Moghul Palace India Cuisine
About Moghul Palace India Cuisine
Searching for "Pakistani Near Me"? Moghul Palace India Cuisine has some of the best Pakistani in Bellevue. Located at 677 120th Ave NE, Moghul Palace India Cuisine is a convenient option that deliv...show more
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Delicately spiced onion fritters lightly battered in chickpea flower.
A selection of vegetable samosa, vegetable pakora, and paneer pakora, along with a vegetable cutlet.
Fried squid in our special batter.
Delicately spiced vegetable fritters lightly battered in chickpea flower.
Fresh mussels in a garlic curry sauce.
Original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing, served with pita bread.
Vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce.
A selection of chicken pakora, chicken tikka and beef.
Two crispy pastries filled with veggies.
Delicately spiced fritters lightly battered in chickpea flower.
Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.
Eggplant cooked on an open fire, and mixed with tahini sauce, along wth our own special dressing..
Two crispy pastries filled with lamb.
Delicately spiced chicken fritters lightly battered in chickpea flower.
Delicately spiced fish fritters lightly battered in chickpea flower.
Some vegetables herbs and spices formed into patties.
Chopped parsley, mint, chrushed wheat, tomatoes, onions, lemon juice, and olive oil.
Fresh garden greens, tomatoes, olives, carrots, and bell peppers, mushrooms, and cucumbers.
Lentil cooked in vegetable sauce.
A rich curried tomato and spinach soup spiced with cumin and curry leaves.
Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese topped with tztatziki sauce.
Fresh garden salad made with lettuce tomatoe, bell peppers, mushrooms, and cucumbers.
Lettuce, tomatoes, cucumbers, onions, olives and feta cheese.
A rich chicken lentil and rice soup, flavored with Indian spices and finished with a hint of lemon.
Deliciously smooth butter, tomatoe and cream sauce, spiced with ginger and garlic.
Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.
Mixed vegetables and fresh cheese balls mixed in a butter sauce.
Cream of spinach simmered with onions and spices.
A classi mughali dish of basmati rice cooked with curry, raisins, cashew nuts, saffron, with raita as well.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Creamed lentils cooked with select herbs and spices.
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Boneless meat or vegetables stir - fried in brown curry with bell peppers, garlic, ginger and tomatoes.
Minced paneer with onions and tomatoes.
Vegetable fitters with kadhi sauce!
Okra cooked with sauteed onion, tomatoes special herbs, and spices.
Originally from the city of Madras, cooked in a sauce of tomatoes, roasted dry chillies, browned garlic, cumin, and other authentic spices.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices.
Fresh green peas cooked in a golden curry sauce.
Eggplant baked, and cooked with onions, tomatoes, and spices.
Cooked in a traditional Indian sauce with onions, tomatoes, fenugreek leaves, fresh ginger and garlic.
Prepared with exotic spices, herbs, and a cream based sauce with almonds.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Homestyle meatballs in our masala sauce, with tomato garlic and curry.
Leavened bread stuffed with garlic.
Leavened bread stuffed with cheese.
Leavened bread stuffed with famous mint and spices
Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.
Unleavened whole wheat bread cooked in a clay oven.
Leavened bread stuffed with seasoned spinach, and homemade Indian Cheese.
Leavened bread stuffed with spinach.
Leavened white bread stuffed with vegetables and herbs.
Unleavened whole wheat bread stuffed with potatoes.
Leavened bread stuffed with raisins and cashew nuts.
Leavened bread stuffed with onions.
Unleavened white bread stuffed with whole wheat bread and herbs.
Customer's favorite! Hummus, baba ghannoj, and falafel, served on a bed of lettuce, and pita bread.
Roasted beef and lamb mix, lettuce tomatoes, onions and tzatziki sauce.
Cubed chicken marinated in garlic, saffron, and other Middle Eastern spices. Served on a bed of fresh rice and vegetables.
Chicken wrapped in a grilled pita bread, fresh out of the.
Tender fillet of lamb or beef kebobs marinated in a special sauce, skewered with onions and tomatoes.
Combination of shish kebob, beef kebob, shish taok, prawns and grape leaves, served on a bed of rice and veggies.
A mixture of fava beans, chickpeas ,parseley and imported spices, garnished with cucumbers, tomatoes, and tahini sauce, served with pita bread.
Strips of marinated beef, sauteed with onions to taste, gyros are served on a bed of hummus and lettuce,
Lightly seasoned fresh vegetables.
Lightly seasoned fresh vegetables.
An ancient tea of India made from black tea milk cardamon, cloves, fennel, and sugar.
Drink made with mango, homemade yogurt, milk, and rosewater.
Made with homemade yogurt, milk, and rosewater.
Traditional lemonade with mango.
Traditional Indian rice pudding cooked with nuts and cardamom.
An Indian delicacy made from milk, dough fried until golden brown, and served in a honey and saffron syrup.
A delicious Middle Eastern Pastry made up of nuts baked between layers of thin dough and steeped in syrup.
2 crispy pastries filled with veggies.
2 crispy pastries filled with lamb.
Fresh mussels in a garlic curry sauce.
Delicately spiced vegetable fritters lightly battered in chickpea flower.
Delicately spiced cheese fritters lightly battered in chickpea flower.
Delicately spiced chicken fritters lightly battered in chickpea flower.
Delicately spiced fish fritters lightly battered in chickpea flower.
Fried squid in our special batter.
Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.
Some vegetable herbs and spices formed into patties.
A selection of chicken pakora, chicken tikka, and beef.
A selection of vegetable samosa, vegetable pakora, and paneer pakora, along with a vegetable cutlet.
Eggplant cooked on an open fire and mixed with tahini sauce along with our own special dressing.
Original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing served with pita bread.
Vegetarian dolmas stuffed with rice and parsley cooked in lemon juice and olive oil and served with tzatziki sauce.
A rich chicken lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
A rich curried tomato and spinach soup spiced with cumin and curry leaves.
Lentil cooked in vegetable sauce.
Tandoori chicken salad with homemade tangy dressing.
Lettuce, tomatoes, cucumbers, onions, olives, and feta cheese.
Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, and feta cheese topped with tzatziki sauce.
Unleavened whole wheat bread cooked in a clay oven.
Leavened bread stuffed with onions.
Leavened bread stuffed with spinach.
Unleavened whole wheat bread stuffed with potatoes.
Leavened bread stuffed with cheese.
Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread stuffed with garlic.
Leavened white bread stuffed with vegetables and herbs.
Unleavened white bread stuffed with whole wheat bread and herbs.
Leavened bread stuffed with famous mint and spices.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with raisins and cashew nuts.
A mixture of fava beans, chickpeas, parsley, and imported spices garnished with cucumbers, tomatoes, and tahini sauce served with pita bread.
Hummus, baba ghannoj, and falafel served on a bed of lettuce and pita bread.
Strips of marinated beef sauteed with onions to taste and gyros are served on a bed of hummus and lettuce.
Cubed chicken marinated in garlic, saffron, and other Middle Eastern spices. Served on a bed of fresh rice and vegetables.
Tender fillet of lamb kebobs marinated in a special sauce, skewered with onions and tomatoes.
Combination of shish kebob, beef kebob, shish taok, prawns, and grape leaves served on a bed of rice and veggies.
Roasted beef and lamb mix, lettuce tomatoes, onions, and tzatziki sauce.
Chicken wrapped in a grilled pita bread.
With your choice of meat.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Rich curry cooked with coconut, ginger, garlic, and our special blend of spices.
Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, and tomatoes.
Cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger, and garlic.
A classic mughali dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita.
Prepared with exotic spices, herbs, and a cream based sauce with almonds.
Deliciously smooth butter, tomatoes, and cream sauce spiced with ginger and garlic.
Originally from the city of Madras, cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic spices.
Cream of spinach simmered with onions and spices.
Okra cooked with sauteed onion, tomatoes special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Fresh green peas cooked in a golden curry sauce.
Creamed lentils cooked with select herbs and spices.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Eggplant baked and cooked with onions, tomatoes, and spices.
Mixed vegetables and fresh cheese balls mixed in a butter sauce.
Minced paneer with onions and tomatoes.
Homestyle meatballs in our masala sauce. Served with tomato garlic and curry.
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Vegetable fitters with kadhi sauce.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices.
Juicy spring chicken marinated in flavorful and mildly fresh ground spices served with sliced onions and lemons.
Boneless pieces of meat rubbed with Indian herbs and spices served with sliced onions and lemons.
Boneless pieces of meat rubbed with Indian herbs and spices served with sliced onions and lemons.
Ground meat with onions and fresh herbs.
Ground meat with onions and fresh herbs.
Ground meat with onions and fresh herbs.
Savor marinated salmon with saffron, garlic and ginger, and a special blend of spices roasted in the tandoor.
Jumbo prawns marinated in a special combination of herbs and spices. Served with sliced onions and lemon.
An assortment of tandoori specialties, chicken, lamb, beef, and fish. Served with sliced onions and lemon.
Boneless chicken meat in cashew marinate.
Lightly seasoned fresh vegetables.
A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup.
An Indian delicacy made from milk, dough fried until golden brown, and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Traditional lemonade with mango.
Made with homemade yogurt, milk, and rosewater.
Drink made with mango, homemade yogurt, milk, and rosewater.
2 crispy pastries filled with veggies.
2 crispy pastries filled with lamb.
Fresh mussels in a garlic curry sauce.
Delicately spiced vegetable fritters lightly battered in chickpea flower.
Delicately spiced cheese fritters lightly battered in chickpea flower.
Delicately spiced chicken fritters lightly battered in chickpea flower.
Delicately spiced fish fritters lightly battered in chickpea flower.
Fried squid in our special batter.
Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.
Some vegetable herbs and spices formed into patties.
A selection of chicken pakora, chicken tikka, and beef.
A selection of vegetable samosa, vegetable pakora, and paneer pakora, along with a vegetable cutlet.
Eggplant cooked on an open fire and mixed with tahini sauce along with our own special dressing.
Original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing served with pita bread.
Vegetarian dolmas stuffed with rice and parsley cooked in lemon juice and olive oil and served with tzatziki sauce.
A rich chicken lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
A rich curried tomato and spinach soup spiced with cumin and curry leaves.
Lentil cooked in vegetable sauce.
Tandoori chicken salad with homemade tangy dressing.
Lettuce, tomatoes, cucumbers, onions, olives, and feta cheese.
Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, and feta cheese topped with tzatziki sauce.
Unleavened whole wheat bread cooked in a clay oven.
Leavened bread stuffed with onions.
Leavened bread stuffed with spinach.
Unleavened whole wheat bread stuffed with potatoes.
Leavened bread stuffed with cheese.
Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread stuffed with garlic.
Leavened white bread stuffed with vegetables and herbs.
Unleavened white bread stuffed with whole wheat bread and herbs.
Leavened bread stuffed with famous mint and spices.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with raisins and cashew nuts.
A mixture of fava beans, chickpeas, parsley, and imported spices garnished with cucumbers, tomatoes, and tahini sauce served with pita bread.
Hummus, baba ghannoj, and falafel served on a bed of lettuce and pita bread.
Strips of marinated beef sauteed with onions to taste and gyros are served on a bed of hummus and lettuce.
Cubed chicken marinated in garlic, saffron, and other Middle Eastern spices. Served on a bed of fresh rice and vegetables.
Tender fillet of lamb kebobs marinated in a special sauce, skewered with onions and tomatoes.
Combination of shish kebob, beef kebob, shish taok, prawns, and grape leaves served on a bed of rice and veggies.
Roasted beef and lamb mix, lettuce tomatoes, onions, and tzatziki sauce.
Chicken wrapped in a grilled pita bread.
With your choice of meat.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Rich curry cooked with coconut, ginger, garlic, and our special blend of spices.
Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, and tomatoes.
Cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger, and garlic.
A classic mughali dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita.
Prepared with exotic spices, herbs, and a cream based sauce with almonds.
Deliciously smooth butter, tomatoes, and cream sauce spiced with ginger and garlic.
Originally from the city of Madras, cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic spices.
Cream of spinach simmered with onions and spices.
Okra cooked with sauteed onion, tomatoes special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Fresh green peas cooked in a golden curry sauce.
Creamed lentils cooked with select herbs and spices.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Eggplant baked and cooked with onions, tomatoes, and spices.
Mixed vegetables and fresh cheese balls mixed in a butter sauce.
Minced paneer with onions and tomatoes.
Homestyle meatballs in our masala sauce. Served with tomato garlic and curry.
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Vegetable fitters with kadhi sauce.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices.
Juicy spring chicken marinated in flavorful and mildly fresh ground spices served with sliced onions and lemons.
Boneless pieces of meat rubbed with Indian herbs and spices served with sliced onions and lemons.
Boneless pieces of meat rubbed with Indian herbs and spices served with sliced onions and lemons.
Ground meat with onions and fresh herbs.
Ground meat with onions and fresh herbs.
Ground meat with onions and fresh herbs.
Savor marinated salmon with saffron, garlic and ginger, and a special blend of spices roasted in the tandoor.
Jumbo prawns marinated in a special combination of herbs and spices. Served with sliced onions and lemon.
An assortment of tandoori specialties, chicken, lamb, beef, and fish. Served with sliced onions and lemon.
Boneless chicken meat in cashew marinate.
Lightly seasoned fresh vegetables.
A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup.
An Indian delicacy made from milk, dough fried until golden brown, and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Traditional lemonade with mango.
Made with homemade yogurt, milk, and rosewater.
Drink made with mango, homemade yogurt, milk, and rosewater.
Deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.
An assortment of tandoori specialties, chicken, lamb, beef, and fish. Served with sliced onions and lemon.
Two crispy pastries filled with lamb.
Juicy spring chicken marinated in flavorful and mildly fresh ground spices. Served with sliced onions and lemons.
Prepared with exotic spices, herbs, and a cream-based sauce with almonds.
Served with one tandoori chicken drumstick, basmati rice and naan bread.
Served with two pieces paneer tikka, basmati rice and naan bread.
Two crispy pastries filled with veggies.
Delicately spiced vegetable fritters lightly battered in chickpea flour.
Delicately spiced cheese fritters lightly battered in chickpea flour.
Delicately spiced fish fritters lightly battered in chickpea flour.
Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.
A selection of chicken pakora, chicken tikka, and beef
Eggplant cooked on an open fire, mixed with tahini sauce, and along with our own special dressing.
Vegetarian dolmas, stuffed with rice, parsley, cooked in lemon juice, olive oil, and served with tzatziki sauce.
Two crispy pastries filled with lamb.
Fresh mussels in a garlic curry sauce.
Delicately spiced chicken fritters lightly battered in chickpea flour.
Fried squid in our special batter.
Some vegetable herbs and spices formed into patties.
A selection of vegetable samosa, vegetable pakora, paneer pakora, and along with a vegetable cutlet.
Original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing, served with pita bread.
A rich chicken lentil, rice soup, and flavored with Indian spices and finished with a hint of lemon.
Lentil cooked in the vegetable sauce.
Lettuce, tomatoes, cucumbers, onions, olives, and feta cheese.
A rich curried tomato, spinach soup spiced with cumin, and curry leaves.
A rich curried tomato, spinach soup spiced with cumin, and curry leaves.
Tandoori chicken salad with homemade tangy dressing.
Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese topped with tzatziki sauce.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.
Cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger, and garlic.
Prepared with exotic spices, herbs, and a cream-based sauce with almonds.
Originally from the city of madras, cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic spices.
Okra cooked with sauteed onion, tomatoes special herbs, and spices.
Fresh green peas cooked in a golden curry sauce.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Mixed vegetables and fresh cheese balls mixed in a butter sauce.
Home-style meatballs in our masala sauce, with tomato garlic, and curry.
Vegetable fitters with kadhi sauce.
Rich curry cooked with coconut, ginger, garlic, and our special blend of spices.
Boneless meat or vegetables are stir-fried in brown curry with bell peppers, garlic, ginger, and tomatoes.
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, saffron, with raita as well.
Deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.
Cream of spinach simmered with onions and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Creamed lentils cooked with select herbs and spices.
Eggplant baked, cooked with onions, tomatoes, and spices.
Minced paneer with onions and tomatoes.
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices.
Boneless pieces of meat rubbed with Indian herbs and spices. Served with sliced onions and lemons.
Ground meat baked in tandoor served with onions, lemon, and fresh herbs.
Ground meat baked in tandoor served with onions, lemon, and fresh herbs.
Jumbo prawns marinated in a special combination of herbs and spices. Served with sliced onions and lemon.
An assortment of tandoori specialties, chicken, lamb, beef, and fish. Served with sliced onions and lemon.
Juicy spring chicken marinated in flavorful and mildly fresh ground spices. Served with sliced onions and lemons.
Boneless pieces of meat rubbed with Indian herbs and spices. Served with sliced onions and lemons.
Ground meat baked in tandoor served with onions, lemon, and fresh herbs.
Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.
Boneless chicken meat in cashew marinate.
Customers favorite hummus, baba ghannoj, and falafel served on a bed of lettuce, and pita bread.
Cubed chicken marinated in garlic, saffron, and other middle eastern spices. Served on a bed of fresh rice and vegetables.
Combination of shish kebob, beef kebob, shish took prawns, and grape leaves. Served on a bed of rice and veggies.
Chicken wrapped in grilled pita bread.
A mixture of fava beans, chickpeas, parsley, and imported spices, garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Strips of marinated beef, sauteed with onions to taste, gyros are served on a bed of hummus, and lettuce.
Tender fillet of lamb kebobs marinated in a special sauce, skewered, with onions, and tomatoes.
Roasted beef, lamb mix, lettuce tomatoes, onions, and tzatziki sauce.
Unleavened whole wheat bread cooked in a clay oven.
Leavened bread stuffed with spinach.
Leavened bread stuffed with cheese.
Leavened bread stuffed with garlic.
Unleavened white bread stuffed with whole wheat bread and herbs.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with onions.
Unleavened whole wheat bread stuffed with potatoes.
Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened white bread stuffed with vegetables and herbs.
Leavened bread stuffed with famous mint and spices.
Leavened bread stuffed with raisins and cashew nuts.
Our special fish and chips you will love it.
Thinking to eat fish today. Try our special fish burger.
Thinking to eat fish today. Try our special fish burger.
Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab and made from ground beef with various spices in the shape of a patty.
Lightly seasoned fresh vegetables.
A delicious middle eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup.
An Indian delicacy made from milk and dough fried until golden brown. Served in a honey and saffron syrup.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Traditional lemonade with mango.
Made with homemade yogurt, milk, and rosewater.
A drink made with mango, homemade yogurt, milk, and rosewater.
Deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
Leavened bread stuffed with garlic.
A selection of chicken pakora, chicken tikka, and beef.
Two crispy pastries filled with veggies.
Two crispy pastries filled with lamb.
Delicately spiced vegetable fritters lightly battered in chickpea flour.
Delicately spiced cheese fritters lightly battered in chickpea flour.
Delicately spiced fritters lightly battered in chickpea flour.
Delicately spiced chicken fritters lightly battered in chickpea flour.
Delicately spiced fish fritters lightly battered in chickpea flour.
Delicately spiced onion fritters lightly battered in chickpea flour.
Fried squid in our special batter.
Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.
Some vegetables herbs and spices formed into patties.
A selection of chicken pakora, chicken tikka, and beef.
A selection of vegetable samosa, vegetable pakora, and paneer pakora, along with a vegetable cutlet.
Eggplant cooked on an open fire, and mixed with tahini sauce, along with our own special dressing.
An original middle eastern dip of garbanzo beans, tahini sauce, and special dressing, served with pita bread.
Vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce.
Fresh garden greens, tomatoes, olives, carrots, and bell peppers, mushrooms, and cucumbers.
A rich chicken lentil and rice soup, flavored with Indian spices and finished with a hint of lemon.
A rich curried tomato and spinach soup spiced with cumin and curry leaves.
Fresh garden salad made with lettuce tomatoes, bell peppers, mushrooms, and cucumbers.
Lentil cooked in a vegetable sauce.
Tandoori chicken salad with homemade tangy dressing.
Lettuce, tomatoes, cucumbers, onions, olives, and feta cheese.
Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese topped with tzatziki sauce.
Chopped parsley, mint, crushed wheat, tomatoes, onions, lemon juice, and olive oil.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Rich curry cooked with coconut, ginger, garlic, and our special blend of spices.
Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream.
Boneless meat or vegetables are stir-fried in brown curry with bell peppers, garlic, ginger, and tomatoes.
Cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger, and garlic.
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, saffron, with raita as well.
Prepared with exotic spices, herbs, and a cream-based sauce with almonds.
Deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
Originally from the city of madras, cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic spices.
Cream of spinach simmered with onions and spices.
Okra cooked with sautéed onion, tomatoes special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Fresh green peas cooked in a golden curry sauce.
Creamed lentils cooked with select herbs and spices.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Mixed vegetables and fresh cheese balls mixed in a butter sauce.
Minced paneer with onions and tomatoes.
Homestyle meatballs in our masala sauce, with tomato garlic and curry.
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Vegetable fitters with kadhi sauce.
A mixture of fava beans, chickpeas, parseley, and imported spices, garnished with cucumbers, tomatoes, and tahini sauce, served with pita bread.
Hummus, baba ghannoj, and falafel served on a bed of lettuce, and pita bread.
Strips of marinated beef, sautéed with onions to taste, gyros are served on a bed of hummus and lettuce.
Cubed chicken marinated in garlic, saffron, and other middle eastern spices. Served on a bed of fresh rice and vegetables.
Tender fillet of lamb or beef kebobs marinated in a special sauce, skewered, with onions and tomatoes.
Combination of shish kebob, beef kebob, shish taok, prawns and grape leaves, served on a bed of rice and veggies.
Roasted beef and lamb mix, lettuce tomatoes, onions, and tzatziki sauce.
Chicken wrapped in grilled pita bread.
Unleavened whole wheat bread cooked in a clay oven.
Leavened bread stuffed with onions.
Leavened bread stuffed with spinach.
Unleavened whole wheat bread stuffed with potatoes.
Leavened bread stuffed with cheese.
Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread stuffed with garlic.
Leavened white bread stuffed with vegetables and herbs.
Unleavened white bread stuffed with whole wheat bread and herbs.
Leavened bread stuffed with famous mint and spices.
Leavened bread stuffed with seasoned spinach, and homemade Indian cheese.
Leavened bread stuffed with raisins and cashew nuts.
Fresh marinated pieces of halibut cooked in the tandoor.
Savor marinated salmon with saffron, garlic and ginger, and a special blend of spices roasted in the tandoor.
An assortment of tandoori specialties, chicken, lamb, beef, and fish. Served with sliced onions and lemon.
Lightly seasoned fresh vegetable.
A delicious middle eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup.
An Indian delicacy made from milk, dough fried until golden brown and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
An ancient tea of India made from black tea milk cardamon, cloves, fennel, and sugar.
Traditional lemonade with mango.
Made with homemade yogurt, milk, and rosewater.
A drink made with mango, homemade yogurt, milk, and rosewater.
Online Ordering Options
(See pickup options)Last updated July 19, 2021