Mondello Ristorante Italiano

A selection of cured Italian meats, cheeses & olives.

Seasonal. Manila clams, mussels sauteed in white wine & garlic.

Fresh mozzarella, roma tomatoes & fresh basil drizzled with extra-virgin olive & balsamic reduction.

Toasted Ciabatta topped with chopped roma tomatoes, garlic, fresh basil & extra-virgin olive oil.

Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction.

Mixed green & cherry tomatoes tossed in EVO with balsamic reduction.

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette.

Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano.

Arugula, cherry tomatoes & fresh mozzarella tossed extra-virgin olive oil & balsamic reduction.

Classic Italian vegetarian vegetable soup.

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with parmigiano and walnuts.

Homemade veal meatballs with tomato sauce, Parmigiano and basil.

Beef ragu, sweet peas and Parmigiano.

Homemade 3 cheeses ravioli in a porcini mushroom Marsala sauce.

Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce.

Manila clams steamed in white wine & garlic.

Fresh pasta sheets with meat sauce, homemade bechamel and Parmigiano.

Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction.

Tomatoes, garlic, basil & extra-virgin olive on toasted bread.

Clams & mussels sauteed with olive oil, garlic & white wine.

Octopus braised in spicy tomato ragu on a bed of arugula.

A selection of cured Italian meats, cheeses & olives.

Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction.

Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino.

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette.

Mixed green & cherry tomatoes tossed in EVO & balsamic reduction.

Spinach, crispy pancetta & hard-boiled egg & balsamic reduction.

Chicken broth with veal meatballs and thinly cut pasta.

Classic Italian vegetarian vegetable soup.

Pancetta, grated Parmigiano, black pepper & egg yolk.

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts.

Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce.

Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano.

Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese.

Beef ragu, sweet peas and grated Parmigiano cheese.

Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil.

5 jumbo tiger prawns sauteed with garlic, white wine, tomatoes and Chili flakes.

Manila clams steamed in white wine & garlic.

Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce.

Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary.

Oven roasted potatoes & carrots, tossed with EVO.

Fresh spinach sauteed with butter.

Fresh vegetables sauteed in EVO.

Kids sized caesar salad.

Fusilli pasta with creamy cheese sauce.

Half portion of our home made lasagna.

Kids sized tagliatelle with one meatball.

Fresh mozzarella, tomatoes, and basil, drizzled with EVOO and balsamic reduction.

Homemade ricotta gnocchi in a creamy gorgonzola sauce with parmigiano and walnuts.

Homemade three cheeses ravioli in a porcini mushroom marsala sauce.

Fresh mozzarella, tomatoes, and basil, drizzled with EVOO and balsamic reduction.

Toasted homemade bread with tomatoes, garlic, basil and EVOO.

Baby arugula, fresh mozzarella and cherry tomatoes tossed with EVOO and balsamic reduction.

Wilted spinach, crispy pancetta and hard boiled egg, drizzled with a balsamic reduction.

Crispy romaine, parmeasan croutons, homemade caesar dressing and grated parmigiano.

Mixed green and cherry tomatoes tossed in EVOO with balsamic reduction.

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a cherry vinaigrette.

Classic Italian vegetarian vegetable soup.

Homemade ricotta gnocchi in a creamy gorgonzola sauce with parmigiano and walnuts.

Homemade veal meatballs with tomato sauce, parmigiano and basil.

Manila clams steamed in white wine and garlic.

Homemade three cheeses ravioli in a porcini mushroom marsala sauce.

Fresh pasta sheets with black angus meat sauce, homemade béchamel and parmigiano.

Beef ragu, sweet peas and parmigiano.

Fresh mozzarella, tomatoes and basil, drizzled with EVO and balsamic reduction.

Three cheeses house made ravioli in a rich porcini mushroom Marsala sauce.

House-made ricotta gnocchi tossed in a creamy gorgonzola cheese sauce, parmigiano, and walnuts.

Five jumbo tiger prawns sauteed with garlic, white wine, tomato, and chili flakes.

Toasted homemade bread with tomatoes, garlic, basil and EVO.

Fresh mozzarella, tomatoes and basil, drizzled with EVO and balsamic reduction.

Baby arugula, fresh mozzarella and cherry tomatoes tossed with EVOO and balsamic reduction.

Wilted spinach, crispy pancetta and hard boiled egg, drizzled with a balsamic reduction.

Crispy romaine, parmeasan croutons, homemade caesar dressing and grated parmigiano.

Mixed green and cherry tomatoes tossed in EVOO with balsamic reduction.

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a cherry vinaigrette.

Classic Italian vegetarian vegetable soup.

Chicken broth with veal meatballs and thinly cut pasta.

Three cheeses house made ravioli in a rich porcini mushroom Marsala sauce.

Kalamata olives, capers, anchovy, and roasted garlic in a spicy tomato basil sauce.

House-made ricotta gnocchi tossed in a creamy gorgonzola cheese sauce, parmigiano, and walnuts.

Manila clams steamed in white wine and garlic.

Fresh baked pasta sheets layered with black angus meat sauce, béchamel, and parmigiano.

Homemade Italian sausage braised in marinara and topped with ricotta cheese and basil.

Homemade Italian sausage braised in marinara, topped with ricotta cheese and basil.

Natural beef ragu, sweet peas, and grated Parmigiano.

Pancetta, grated Parmigiano, black pepper, and egg yolk.

Five jumbo tiger prawns sauteed with garlic, white wine, tomato, and chili flakes.

Oven baked free range dark meat chicken with potatoes and white wine, onions, carrots, celery, and rosemary.

Veal scaloppine, proscuitto di Parma, sage, and black pepper sauteed and served with white wine sauce over roasted potatoes.

Oven roasted potatoes with EVOO, carrots, celery, onion, and rosemary.

Fresh spinach sauteed with butter.

Fresh vegetables sauteed in EVOO.

Meaning "pick me up" or "lift me up," tirimisu is a popular coffee flavored Italian dessert. Ladyfingers dipped in coffee layered with whipped cream mixture and flavored with chocolate powder.

Traditional Sicilian dessert made of a tube shaped pastry with a ricotta cream filling flavored with chocolate sauce.

Light and airy velvet chocolate mousse topped with whipped cream.