Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.
$12.00
Mojito Platter
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca.
$11.00
Camarones Carmen Miranda
Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with tostones.
$12.00
Tortilla Espanola
Potatoes, egg and onions, frittata style. Topped with tomato.
$5.00
Empanada
Cheese,chicken or beef.
$3.00
Ensaladas - Salads
Ensalada Mojito
Tomato, onion, avocado and baby spinach, with our house-made mango dressing.
$6.00
Ensalada Caribena
Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of baby spinach.
$8.00
Ensalada Palmito
Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing.
$10.00
Sandwiches
El Mojito Sandwich
Ham, roasted pork and Swiss cheese with mojito sauce.
$10.00
Pork Sandwich
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
$10.00
Cuban Sandwich
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
$10.00
Pepito Sandwich
Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca.
$10.00
Veggie Sandwich
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze.
$9.00
Milanesa Sandwich
Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.
$10.00
Dinner Entrees
Parrila Mojito
Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones and guasacaca.
$18.00
Camarones Carmen Miranda
Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with rice, tostones and ensalada Mojito.
$18.00
Pollo a la Parrila
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
$17.00
Guiso de Pollo
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
$17.00
Lechon Asado
Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones.
$17.00
Pabellon
Venezuela's national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
$17.00
Vaca Frita
Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros.
$18.00
Bistec a Caballo
Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congri and tostones.
$16.00
Pescado en Guiso
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito.
$18.00
Pescado Frito
Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito.
$17.00
Pescado Mojito
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito.
$18.00
Milanesa de Carne
Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado.
$16.00
Milanesa de Pollo
Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
$16.00
Vegetarian Dishes
Pinchos Vegetarianos
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
$17.00
Berenjena en Coco
Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
$17.00
Side Orders
Tostones
Twice-fried green plantains, topped with Mojito sauce.
$5.00
Yuca Frita
Fried yucca, topped with Mojito sauce.
$5.00
Maduros
Fried sweet plantains, topped with Cotija cheese.
$5.00
Rice Pilaf
Rice pilaf.
$3.00
Black Beans
Black beans.
$4.00
Salsa Habanero
$1.50
Guasacaca
$1.50
Mojito Sauce
$1.50
Desserts
Quesillo
Venezuelan custard dessert made with eggs and condensed milk.