Moksha

Spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crips, and tamarind citrus vinaigrette.

Garlic, bay leaves, and coconut milk in a fresh tomato broth. Vegan, gluten free, and nut free.

Spices, cilantro, chicken stock, and cream. Nut free.

Select your style of naan.

Crunchy cauliflower tossed in sweet and sour spicy sauce. Nut free.

Fritters, fresh ginger, onion, fennel, and coriander with chutneys. Vegan, nut free, and gluten free.

Indian crackers with ginger-tamarind and cilantro-mint chutneys. Vegan, nut free, and gluten free.

Chickpeas blended with garlic and olive oil. Served with pita bread. Vegan and nut free.

Spiced potato filled flaky pastry with tamarind and mint chutneys. Vegan and nut free.

Spiced minced lamb in flaky pastry with tamarind and mint chutneys. Nut free.

Marinated in fresh garlic, curry leaf, red chili, and coriander. Nut free.

Oven roasted chunks of Indian cheese.

Half chicken on the bone.

Cubed chicken breast.

Minced lamb with herbs and spices.

Cubed lamb chunks.

Marinated in mustard seed oil and coriander with garlic ginger and cilantro.

Classic spiced rice dish – bell peppers, onion. Comes with basmati rice.

Tangy coconut curry from the state of Kerala. Served with Basmati Rice.

Coconut, cashews, star anise, and fennel. Served with Basmati Rice.

Tamarind, red chili, and whole garlic. Served with Basmati Rice.

Classic spiced rice dish with bell peppers and onion.

Onion-cashew-peanut sauce and fennel seeds. Served with Basmati Rice.

Potato, cauliflower and bell peppers. Tossed with tomatoes and ginger. Served with Basmati Rice.

Bell peppers, onion, cream, and spices. Served with Basmati Rice.

Tomatoes, fenugreek, fresh garlic, cumin, and cream. Served with Basmati Rice.

Spinach, ginger, onions, jalapenos, and garam masala. Served with Basmati Rice.

Spinach-wrapped paneer dumplings.

Chickpeas, kidney beans and black lentils, stewed with tomatoes, ginger, garlic, chiles, and spices. Served with Basmati Rice.

Bell peppers, onion, cream, and spices. Served with Basmati Rice.

Tomatoes, fenugreek, fresh garlic, cumin, and cream. Served with Basmati Rice.

Spinach, ginger, onions, jalapenos, and garam masala. Served with Basmati Rice.

Classic spiced rice dish with bell peppers and onion.

Spinach, ginger, onions, jalapenos, and garam masala. Served with Basmati Rice.

Red chilis, vinegar, and spices. Served with Basmati Rice.

Peppercorn sauce, cinnamon, bay leaves, and cloves. Served with Basmati Rice.

Classic spiced rice dish with bell peppers and onion.

Tamarind, red chili, and whole garlic. Nut free. Served with Basmati Rice.

Spicy. Basmati rice, spices, onions, ginger, garlic

Spicy. Pepper, coconut, poppy seeds, spices. Naturally vegan.

Crunchy, cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)

Cubed chicken breast (gluten-free, nut-free)

Tomato, coconut, garlic, black pepper, and bay leaf. Naturally vegan.

Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)

Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)

Spiced potatoes and peas in pastry. Naturally vegan.

Chickpea flour, yellow onions, spices. Naturally vegan.

Red chile, curry leaf, pepper, ginger, garlic, fennel

Tomato, coconut, garlic, black pepper, and bay leaf. Naturally vegan.

Chicken, carrots, celery, apples spices & basmati rice

Spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette. Naturally vegan.

Tandoor roasted chicken, spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette.

Spicy. Pepper, coconut, poppy seeds, spices. Naturally vegan.

Creamy tomato-onion sauce

Tomato-butter sauce

Spinach, cream and spices

Spicy. Coconut, tomatoes, garlic, spices. Naturally vegan.

Spicy. Basmati rice, spices, onions, ginger, garlic

Strawberry + lemonade

Huckleberry + lemonade

Classic Indian smoothie, made with yogurt

Made with yogurt and strawberries

Fresh lemon juice, simple syrup, tea

Lychee, lemon, kiss of rosewater

A classic refreshment. Freshly squeezed limes, sugar, salt, soda.

Fresh ginger, onion, fennel, coriander with chutneys (gluten free, nut-free, vegan)

Crunchy, cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)

Indian crackers with ginger-tamarind and cilantro-mint chutneys (gluten-free, nut-free, vegan)

Spiced potato filled flaky pastry with tamarind and mind chutneys (nut-free, vegan)

Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)

Spiced minced lamb in flaky pastry with tamarind and mint chutneys (nut-free)

Marinated in fresh garlic, curry leaf, red chili, and coriander (nut-free)

Garlic, bay leaves, black pepper (gluten-free, nut-free, vegan)

Spices, cilantro, chicken stock, cream (nut-free)

Spring greens, tomatoes, cranberries, walnuts, spicy citrus vinaigrette (vegetarian)

(gluten-free, nut-free, vegetarian)

Half chicken on the bone (gluten-free, nut-free)

Cubed chicken breast (gluten-free, nut-free)

Minced lamb (gluten-free, nut-free)

Cubed lamb (gluten-free, nut-free)

(gluten-free, nut-free)

Carrots, cauliflower, potatoes

Locally sourced Indian cheese

Halal chicken

Free range, hormone free, grass fed, and halal

Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)

Tangy tamarind curry from the southern state of Kerala (gluten free, nut free)

Homemade Indian bread, baked to order in our Tandoor oven

Soft, white bread filled with seasoned onions

Soft white bread filled with potato and spices

Soft whole wheat bread. Vegan

Creamy yogurt, chopped cucumber, tomato, and spices

Crisp lentil crackers

Mango, mint cilantro, and chiles

Chef's choice of Indian relish