Fire-grilled skirt steak, iceberg lettuce, tomato, avocado, jack cheese, black beans, tortilla strips, and chipotle ranch dressing.

With pico de gallo, and tortillas.

Avocados, lime, cilantro, tomatoes, onions and jalapenos. Topped with cotija cheese.

Two tostadas with lime marinated shrimp, onions, tomatoes, cilantro and guacamole.

Filled with spiced cream cheese.

Rolled crispy flour tortillas filled with seasoned chicken or shredded beef with melted jack cheese. Served with sour cream.

Topped with cotija cheese, fresh lime and crema fresca. Served in a skillet.

Fire-grilled skirt steak served with tortillas.

Mahi-mahi served crispy or grilled.

Gluten free except carnitas. Gourmet Mexican rice bowl with cilantro-lime rice, black beans, jack cheese, pico de gallo, crema, cotija, red onion escabeche, corn and salsa. Choice of grilled chicken, barbacoa beef or carnitas, or carne asada.

Gluten free except carnitas. Fresh handmade corn tortillas, choice of meat, cilantro, onions, lime. Served with Mexican rice. Choice of grilled chicken, barbacoa beef or carnitas, or carne asada.

Served with warm tortillas.

Pico de gallo, cheese, sour cream. Not served with rice and beans.

With pico de gallo, and tortillas.

Fire-grilled chicken served with pico de gallo and tortillas.

Chipotle cream sauce, avocado, crema, and cilantro.

Fire-grilled chicken, romaine, tomatoes, jack cheese, avocado, bacon, grilled corn, tortilla strips, cotija cheese, and chipotle ranch dressing.

Fire-grilled skirt steak, iceberg lettuce, tomato, avocado, jack cheese, black beans, tortilla strips, and chipotle ranch dressing.

Grilled chicken, iceberg lettuce, avocado, queso fresco, roasted red pepper, cucumber, toasted pumpkin seeds, tortilla strips, and cilantro-lime vinaigrette.

Occasionally hot. Two large poblano peppers stuffed with queso fresco, coated with a light batter and simmered in a zesty tomato sauce. Sprinkled with cotija cheese and served with sour cream and tortillas.

Grande flour tortilla rolled and stuffed with pulled chicken or barbacoa shredded beef and cheese lightly crisped and served with pico de gallo, cheese and sour cream.

Two crispy flour tortilla rolls filled with seasoned chicken or shredded beef with melted jack cheese, topped with sour cream and sprinkled with cotija cheese.

Mexican style rice bowl with cilantro-lime rice, black beans, jack cheese, pico de gallo, crema fresca, cotija cheese, red onion escabeche and salsa. Choice of grilled chicken, barbacoa, shredded beef or pork carnitas.

Moctezuma's signature fajitas with tiger shrimp, chicken and certified Angus beef steak flamed with gold tequila.

steak, queso, salsa cascabel

Juicy ribeye steak, queso blanco, roasted poblano peppers, grilled onions, avocado, arbol salsa.

Tender pork shoulder, escabeche red onions, cilantro, tomatillo salsa, corn tortillas.

Grilled chicken, red onion, cilantro, tomatillo salsa, corn tortillas.

Steak, applewood bacon, queso, caramelized red onions, cilantro, avocado.

Garlic prawns, chorizo, cheese, cilantro, lime, flour tortillas.

Negra modelo battered or grilled, cabbage, crema, pickled red onions, pico, flour tortillas.

Fresh baby spinach sautéed with Portobello mushrooms, corn, onions and tomatoes. Topped with tomatillo sauce, jack cheese and crema drizzle. Served with poblano- cilantro rice and beans.

Portobello mushrooms, fresh baby spinach, corn, onions, tomatoes and jack cheese.

Broccolini, Portobello, mushrooms, zucchini, red & green bell peppers, tomatoes, corn and onions, served with tortillas, sour cream, poblano-cilantro rice and choice of beans.

Large flour tortillas filled with vegetables, poblano-cilantro rice and black beans. Topped with tomatillo sauce, melted cheese, pico de gallo, avocado and crema Mexicana.

Large flour tortilla filled with mexican rice, beans, your choice of meat topped with tomatillo sauce, ranchera sauce, melted cheese, pico de gallo, avocado creama and crema mexicana

Served with traditional Mexican or poblano-cilantro rice and choice of beans. Three corn tortillas rolled and filled with your choice of filling. Topped with our delicious enchilada sauce and cheese. Served with rice and beans.

Topped with roasted poblano Chile cream sauce and crema drizzle. Served with rice and beans.

With creamy chipotle sauce, melted cheese, crema, and avocado. Served with rice and beans.

With our green tomatillo sauce, jack cheese, queso fresco crumbles, cilantro and crema drizzle. Served with rice and beans.

With our delicious, sweet, and spicy mole sauce, cheese, red onions and crema drizzle. Served with rice and beans.

Succulent shrimp with creamy chipotle sauce, cheese, cilantro, crema drizzle and avocado. Served with rice and beans.

Spicy, mild. Authentic Mexican spicy stew made with choice of meat combined with poblano peppers, onions, chorizo, green onions and cheese served sizzling in a hot stone bowl! Also accompanied with sour cream choice of red Chile tomato or verde tomatillo sauce.

Our famous asada! Nine ounces of fire grilled top grade skirt steak seasoned with Mexican spices. Served with fresh pico de gallo and warm tortillas.

Two of our most popular items! Fire grilled carne asada or pollo a la parrilla with an authentic Chile relleno. Served with warm tortillas.

Over a half pound of top grade skirt steak paired with bacon-wrapped succulent prawns. Served with pico de gallo.

Half pound of slow braised pork carnitas in garlic, paprika, oranges and Mexican spices. Served with pico de gallo, red onion escabeche.

Thick cup top grade skirt steak served on a sizzling hot lava cooking stone accompanied with nopalitos cactus salad, black beans, salsa cascabel and warm tortillas.

Fresh chicken breast marinated overnight with a secret blend of Mexican herbs and spices. Fire- grilled to perfection and served with pico de gallo.

Grilled chicken breast with red and green peppers, mushrooms and corn in a sweet and fiery habanero sauce over sauteed spinach. With poblano-cilantro rice & black bean.

Traditional dish from Puebla, Mexico. Tender chicken breast in a delicious sweet and spicy sauce made with dried chiles, peanuts, cinnamon, chocolate and spices.

Flour tortilla stuffed with succulent shrimp, lightly crisped and topped with a rich chipotle crema sauce, mushrooms and avocado. Served with Mexican rice and choice of beans.

Jack cheese stuffed prawns then wrapped in crispy bacon. Served over a bed of vegetables and habanero mango sauce. Accompanied with Mexican rice and black beans.

Cheese, with your choice of meat, pico de gallo, jalapenos.

Garlic prawns, home-made chorizo, cheese, pico de gallo.

Sauteed baby spinach, Portobello mushroom, corn, pico de gallo.