Sin #1 - first in our series the seven sins of summer-our special summer burrito is stuffed with carne asada and French fries, with guacamole, cheese and crema, all swaddled in a massive flour tortilla and ready for a day at the beach. Enjoy this piece of San Diego's Roberto taco shop culture for a limited time.

Sin #3 this special summer burrito is a spin on a sin-it's our California burrito made brunch-style. Stuffed with eggs, bacon, papas fritas-french fries, with guacamole, cheese and crema, all tuced into a massive flour tortilla, this burrito will start your day the perfect way.

Sin #4-our special surf & turf summer burrito is packed with flavor. Shrimp, carne asada, papas fritas-crunchy fries, cheese, guacamole and crema are all stuffed into this beautiful burrito. Everything you've ever wanted, wrapped up and ready to roll for your summer adventures.

Sin #5-this amazing burrito is stuffed with grilled chicken in our alitas de pollo hot wing sauce, papas fritas-French fries, cheese, guacamole, crema, all wrapped up in a flour tortilla and served with side of avocado-poblano dipping sauce.

Sin #6-this special burrito is packed with cerveza-battered fish, papas fritas-french fries, avocado-poblano slaw, cheese, guacamole and crema, all bundled into a huge flour tortilla and served with side of jalapeño-avocado salsa. Catch the crave wave on this special burrito now.

Sin #7-our super-popular spicy cantina camarones dish made into a massive burrito. Shrimp and pineapple sautéed in a spicy coconut milk and santaka pepper sauce with fajita veggies and rice, all rolled up in a giant flour burrito and lavished in more sauce, crema and cotija cheese-served up with a side of black beans.

Two crispy tostadas topped with black beans, onion, jalapeno and two fried eggs, garnished with cotija cheese, cilantro and a side of pico de gallo-your choice of roja or verde sauce. Gluten free.

House-made tortilla chips tossed in roja or verde sauce, topped with two fried eggs, garnished with cilantro, cotija cheese, crema and sliced avocado and served with a side of black beans. Gluten free.

Grilled telera bread, black bean spread, avocado slices, tomato, scrambled eggs, bacon, jack cheese and spicy roja chili salsa.

A massive flour tortilla loaded with black beans, shredded cheese, sauteed veggies, sweet papa hash and scrambled eggs and topped with verde sauce, pico de gallo and crema.

Three large pancakes with whipped butter and syrup-your choice of horchata or Mexican chocolate. Vegetarian.

Our huge flour tortilla filled with scrambled eggs, black beans, jack cheese and sauteed veggies-topped with crema and house-made avocado-jalapeno salsa.

Sweet potatoes, caramelized onions, roasted red bell peppers and jalapenos, sauteed and then topped with cotija cheese and served on a hot skillet with corn tortillas. Add chorizo, veggies, fried eggs or whatever. Gluten free. Vegetarian.

Grilled telera bread served open-faced and topped with avocado slices, cotija cheese, cilantro and pickled onion. Vegetarian.

Marinated 8 oz skirt steak, grilled and topped with chimichurri sauce and served with two fried eggs, sweet papa hash and warm flour tortillas.

Eight silver peso pancakes with syrup, whipped butter and fruit garnish–Horchata or Mexican chocolate.

Corn chips topped with melted cheese.

Two burritos filled with scrambled eggs and jack cheese, with fruit garnish and a side of corn chips.

Scrambled eggs, melted jack cheese inside flour tortillas with a fruit garnish.

Scrambled eggs, black beans and corn, topped with jack cheese.

3 pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Pepper-crusted ahi tuna, seared rare, served over a bed of champagne-orange vinaigrette greens, with tomatoes, pepitas, jicama and mandarin orange salsa. Gluten free.

Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa. Gluten free.

Chicken tossed in our tangy cayenne pepper reduction served over romaine with bacon, black bean and roasted corn salsa, jicama and creamy poblano -avocado dressing. Gluten free.

Crisp romaine, cotija cheese, pepitas and jicama tossed in a zesty caesar dressing and served with spicy plantain strips. Gluten free.

Fire-grilled ancho chili chicken with tomatillo verde sauce. Served with corn tortillas. Gluten free.

Grilled portobello mushroom with blue cheese-tossed greens. Served with corn tortillas. Gluten free. Vegetarian.

White fish with poblano-avocado slaw–choose cervesa battered or grilled. Gluten free. Served with corn tortillas.

Grilled skirt steak, diced onion and cilantro. Served with corn tortillas. Gluten free.

Tequila citrus shrimp with poblano-avocado slaw. Served with corn tortillas. Gluten free.

Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef, grilled crispy and topped with cilantro and caramelized onions. Served with corn tortillas. Gluten free.

Traditional pork carnitas topped with red onion escabeche and cilantro, crema fresca, and a lime juice squeeze. Served with corn tortillas. Gluten free.

Sweet potato, bell peppers and caramelized onions on a bed of chipotle-dressed greens and topped with cotija cheese, pico de gallo and crema fresca. Served with corn tortillas. Gluten free. Vegetarian.

Adobo-marinated pork, pineapple and spices, topped with diced onions, cilantro and a side of avocado-jalapeño salsa and lime. Served with corn tortillas. Gluten free.

Plantain chips, fried and tossed in spices, served with fresh guacamole. Gluten free. Vegetarian.

Our fresh house-made tomato salsa served with corn tortilla chips. Spicy.

Traditional hearty stew made with pork, hominy and spices. Gluten free.

Spicy garlic and cheese pinto bean dip, served with tortilla chips. Gluten free. Vegetarian.

Corn chips, cheese and black beans piled high and oven-baked, served on a hot skillet with pico de gallo and crema fresca. Gluten free. Vegetarian.

Eight tiger shrimp sautéed with pineapple in a coconut milk and santaka pepper sauce and served with a side of flour tortillas. Spicy.

Fried calamari in a spicy fire-dusted breading with dipping sauce. Spicy.

Eight chicken wings, flash-fried & tossed in a tangy cayenne pepper reduction and served with creamy poblano dipping sauce. Gluten free.

Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas-choice of bleu cheese, cumin, chipotle or champagne orange vinaigrette. Gluten free. Vegetarian.

Warm melted three cheese dip made with roasted garlic, sautéed onion, jalapeno peppers, roasted corn and red pepper and served with a basket of chips. Gluten free. Vegetarian.

Grilled jalapeño peppers stuffed with spicy chorizo and cheese and garnished with chimichurri and crema fresca. Spicy.

Ahi tuna, seared rare and served with mandarin pineapple salsa on two crispy corn tostadas with chimichurri sauce. Gluten free.

Chicken with tomatillo verde sauce, jack cheese, pico de gallo and crema fresca. Gluten free.

Three corn tortillas filled with mushrooms and jack cheese, served with adobo sauce and guacamole. Gluten free. Vegetarian.

Our signature bacon-wrapped hot dog served on a bun and topped with caramelized onions, roasted red peppers, crema and jalapeño-avocado sauce and served with pico de gallo on the side.

Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese, served with red chile adobo, guacamole and crema fresca. Gluten free.

Roasted carnitas pork in adobo sauce with pickled red onion escabeche. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa.

Marinated portobello mushroom, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa. Vegetarian.

Blackened white fish with poblano-avocado slaw. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa. Spicy.

Grilled skirt steak, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa.

Ancho chili chicken breast, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa.

Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta, you might need a fork. Mexican telera bread grilled and served with refried bean spread, avocado, tomato, poblano-avocado slaw, jack cheese with your choice of filling, served with choice of side: salad, bean dip & chips or chips & salsa.

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling–topped with chile roja sauce, crema, pico de gallo, crema and served with black beans-can also be ordered as a bowl-no tortilla or chimichanga-fried-choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.

Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca. Two enchiladas wrapped in flour tortillas and served with red rice and black or refried beans. Vegetarian.

Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo. Two enchiladas wrapped in flour tortillas and served with red rice and black or refried beans.

Pork carnitas with habanero orange adobo sauce, cheese, crema and red onion escabeche. Two enchiladas wrapped in flour tortillas and served with red rice and black or refried beans.

Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa. Two enchiladas wrapped in flour tortillas and served with red rice and black or refried beans.

Fresh vegetable medley with your choice of filling–served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice.

Marinated 8 oz skirt steak served over grilled cactus, topped with chimichurri sauce and served with red rice, refried beans and warm flour tortillas.

Vegetarian.

Gluten free. Vegetarian.

The classic flash-fried pastry Mexican treat, dusted with cinnamon sugar–served with mission's own horchata ice cream.

Horchata ice cream rolled in cinnamon corn flakes–flash-fried and served on a crispy flour tortilla with chocolate drizzle.

Our creamy flan topped with fresh whipped cream.

Horchata, coconut, our signature Mexican chocolate.

Two burritos filled with black beans and jack cheese with fruit garnish and a side of corn chips.

Corn chips topped with melted cheese.

Two shredded chicken tacos with cheese and greens with a side of corn chips.

Two lightly fried tacos with diced tomatoes and mixed greens with a side of corn chips.

Red rice, black beans and corn, topped with jack cheese.

Melted jack cheese inside flour tortillas with a fruit garnish.