Setsuko Pastry at Modern Japanese Cuisine
About Setsuko Pastry at Modern Japanese Cuisine
If you find yourself in Seattle and hungry, but need vegan friendly options, then it's time to order from Setsuko Pastry at Modern Japanese Cuisine. Choose the most affordable delivery or takeout...show more
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Slightly crunchy seaweed with white sesame and vinegar.
Assorted sashimi and mixed green salad with yuzu pepper sauce.
Black seaweed cooked with carrot, fried tofu, and edamame in our original dashi.
Boiled spinach served with house sesame sauce.
Mixed green salad and tofu with ginger soy sauce.
Lightly salted boiled soybeans.
Crab salad and cucumber topped with an assortment of sashimi and avocado.
Shrimp tempura and cucumber topped with avocado, eel, and eel sauce.
Spicy tuna, avocado, cucumber, and chili pepper.
Eel and cucumber, topped with avocado, eel sauce, and flying fish egg.
Crab salad, cucumber, avocado, and flying fish egg.
Salmon, avocado, and cucumber with sesame seeds on top.
Shrimp tempura, avocado, and cucumber.
Shrimp tempura and avocado, topped with seared albacore, jalapeno, and wasabi mayo.
Fresh tofu, cucumber, lettuce, and cilantro topped with avocado and sweet chili sauce.
Crab salad, cucumber, and avocado with tempura flakes and flying fish egg.
Spicy tuna, shrimp tempura, and jalapeno, topped with seared spicy salmon, flying fish egg, green onion, and chili sauce.
Shrimp tempura, cilantro, and jalapeno, topped with salmon, avocado, sliced onion, and poke sauce.
An assortment of sashimi, crab salad, and avocado topped with flying fish egg.
Crab salad, eel, cucumber, and flying fish egg topped with tempura flakes and eel sauce.
Spicy tuna, avocado, and cucumber, topped with tuna and albacore.
An assortment of sashimi, crab salad, and avocado topped with flying fish egg.
Cucumber, tuna, and seaweed topped with seaweed salad, sesame seeds, and poke sauce.
Baked salmon, avocado and topped with tempura flake with spicy mayo.
5 pieces of nigiri(Salmon, Salmon belly, Yellow tail, Tuna and Albacore) and California roll come with miso soup
Udon noodles served hot with marinated fried tofu and seaweed. Traditional Japanese wheat noodles.
Udon noodles served hot with sukiyaki beef and green onion.
Udon noodles served hot with 2 pieces of shrimp tempura.
Our original Modern curry served hot over noodles and topped with shrimp tempura.
Combination of cooked juicy thin beef over rice.
Fried chicken with scrambled egg and onion over rice.
Cucumber and seaweed salad over rice, topped with sliced onion, poke sauce, and assorted sashimi.
Flavorful eel over rice with sesame seeds.
Assorted sashimi, cucumber and seaweed salad with sliced onion and poke sauce over rice.
Slowly cooked with beef, vegetables, and nine different spices. Comes with your choice of the following toppings: Japanese pork sausage, Japanese fried chicken, vegetable croquette, and avocado.
Albacore 3 pieces.
3 pieces.
3 pieces.
3 pieces.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
3 pieces each.
Gluten-free.
Vanilla sponge cake filled with fresh whipped cream and fresh strawberries.
Seaweed with white sesame and vinegar.
Boiled spinach with house sesame sauce.
Modern’s original dashi, miso paste, seaweed, and tofu.
Assorted sahimi, avocado, cucumber, lettuce with modern poke sauce over tacos.
Boiled soybeans lightly salted.
Burdock stir fried with vegetables, sugar, and soy sauce.
Black seaweed, carrot, fried tofu, and edamame cooked in Modern’s original dashi.
Assorted sashimi, flying fish egg, and organic salad mix with yuzu pepper dressing.
Organic salad mix and tomato with house ginger dressing.
Thinly sliced beef seared and served over rice. Served with miso soup and a side of ginger.
Assorted sashimi, cucumber, and seaweed saladwith sliced onion and poke sauce over rice. Served with miso soup.
Homemade hamburger, fried egg with original sweet sauce over rice. Served with miso soup and a side of ginger.
Assorted sashimi, cucumber, avocado and seaweed salad with chopped jalapeno, onion, green onion, and spicy poke sauce over rice. Served with miso soup.
Fried chicken, scrambled egg, and onion over rice. Served with miso soup and a side of ginger.
Flavorful eel and sesame seed over rice. Served with miso soup and a side of ginger.
Topped with marinated tofu and seaweed.
Topped with sukiyaki beef and green onion.
Topped with two shrimp tempura.
Modern’s original curry served over udon noodles served with two shrimp tempura.
Slowly cooked nine-spice curry sauce with beef and vegetables.
Crab salad, cucumber, avocado, and flying fish egg.
Eel and cucumber, topped with avocado, eel sauce, and flying fish egg.
Shrimp tempura and cucumber topped with avocado, eel, and eel sauce.
Fresh tofu, cucumber, lettuce, and cilantro topped with avocado and sweet chili sauce.
Spicy tuna, shrimp tempura, and jalapeno, topped with seared spicy salmon, flying fish egg, green onion, and chili sauce.
Crab salad and cucumber topped with an assortment of sashimi and avocado.
Salmon, avocado, and cucumber with sesame seeds on top.
Crab salad, eel, cucumber, and flying fish egg topped with tempura flakes and eel sauce.
Crab salad, cucumber, and avocado with tempura flakes and flying fish egg.
Shrimp tempura, avocado, and cucumber.
Spicy tuna, avocado, and cucumber, topped with tuna and albacore.
Spicy tuna, avocado, cucumber, and chili pepper.
Shrimp tempura and avocado, topped with seared albacore, jalapeno, and wasabi mayo.
Assortment of sashimi, crab salad, and avocado topped with flying fish egg.
Yellowtail, avocado and shiso leaf topped with chili pepper, spicy mayo, and green onion.
Tuna, cucumber, and seaweed topped with seaweed salad, sesame seeds, and poke sauce.
Shrimp tempura, cilantro, and jalapeno topped with salmon, avocado, sliced onion, and poke sauce.
Choose from a variety of lower calorie sushi rolls.
Comes with two pieces.
Three species.
From Setsuko Pastry.
Your choice of beverage.
Seaweed with white sesame and vinegar.
Boiled spinach with house sesame sauce.
Modern’s original dashi, miso paste, seaweed, and tofu.
Assorted sahimi, avocado, cucumber, lettuce with modern poke sauce over tacos.
Boiled soybeans lightly salted.
Burdock stir fried with vegetables, sugar, and soy sauce.
Black seaweed, carrot, fried tofu, and edamame cooked in Modern’s original dashi.
Octopus ball. 6 pieces.
Juicy shrimp, pork, and vegetable dumplings. 3 pieces.
Cucumber and seaweed salad in poke sauce, on a bed of mixed greens and assorted sashimi.
Juicy croquette with Modern’s original curry. 2 pieces.
Japanese crispy pork sausage. 5 pieces.
Thin sliced yellowtail with yuzu pepper sauce and jalapeno.
Thin sliced yellow tail with yuzu pepper sauce and jalapeno.
Japanese style juicy fried chicken. 5 pieces.
6 pieces.
Assorted sashimi, flying fish egg, and organic salad mix with yuzu pepper dressing.
Organic salad mix and tomato with house ginger dressing.
Thinly sliced beef seared and served over rice. Served with miso soup and a side of ginger.
Assorted sashimi, cucumber, and seaweed saladwith sliced onion and poke sauce over rice. Served with miso soup.
Assorted sashimi, cucumber, avocado and seaweed salad with chopped jalapeno, onion, green onion, and spicy poke sauce over rice. Served with miso soup.
Flavorful eel and sesame seed over rice. Served with miso soup and a side of ginger.
Topped with marinated tofu and seaweed.
Topped with sukiyaki beef and green onion.
Topped with two shrimp tempura.
Modern’s original curry served over udon noodles served with two shrimp tempura.
Slowly cooked with vegetables and nine different spices, with your choice of two toppings.
Crab salad, cucumber, avocado, and flying fish egg.
Eel and cucumber, topped with avocado, eel sauce, and flying fish egg.
Shrimp tempura and cucumber topped with avocado, eel, and eel sauce.
Fresh tofu, cucumber, lettuce, and cilantro topped with avocado and sweet chili sauce.
Spicy tuna, shrimp tempura, and jalapeno, topped with seared spicy salmon, flying fish egg, green onion, and chili sauce.
Crab salad and cucumber topped with an assortment of sashimi and avocado.
Salmon, avocado, and cucumber with sesame seeds on top.
Crab salad, eel, cucumber, and flying fish egg topped with tempura flakes and eel sauce.
Crab salad, cucumber, and avocado with tempura flakes and flying fish egg.
Shrimp tempura, avocado, and cucumber.
Spicy tuna, avocado, and cucumber, topped with tuna and albacore.
Spicy tuna, avocado, cucumber, and chili pepper.
Shrimp tempura and avocado, topped with seared albacore, jalapeno, and wasabi mayo.
Assortment of sashimi, crab salad, and avocado topped with flying fish egg.
Yellowtail, avocado and shiso leaf topped with chili pepper, spicy mayo, and green onion.
Tuna, cucumber, and seaweed topped with seaweed salad, sesame seeds, and poke sauce.
Shrimp tempura, cilantro, and jalapeno topped with salmon, avocado, sliced onion, and poke sauce.
Choose from a variety of lower calorie sushi rolls.
Comes with two pieces.
Three species.
From Setsuko Pastry.
Your choice of beverage.
Online Ordering Options
(See pickup options)Last updated August 19, 2020