieces of Lamb with mango, tomatoes, onions, and fresh herbs.
Fresh homemade cheese smothered in a creamy tomato and onion sauce.
Fresh spinach with homemade cheese in a mildly spiced gravy.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Homemade cheese with tomatoes sauteed in Masala's own spicy sauce.
Freshly made deep-fried minced vegetable balls served in a creamy tomato sauce.
Green peas and mushrooms in a creamy tomato sauce.
Fresh seasonal vegetables cooked in Indian spices.
Sauteed vegetables cooked with onions, yogurt and cashew nuts.
Assorted vegetables simmered with coconut in a creamy curry sauce.
Fresh vegetables sauteed in a spicy curry sauce.
Finely chopped fresh spinach with potatoes in mildly spiced gravy.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh okra and potatoes cooked with onions, ginger and tomatoes.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices.
Eggplant cooked with potatoes, garlic, ginger and spices.
Whole seasoned eggplant, roasted, mashed then sauteed with tomatoes and onions.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs.
Boneless tandoor chicken braised in tomato and onion sauce.
Boneless tandoor seared chicken in a creamy tomato and onion sauce.
Boneless chicken sauteed in light curry sauce with fruits and cashew nuts.
Mildly spiced marinated chicken, cooked with onions, yogurt and cashew nuts.
Boneless chicken sauteed in curry sauce with dry fenugreek and garlic.
Chicken simmered with coconut in a creamy curry sauce.
Chicken cooked in onions, garlic, and a special curry sauce.
Tandoor seared chicken sauteed with onions, bell peppers, tomatoes and mushrooms
Chicken cooked with Indian spices and spinach.
Chicken with potatoes in a zesty vinegar sauce.
Tender pieces of chicken with mango, tomatoes, onions, and fresh herbs.
Basmati rice cooked with special blends of herbs and spice in an aromatic sauce. Select from: chicken, lamb, shrimp or vegetable.
Oven steamed basmati rice with herbs and spices, cooked to order.
Steamed Indian rice. Price is per person.
Deep-fried Indian style with fries.
Deep-fried Indian style with fries.
With rice.
With rice.
Olive oil and cilantro.
Fresh mint and olive oil.
With homemade cheese and nuts.
Stuffed with homemade cheese and garlic.
Stuffed with potatoes and spices.
Stuffed with savory chicken.
Basic Indian-style whole wheat bread.
Fresh garlic and olive oil.
Fresh garlic, basil, and olive oil.
Stuffed with fresh spinach.
Stuffed with fresh spinach and garlic.
Wheat bread with onion and cilantro.
Stuffed with tender lamb.
Whole wheat bread cooked with olive oil.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
Savory deep fried pastry puffs filled with spiced potato and peas.
Assorted fritters deep-fried in chickpea flour batter. Choice of chicken, vegetable, fish, or paneer.
Assorted fritters deep-fried in chickpea flour batter. Choice of chicken, vegetable, fish, or paneer.
Assorted fritters deep-fried in chickpea flour batter. Choice of chicken, vegetable, fish, or paneer.
Assorted fritters deep-fried in chickpea flour batter. Choice of chicken, vegetable, fish, or paneer.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Vegetable samosa served with garbanzo beans, onions, yogurt and chutney.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Deep fried squid in a crisp garlicky batter.
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.
Two vegetable samosas with paneer and vegetable pakoras.
Two vegetable samosas with chicken, fish, and vegetable pakoras.
Baked lentil flour wafers.
4 Pieces Of Tandoori Chicken
4 Pieces of Chicken Breast .
Olive oil and cilantro.
Stuffed with spiced potatoes.
Whole wheat bread cooked with olive oil.
Wheat bread with onions and cilantro.
Indian-style whole wheat bread.
Fresh garlic and olive oil.
Stuffed with fresh spinach.
Stuffed with spinach and garlic.
Stuffed with homemade cheese and nuts.
Stuffed with homemade cheese and nuts.
Fresh mint and olive oil.
Fresh garlic, basil, and olive oil.
Stuffed with savory chicken.
Stuffed with tender lamb.
Leavened Bread With Fresh Green Chilies.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
Basmati Rice With Herbs and Spices in an Aromatic Sauce.
Basmati Rice With Herbs and Spices in an Aromatic Sauce.
Basmati Rice With Herbs and Spices in an Aromatic Sauce.
Basmati Rice With Herbs and Spices in an Aromatic Sauce.
Basmati Rice With Herbs and Spices in an Aromatic Sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order. Choice of green peas, kasmiri with fruits and nuts, or fresh mushrooms.
Oven steamed basmati rice with fresh herbs and spices, cooked to order. Choice of green peas, kasmiri with fruits and nuts, or fresh mushrooms.
Oven steamed basmati rice with fresh herbs and spices, cooked to order. Choice of green peas, kasmiri with fruits and nuts, or fresh mushrooms.
Steamed Indian rice.
Basmati Rice Cooked With Special Blends of Herbs Spices in an Aromatic Sauce. Served With Raita.
Fragrant Basmati Rice Cooked With Aromatic Biryani Spices ,herbs and Boiled Eggs Yield a Delicious One Pot Egg Biryani.
Deliciously Rich Onion Tomato Gravy Cooked With Eggs in Punjabi Style.
Fragrant Basmati Rice Cooked With Aromatic Biryani Spices, Herbs and Boiled Eggs to Yield a Delicious One Pot Egg Biryani. Served With Raita.
Fresh romaine lettuce with Parmesan cheese and Caesar dressing.
Romaine lettuce, onions, tomatoes, chickpeas, green pepper, and Indian es.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach with ginger and garlic.
A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.
A cooling accompaniment to spicy foogurt and vegetables.
Pickled cucumber that has been preserved in vinegar or brine.
Spiced savory condiment.
Homemade
A House Specialty. Homemade cheese in a creamy tomato and onion sauce. All dishes are served with basmati rice.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce. All dishes are served with basmati rice.
Freshly made deep-fried minced vegetables balls served in a creamy tomato sauce. All dishes are served with basmati rice..
Green peas and mushrooms in a creamy tomato sauce. All dishes are served with basmati rice..
Cauliflower and potatoes cooked with herbs and spices. All dishes are served with basmati rice.
Okra and potatoes cooked with onion, ginger, and tomato. All dishes are served with basmati rice.
Fresh green peas cooked in a delicately spiced sauce with potatoes. All dishes are served with basmati rice.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. All dishes are served with basmati rice.
Eggplant cooked with potatoes, garlic, ginger, and spices. All dishes are served with basmati rice.
Whole seasoned eggplant, roasted mashed and sauteed with tomatoes and onions. All dishes are served with basmati rice.
Yellow lentils tempered with garlic, ginger, onion and spices. All dishes are served with basmati rice.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. All dishes are served with basmati rice.
Chickpea Cooked With Indian Spices. Vegan.
Spinach and homemade cheese in a mildly spiced gravy.All dishes are served with basmati rice.
Tangy and flavorful punjabi kadhi pakora has deep pakoras (fritters) which are dunked in a tangy yogurt base curry.
Kidney beans.
A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.
India style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for a cozy and comfortable meal. served with Indian garlic bread.
Indian Style Pasta With Mixed Vegetables and Creamy Tomato Sauce.it Has Authentic Flavors of Classic Butter Masala Sauce With Penne Pasta for a Cozy and Comfortable Meal. Served With Garlic Bread.
The Seafood Pasta Is Mix of Shrimp, Fish,and Cozy Penne Pasta.it Is Cooked With White Creamy Sauce. Served With Garlic Bread.
A House Specialty. A Deliciously Smooth Butter, Tomato and Cream Sauce, Spiced With Ginger and Garlic.
A House Specialty. A Onion Based Curry Cooked With Garlic, Ginger in a Tomato Sauce and Spices.
Curry Cooked With Coconut, Ginger, Garlic and Our Special Blend of Spices.
Cooked With Indian Spices and Spinach.
Mango Chutney Cooked With Touch of Cream and Indian Spices.
This Dish Originates From City of Madras. Cooked With Chunks of Tomatoes, Roasted Dry Chilies, Browned Garlic and Indian Spices.
A Traditional Brown Curry Prepared With Tomatoes, Onions and Fresh Herbs.
A Traditional Dish Prepared With Exotic Spices, Herbs and a Cream Sauce With Cashews.
Tomato Base Curry Cooked With Bell Peppers, Onions, Broccoli and Spices.
A Rich Gravy Sauce Cooked With Potatoes in a Zesty Vinegar Sauce.
A Creamy Curry Cooked With Cashews, Raisins and Fruits.
Cooked in Traditional Indian Wok With Onions, Bell Peppers, Garlic and Indian Spices.
A House Specialty Individual Lamb Chops Marinated in Ginger and Garlic, Barbecued in the Tandoor Oven, Then Cooked in Chef Special Masala Sauce.
A House Specialty Individual Lamb Chops Marinated in Ginger and Garlic, Barbecued in the Tandoor Oven, Then Cooked in Chef Special Masala Sauce.
A House Specialty Individual Lamb Chops Marinated in Ginger and Garlic, Barbecued in the Tandoor Oven, Then Cooked in Chef Special Masala Sauce.
Deliciously Rich Onion Tomato Gravy Cooked With Eggs in Punjabi Style.
India Style Pasta With Creamy Butter Chicken With All the Authentic Flavors of Classic Butter Chicken With Penne Pasta for a Cozy and Comfortable Meal. Served With Indian Garlic Bread.
Sautéed With Onions and Bell Pepper, Fried Boneless Chicken Prepared in Chef's Chili Sauce With Mild Taste of Garlic.
A Traditional Brown Curry Prepared With Tomatoes, Onions and Fresh Herbs.
Basmati Rice Cooked With Special Blends of Herbs Spices in an Aromatic Sauce.
Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and bell peppers. All dishes served with basmati rice and a side of vegetables.
Bone in chicken marinated overnight in yogurt, onions, and garlic then roasted in the tandoor. All dishes served with basmati rice and a side of vegetables.
Boneless chicken marinated in yogurt and spices, then roasted in the clay oven. All dishes served with basmati rice and a side of vegetables.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind. All dishes served with basmati rice and a side of vegetables.
Tandoor grilled lamb pieces flavored with ginger, garlic, green chili, cilantro, and onion. All dishes served with basmati rice and a side of vegetables.
Tender minced lamb ground with ginger, green chilies, cilantro, and onion. All dishes served with basmati rice and a side of vegetables.
Marinated overnight in yogurt, ginger, garlic, and Indian spices. All dishes served with basmati rice and a side of vegetables..
Fresh salmon cooked in our special tandoori marinade. All dishes served with basmati rice and a side of vegetables.
Large shrimp marinated in yogurt and spices then quickly fired in the tandoor. All dishes served with basmati rice and a side of vegetables.
Assortment of fresh vegetables and homemade paneer, spiced, grilled, then tandoor baked. All dishes served with basmati rice and a side of vegetables.
Marinated Overnight in Yogurt, Ginger, Garlic and Indian Spices, Broiled in the Tandoor.
Boneless chicken breast marinated in cream and spices then roasted in the clay oven. All dishes served with basmati rice and a side of vegetables.
Marinated Overnight in Yogurt, Ginger, Garlic, and Indian Spices Then Broiled in the Tandoor. All Dishes Served With Basmati Rice and a Side of Vegetables.
Our Own Freshly Made Soft Cheese Patties Drenched in Thick Sweet Milk, Laced With Grated Pistachio Nuts. Served Chilled.
Cooked With Sweet Milk and Garnished With Grated Pistachio Nuts.
Freshly Made Cheese Balls, Deep Fried in Clarified Butter to a Golden Brown, Then Gently Cooked in a Lightly Flavored Syrup. Served Garnished With Pistachio Nuts.
A Delicious Middle Eastern Pastry, Made of Nuts, Baked Between Layers of Thin Dough and Steeped in Syrup That Has Been Flavored With Exotic Juices.
Mango Mousse Is a Creamy Fluffy Dessert With Tropical Flavor Made With a Mix of Mango.
Indian Style Ice Cream With Fresh Mangoes and Nuts.
Traditional Indian Ice Cream Made of Sweetened Condensed Milk, Fresh Cream, Almonds and Cardamom.
Famous Traditional Indian Sweet Made Using Flour, Sugar and Ghee(Homemade Butter)
Deep-fried squid in a crisp garlicky butter.
Savory deep-fried pastry puffs filled with mildly spiced potato and peas.
Assorted fritters deep-fried in chickpea flour batter.
Baked lentil flour wafers. Gluten free.
Grilled indian spiced potato patty served cold with yougury and lamarind chutney.
Vegetable samosa (2 pieces) with chicken, fish, and vegetable pakoras.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Vegetable samosa, served with garbanzo beans, onion, yogurt and chutney.
Vegetable samosa (2 pieces) with paneer, and vegetable pakoras.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Fresh tomatoes and spinach blended with ginger and garlic.
Fresh romaine lettuce prepared with classic Cesar Dressing, croutons and anchovies with parmesan cheese.
Ramaine lettuce, onions, tomatoes, chickpeas, green pepper and indian spices.
Lentils lightly cooked in vegetable stock.
Fresh romaine lettuce prepared with classic Cesar Dressing, croutons and anchovies with parmesan cheese.
A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon. Gluten free.
A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber and a touch of cream.
Homemade.
India style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for a cozy and comfortable meal.served with indian garlic bread.
Indian style pasta with mixed vegetable and creamy tomato sauce.it has authentic flavors of classic butter masala sauce with penne pasta for a cozy and comfortable meal.served with garlic bread.
The seafood pasta is mix of shrimps, fish,and cozy penne pasta.it is cooked with white creamy sauce.served with garlic bread.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice and gluten free.
An onion based curry cooked with garlic and ginger in a tomato sauce and spices. Served with basmati rice and gluten free.
Curry cooked with coconut, ginger, garlic, and our special blend of spices. Served with basmati rice and gluten free.
Cooked with Indian spices and spinach.
Mango chutney cooked with touch of cream and Indian spices. Served with basmati rice and gluten free.
The dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
A traditional dish prepared with exotic spices, herbs, and a cream based sauce with cashews.
Tomato base curry cooked with bell peppers, onions, barocali, and spices,
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce.
A creamy curry cooked with cashews, raisins, and fruits.
Cooked in traditional Indian wok with onions, bell peppers, garlic, and Indian spices.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special marsala sauce.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
deliciously rich onion tomato gravy cooked with eggs in Punjabi style.
India style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for a cozy and comfortable meal.served with indian garlic bread.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. served with basmati rice.
basmati rice cooked with special blends of herbs spices in an aromatic sauce. served with raita.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce. Served with basmati rice and gluten free.
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice and gluten free. Vegan.
Whole seasoned eggplant, roasted, mashed, then sauteed with tomatoes and onions. Served with basmati rice and gluten free. Vegan.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice and gluten free. Vegan.
Green peas and mushrooms in a creamy tomato sauce. Served with basmati rice and gluten free.
Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with basmati rice and gluten free. Vegan.
Fresh homemade cheese smothered in a creamy tomato and onion sauce. Served with basmati rice and gluten free.
Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice and gluten free. Vegan.
Eggplant cooked with potatoes, garlic, ginger, and indian spices. Served with basmati rice and gluten free. Vegan.
Fresh green peas cooked in delicately spiced sauce with potatoes. Served with basmati rice and gluten free. Vegan.
Freshly made deep fried minced vegetable balls served in a creamy tomato sauce. Served with basmati rice and gluten free.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onion, and fresh herbs. Served with basmati rice and gluten free. Vegan.
Chickpea cooked with Indian spices. Served with basmati rice and gluten free. Vegan.
Fresh garlic and olive oil.
Olive oil and cilantro.
Stuffed with savory chicken.
Stuffed with potatoes and spices.
Fresh garlic, basil, and olive oil.
Fresh mint and olive oil.
Stuffed with cherries, raisins, cashews, and fennel.
Stuffed with fresh spinach.
Basic Indian-style whole wheat bread.
Whole wheat bread with olive oil.
Stuffed with fresh onions.
Stuffed with tender lamb.
Stuffed with homemade cheese and nuts.
Leavened bread with fresh green chilies.
basmati rice cooked with special blends of herbs spices in an aromatic rice. served with raita.
fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.
deliciously rich onion tomato gravy cooked with eggs in Punjabi style. served with basmati rice.
fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.
Mango mousse is a creamy fluffy dessert with tropical flavor made with mix of mango.
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
Cooked with sweet milk and garnished with grated pistachio nuts.
A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamon.
A cooling accompaniment to spicy food (home made yogurt) with onion, cucumber, and touch of cream.
Boneless chicken breast marinated in yogurt and spices,then roasted in the clay oven.
Bone in chicken marinated overnight in yogurt, onion and garlic, then tandoor roasted.
Chicken,shrimp, Fish,chicken tikka and lamb kebab with grilled onions and bell peppers.
Tender pieces of cheese marinated in yogurt,ginger, garlic, herbs and spices. Serve with side of vegetables and chutneys.
Grilled lamb served with side of vegetables.
Tandoor grilled lamb peices flavored with ginger, garlic, green chili, cilantro and onions.
Fresh salmon cooked in our special tandoori marinade.
Tender minced lamb ground with ginger, green chili, onions and cilantro then broiled.
Assortment of fresh vegetables and homemade paneer,spiced grilled then tandoor baked
large shrimp marinated in yogurt and spices, then quickly fired in the tandoor
marinated overnight in yogurt, ginger,garlic and Indian spices then broiled in the tandoor
boneless chicken marinated in cream and spices then roasted in the clay oven
Served with mint and tamarind chutneys.
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.
Deep fried squid in a crisp garlicky batter.
Served with basmati rice and a side of vegetables.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with mint and tamarind chutneys.
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.
Deep fried squid in a crisp garlicky batter.
Served with basmati rice and a side of vegetables.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Served with basmati rice.
Indian style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for cozy and comfortable meal.served with Indian garlic bread.
indian style pasta with mixed vegetables and creamy tomato sauce.it has authentic flavors of butter masala sauce with penne pasta for a cozy and comfortable meal.served with garlic bread.
The seafood pasta is mix of shrimps, fish,and cozy penne pasta.it is cooked with white creamy sauce.served with garlic bread.
Savory deep fried pastry puffs filled with
Delicately spiced fried fritters lightly battered in
Vegetable samosa served with garbanzo beans,
A selection of vegetable samosa, vegetable pako-
Chopped potatoes and bread with onions in a
7 Pieces
A selection of vegetable samosa, vegetable pakora,
Grilled Indian spiced potato patty served cold
Tender pieces of cheese marinated with delicate
Baked lentil flour wafers.
Deep fried squid in a crisp garlicky batter.
A cooling accompaniment to spicy food (home
Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.
Savory deep-fried pastry puffs filled with spiced potato and peas.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.
Freshly made cheese balls, deep-fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
Deep-fried squid in a crisp garlicky batter.
Savory deep-fried pastry puffs filled with spiced potato and peas.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Grilled Indian spiced potato patty, served cold with yogurt and tamarind chutney.
A selection of vegetable samosa, vegetable pakoras, and paneer pakoras.
Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.
A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakora.
Baked lentil flour wafers.
Deep-fried squid in a crisp garlicky batter.
Olive oil and cilantro.
Stuffed with potatoes and spices.
Whole wheat bread with olive oil.
Stuffed with fresh onion.
Basic Indian-style whole wheat bread.
Fresh garlic and olive oil.
Stuffed with fresh spinach.
Stuffed with homemade cheese nuts.
Fresh mint and olive oil.
Fresh garlic, basil, and olive oil.
Stuffed with savory chicken.
Stuffed with tender lamb.
Leavened bread with fresh green chilies.
Stuffed with cherries raisins, cashews, and fennel.
Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and pepper.
Bone-in chicken marinated overnight in yogurt, onions, and garlic, then roasted in tandoor.
Boneless chicken marinated in yogurt and spices then roasted in the clay oven.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys.
Tandoor grilled lamb pieces flavored with ginger, garlic, and Indian spices.
Ground lamb cooked in tandoor with Indian spices.
Marinated in yogurt, ginger, garlic, herbs, and cooked in clay oven.
Fresh salmon cooked in our special tandoori marinade.
Large shrimp marinated in yogurt and spices, and quickly fired in tandoor.
Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.
An assortment of fresh vegetables and homemade paneer, spiced, grilled in tandoor.
Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.
Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Freshly made deep-fried minced vegetable balls served in a creamy tomato sauce.
Green peas and mushrooms in a creamy tomato sauce.
Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.
Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes.
Vegan. Fresh green peas cooked with delicately spiced sauce and potatoes.
Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices.
Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices.
Vegan. Whole seasoned eggplant, roasted, mashed then sautéed with tomatoes and onions.
Vegan. Yellow lentils tempered with garlic ginger onion and spices.
Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs.
Vegan. Chickpeas cooked with Indian spices.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
An onion based curry cooked with garlic, ginger in a tomato sauce and spices.
Curry cooked with coconut, ginger, garlic, and our special blend of spices.
Cooked with Indian spices and spinach.
Mango chutney cooked with a touch of cream and Indian spices.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chillies, browned garlic, and Indian spices.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with cashews.
Tomato base curry cooked with bell peppers, onions, broccoli, and spices.
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce.
A creamy curry cooked with cashews, raisins, and fruits.
Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce.
Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
Fresh romaine lettuce with Parmesan cheese, and caesar dressing.
Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach blended with ginger and garlic.
A rich chicken, lentil, and rice soup flavored with Indian spices and served with lemon.
A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber, and touch of cream.
Our own freshly made soft cheese patties drenched in thick sweet milk, lanced with grated pistachio nuts. Served chilled.
Cooked with sweet milk and garnished with grated pistachio nuts.
A delicious middle-eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Mango mousse is a creamy fluffy dessert with a tropical flavor made with a mix of mango.
Indian style ice cream with fresh mangoes and nuts.
Traditional Indian ice cream made of sweetened condensed milk, fresh ice cream, almonds, and cardamom.
Freshly made cheese balls, deep-fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
Last updated August 1, 2023