If you're looking for Venezuelan restaurants in Seattle look no further. Mojito is known for having some of the best Venezuelan in Seattle. Located at 7545 Lake City Way NE, Mojito is a great pla...show more
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca.
Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with tostones.
Potatoes, egg and onions, frittata style. Topped with tomato.
Cheese,chicken or beef.
Tomato, onion, avocado and baby spinach, with our house-made mango dressing.
Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of baby spinach.
Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing.
Ham, roasted pork and Swiss cheese with mojito sauce.
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca.
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze.
Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.
Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca.
Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with rice, tostones and ensalada Mojito.
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones.
Venezuela's national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros.
Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congri and tostones.
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito.
Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito.
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito.
Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado.
Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
Twice-fried green plantains, topped with Mojito sauce.
Fried yucca, topped with Mojito sauce.
Fried sweet plantains, topped with Cotija cheese.
Venezuelan custard dessert made with eggs and condensed milk.
Sponge cake soaked in three types of milk.