Monsoon (Bellevue)

Brunch. Pickled bean sprouts and green onions.

Brunch. pork and shrimp, chicken broth, green onions, yu choy, and caramelized shallots.

With painted hills eye of round and brisket. Gluten free.

With hon shimeji, shiitake and woodear mushrooms. Gluten free.

With painted hill farms eye of round and brisket and mushrooms. Gluten free.

Egg noodles, yu choy, bean sprouts, garlic, shallots and soy vinaigrette. Served with a cup of chicken broth.

Grilled prawns, caramelized shallot, herbs and roasted peanuts. Gluten free.

Pomelo, organic greens, roasted candied walnut and tamarind dressing. Gluten free.

4 pieces. Leaves wrapped around flank steak and grilled, nuoc cham and peanuts. Gluten free.

With tofu or chicken, rice noodles, taro, kabocha squash and carrots.

Pork and shrimp, green onions and caramelized shallots. Lunch.

Prawns, bac ha, tomato and ngo gai. Gluten free.

Pickled cucumbers and green onions. Dinner.

Barbecued carlton farm pork spare ribs.

Grilled painted hills flank steak and wrapped in betel leaves with jicama and peanuts. Gluten free. Dinner.

Tofu, taro, carrots, soy vinaigrette and herbs. Gluten free.

Kurobuta pork, shrimp, glass noodle, and nuoc cham. Gluten free.

Tofu, roasted pineapple, papaya and mint. Lunch.

Avocado, red onion, herbs, and caramelized shallots. Gluten free. Lunch.

Imperial, crispy vegetable roll, crab roll, and bo la lot.

Saigon steamed buns, duck confit, pickles and herbs.

Crab, shrimp, glass noodle and nuoc cham.

Avocado, red onion, herbs and caramelized shallots. Dinner.

Tofu, roasted shitake mushrooms, bean sprouts, vermicelli and peanut sauce. Dinner.

King oyster mushrooms, egg and green onions.

2 Pieces.

2 Pieces.

2 Pieces.

Le panier brioche, lime whip and seasonal fruits.

Dungeness crab, le panier brioche, fingerlings, poached egg and hollandaise.

Congee, green onions, dried shrimp, fresh ginger, poached egg and Chinese doughnut.

Congee, green onions, fresh ginger, poached egg and Chinese doughnut.

With tofu or chicken, rice noodles, taro, kabocha squash and carrots.

Cucumber, egg, lime aioli, jalepeno, cilantro, and pickled cucumbers.

Cucumber, egg, hoisin aioli, jalapeño, cilantro, and pickled cucumbers.

With crispy imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts and nưoc cham. Gluten free.

With crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts and nưoc cham. Gluten free.

Lemongrass chicken, bo la lot, shrimp, and imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts and nưoc cham. Gluten free.

Roasted shitake mushroom, bell peppers, and sweet onions. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nưoc cham.

Pork belly vegetable wrap. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts and nưoc cham.

Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts and nuoc cham with lemongrass, onions, and crispy vegetable roll taro, tofu, carrots, wood ear, mushrooms, and mung beans.

With lemongrass, onion, crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanut and nuoc cham.

Wild prawns, lemongrass, spicy yellow curry, roasted peanuts and ngo om. gluten free.

Roasted cauliflowers, shallots and ginger sauce.

Pickled mustard greens, onions and cherry tomatoes.

Wokked with king oyster mushroom in spicy black bean sauce.

Eggplant, zucchini, and spicy coconut sauce. Gluten free.

Roasted king oyster mushrooms and black bean sauce. Dinner.

Roasted shiitakes, red bell peppers and sweet onions.

Dungeness crab, glass noodles, bean sprouts and green onions.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers,coconut oil and redboat nưoc cham.

Rice bowl with mustard greens and fried egg.

Fried egg, pickled carrots, cucumber and broken rice.

Painted hills beef tenderloin, watercress, cherry tomatoes, cognac and lime juice tenderloin. Gluten free.

Crispy Washington raised drunken chicken, mustard greens, green onions and sesame. Dinner.

Red potato, fermented soybean sauce and sweet onion.

Choose from brown rice or jasmine rice.

With tofu or chicken, rice noodles, taro, kabocha squash, and carrots.

Pork and shrimp, chicken broth, green onions, yu choy, and caramelized shallots.

Pickled bean sprouts and green onions.

4 pieces. Leaves wrapped around flank steak and grilled, nuoc cham, and peanuts.

With painted hill farms eye of round & brisket, and mushrooms.

With hon shimeji, shiitake, and woodear mushrooms.

With painted hills eye of round and brisket.

With tofu or chicken, rice noodles, taro, kabocha squash, and carrots.

Pickled cucumbers and green onions.

Lemongrass chicken, cucumber, egg, lime aioli, jalepeno, cilantro, and pickled cucumbers.

Grilled Pork Belly, cucumber, egg, hoisin aioli, jalapeño, cilantro, and pickled cucumbers.

King oyster mushrooms, egg, and green onions.

Pork belly vegetable wrap. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

With lemongrass, onion, crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanut, and nuoc cham.

Lemongrass chicken, bò lá lốt, shrimp, and imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Roasted shitake mushroom, bell peppers, and sweet onions. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

With crispy imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Wth crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham with lemongrass, onions, and crispy vegetable roll (taro, tofu, carrots, wood ear, mushrooms, and mung beans).

Sweet onions, cracked pepper, and green onion.

Rice bowl with mustard greens and fried egg.

Fried egg, pickled carrots, cucumber, and broken rice.

Choose from brown rice or jasmine rice. Small or large size.

Lan-Roc pork tenderloin with long beans, basil, shallots, garlic

Barbecued Carlton farm pork spare ribs.

Pickled cucumbers and green onions.

Grilled painted hills flank steak and wrapped in betel leaves with jicama and peanuts.

Prawns, bac ha, tomato, and ngo gai.

King oyster mushrooms, egg, and green onions.

Kurobuta pork, shrimp, glass noodle, and nước chấm.

Sàigòn steamed buns, duck confit, pickles, and herbs.

Tofu, taro, carrots, soy vinaigrette, and herbs.

Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngò om.

Wokked with pickled mustard greens, onions, and cherry tomatoes.

Roasted cauliflowers, shallots, and ginger sauce.

Sweet onions, cracked pepper, and green onion.

anderson farms lamb, sweet onions, potatoes, house made fermented black bean sauce

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Painted Hills Farms beef tenderloin , watercress salad, lime, cognac

Eggplant, zucchini, and spicy coconut sauce.

Roasted king oyster mushrooms and black bean sauce.

Roasted shiitakes, hon shimeji mushrooms, woodear mushrooms, red bell peppers, and sweet onions.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers,coconut oil, and Redboat Nước chấm.

Dungeness crab, glass noodles, bean sprouts, and green onions.

Pork and shrimp, green onions, and caramelized shallots.

4 pieces. Leaves wrapped around flank steak and grilled, nuoc cham, and peanuts.

With painted hill farms eye of round & brisket, and mushrooms.

Egg noodles, yu-choy, bean sprouts, garlic, shallots, and soy vinaigrette. Served with a cup of chicken broth.

With hon shimeji, shiitake, and woodear mushrooms.

With painted hills eye of round and brisket.

With tofu or chicken, rice noodles, taro, kabocha squash, and carrots.

Pickled cucumbers and green onions.

Lemongrass chicken, cucumber, egg, lime aioli, jalepeno, cilantro, and pickled cucumbers.

Grilled Pork Belly, cucumber, egg, hoisin aioli, jalapeño, cilantro, and pickled cucumbers.

King oyster mushrooms, egg, and green onions.

Kurobuta pork, shrimp, glass noodle, and nước chấm.

Tofu, taro, carrots, soy vinaigrette, and herbs.

Pork belly vegetable wrap. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

With lemongrass, onion, crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanut, and nuoc cham.

Lemongrass chicken, bò lá lốt, shrimp, and imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Roasted shitake mushroom, bell peppers, and sweet onions. Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, and nước chấm.

With crispy imperial roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Wth crispy vegetable roll. Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Rice noodle bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham with lemongrass, onions, and crispy vegetable roll (taro, tofu, carrots, wood ear, mushrooms, and mung beans).

Sweet onions, cracked pepper, and green onion.

Rice bowl with mustard greens and fried egg.

Fried egg, pickled carrots, cucumber, and broken rice.

Choose from brown rice or jasmine rice. Small or large size.

Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.

Kurobuta pork, shrimp, glass noodle, and nuoc cham.

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

Roasted king oyster mushrooms and black bean sauce.

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

Kurobuta pork, shrimp, glass noodle, and nuoc cham.

Tofu, taro, carrots, herbs, and soy vinaigrette.

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce.

green papaya, grilled prawns, mint, caramelized shallots, peanuts

Leaves wrapped around flank steak and grilled, nuoc cham. 4 pieces.

Barbecued carlton farm pork spare ribs.

Grilled marinated pork belly

Caramelized Idaho catfish, cracked pepper, and scallion.

Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.

Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.

beef tenderloin , au jus, five spice, lime juice, baby greens, cherry tomatoes,

Poached chicken over seasoned rice, ginger sauce, pickles, chicken broth

Lanroc pork chop, gai lan, tamarind sauce

Roasted king oyster mushrooms and black bean sauce.

tofu, shitakes, woodear mushrooms, bell peppers and sweet onions.

Bok Choy with wooer mushrooms, shallots, soybean sauce

Eggplant and zuchinni with spicy coconut sauce.

Washington Sweet Corn woke with wild mushrooms, shallots

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

grilled lemongrass beef Skewers, crispy vegetable roll (GF)

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Tofu worked with mushrooms, onions, shiitake mushrooms

lemongrass chicken, beef skewer, shrimp, imperial roll GF

Fried oysters with crispy vegetable rolls

soft egg noodles, king oyster mushrooms, egg, green onions

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

brown rice, egg, vegetables, coconut oil

crab, thread glass noodles, bean sprouts, green onions

curry stew with kabocha, carrots, tofu, taro

banana cake with savory coconut creme

Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

Caramelized Idaho catfish, cracked pepper, and scallion.

Painted Hills Farm eye of round and brisket, ngò gai

Steamed shrimp dumplings (3)

Crispy shrimp & chive wontons (2)

Steamed barbecue pork buns (2)

Bamboo leaf wrapped sticky rice, ground pork, chinese sausage and shiitake mushroom (2)

Small plate version of our popular crispy Washington grown drunken chicken, you choy, sesame.

Green beans, king oyster mushroom, spicy black bean sauce

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

grilled lemongrass beef Skewers, crispy vegetable roll (GF)

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Tofu worked with mushrooms, onions, shiitake mushrooms

lemongrass chicken, beef skewer, shrimp, imperial roll GF

Fried oysters with crispy vegetable rolls

Caramelized Idaho catfish, cracked pepper, and scallion.

Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.

soft egg noodles, king oyster mushrooms, egg, green onions

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

brown rice, egg, vegetables, coconut oil

crab, thread glass noodles, bean sprouts, green onions

Painted Hills Farm eye of round and brisket, ngò gai

Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

Painted Hills Farm beef, mushroom, onions. ngò gai.

curry stew with kabocha, carrots, tofu, taro

banana cake with savory coconut creme

Crispy washington-raised drunken chicken, mustard greens, green onions, and sesame.

beef tenderloin , au jus, five spice, lime juice, baby greens, cherry tomatoes,

Poached chicken over seasoned rice, ginger sauce, pickles, chicken broth

Lanroc pork chop, gai lan, tamarind sauce

Kurobuta pork, shrimp, glass noodle, and nuoc cham.

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

Roasted king oyster mushrooms and black bean sauce.

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

green papaya, grilled prawns, mint, caramelized shallots, peanuts

Caramelized Idaho catfish claypot, fresh coconut juice,green onion *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Crispy Washington grown drunken chicken, yu choy, sesame. * All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

Northwest Tofu, eggplant, green bean, squash. *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

Grilled marinated pork belly. *All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy imperial roll.

grilled lemongrass beef Skewers, crispy vegetable roll (GF)

Rice noodle bowl with cucumber, bean sprouts, fresh vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Tofu worked with mushrooms, onions, shiitake mushrooms

lemongrass chicken, beef skewer, shrimp, imperial roll GF

Fried oysters with crispy vegetable rolls

Caramelized Idaho catfish, cracked pepper, and scallion.

Wild prawns, lemongrass, spicy yellow curry, roasted peanuts, and ngo om.

soft egg noodles, king oyster mushrooms, egg, green onions

Dungeness crab, peas, carrots, egg, brown rice,.cucumbers, coconut oil, and Redboat Nuoc cham.

brown rice, egg, vegetables, coconut oil

crab, thread glass noodles, bean sprouts, green onions

Painted Hills Farm eye of round and brisket, ngò gai

Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

Painted Hills Farm beef, mushroom, onions. ngò gai.

Kurobuta pork, shrimp, glass noodle, and nuoc cham.

Tofu, taro, carrots, herbs, and soy vinaigrette.

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce.

green papaya, grilled prawns, mint, caramelized shallots, peanuts

Leaves wrapped around flank steak and grilled, nuoc cham. 4 pieces.

Barbecued carlton farm pork spare ribs.

Grilled marinated pork belly

Roasted king oyster mushrooms and black bean sauce.

tofu, shitakes, woodear mushrooms, bell peppers and sweet onions.

Bok Choy with wooer mushrooms, shallots, soybean sauce

Eggplant and zuchinni with spicy coconut sauce.

Washington Sweet Corn woke with wild mushrooms, shallots

curry stew with kabocha, carrots, tofu, taro

banana cake with savory coconut creme