Mizu Japanese Steakhouse

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

One large piece.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Four pieces.

Five pieces.

Five pieces.

Five pieces.

Two pieces of tuna, salmon, and yellowtail.

15 pieces.

30 pieces.

45 pieces.

Six pieces.

Eight pieces.

Tuna roll, California roll, and rainbow roll.

Chef's choice of three spicy rolls.

Six pieces sashimi, six pieces nigiri, and tuna roll.

Inside California roll, top seared albacore, and sauce soy mustard sauce.

Inside spicy tuna roll, cucumber, ebi, top salmon, snapper, radish sprout, and ponzu sauce.

Inside spicy crab roll, top white tuna, and black tobiko.

Inside shrimp tempura roll with cream cheese, top spicy tuna, avocado, crunch, sauce spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Inside California roll, top baked scallop, crab, sauce spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Inside spicy tuna roll, top tempura shrimp, crab, masago, seared albacore, jalapeno, radish sprout, sauce spicy mayonnaise, wasabi mayonnaise, and unagi sauce.

Inside spicy crab, crunch, cucumber, top tuna, white tuna, and wasabi tobiko.

Inside unagi roll, top sliced avocado, masago, sauce light mayonnaise, and unagi sauce.

Inside spicy California roll, outside crunch, sauce spicy mayonnaise, and wasabi mayonnaise.

Inside yellowtail, wasabi tobiko, cucumber, top radish sprout, and wasabi mayonnaise sauce.

Inside shrimp tempura roll, top unagi, avocado, masago, and eel sauce.

Inside California roll, top ebi, avocado, and soy mustard sauce.

Inside spicy tuna, crab, avocado, cream cheese, outside deep fried, top tomato, radish sprout, and sweet chili sauce.

Inside salmon, ebi, avocado, cucumber, crab, masago, top eel, radish sprout, and eel sauce.

Inside shrimp tempura roll, masago, top eel, radish sprout, and eel sauce.

Inside shrimp tempura roll, top salmon, ebi, sauce wasabi, and eel sauce.

Inside spicy tuna roll, top tuna, avocado, sauce spicy mayonnaise, wasabi mayonnaise sauce.

Inside eel, avocado, crab, cream cheese, outside deep fried, and eel sauce.

Inside salmon, tuna, yellowtail, cucumber, radish sprout, and top three kind of tobiko.

Inside California roll and top chef's selection of fresh fish.

Inside California roll, top salmon, and sliced lemon.

Inside California roll, top baked seafood, crab, sauce spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Inside spicy tuna, cucumber, ebi, outside crunch, sauce spicy mayonnaise, and wasabi mayonnaise sauce.

Inside California roll, top seared salmon, sauce spicy mayonnaise, and eel sauce.

Inside California roll, pickled vegetable, top seared tuna, radish sprout, sauce ponzu, spicy mayonnaise, and eel sauce.

Inside raw scallop, deep fried asparagus, masago, spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Inside deep fried soft shell crab, avocado, crab, cucumber, top masago, radish sprout, and eel sauce.

Inside spicy tuna roll, top salmon, tuna, sauce spicy mayonnaise, and wasabi mayonnaise sauce.

Inside shrimp tempura roll, top spicy tuna, radish sprout, crunch, sauce spicy mayonnaise, and eel sauce.

Inside salmon, avocado, cucumber, cream cheese, and top masago.

Inside salmon, masago, crunch, avocado, cucumber, crab, and top radish sprout.

Inside shrimp tempura roll with cream cheese, top masago, and eel sauce.