Monsoon

Romaine hearts, roasted cashew, tamarind dressing.

Poached prawns, bac ha ngo om.

Avocado, crispy shallot, cilantro.

Taro, Northwest tofu, carrots, woodear mushrooms.

Ginger, hoisin and five spice.

Grilled chicken, caramelized shallots, peanuts.

Flank steak and jicama wrapped in la lot leaves and grilled served with vermicelli noodles.

Roasted shiitake mushroom, tofu, bean sprout, peanut sauce.

Carlton farms pork, shrimp, glass noodles, nước chấm.

Coconut milk, lemongrass, shallots, ngo om.

Green onions, spicy coconut sauce.

Lemongrass, red pepper, seasonal mushrooms.

Young green onions, bean sprouts.

Roasted chili, fermented soy beans, hon shimeji mushrooms.

Wokked brussel sprouts, woodear mushrooms, shallots.

Hon shiimeji mushrooms.

Oyster mushroom, duck egg, green onion.

Brown rice, carrots, pea, egg, coconut oil.

Sweet onion, dry roasted chili, fermented black bean.

Peppercorn, cognac, watercress salad, cherry tomato and lime juice.

Coconut water, star anise, organic daikon, carrots.

Red onion, basil, snake bean, turmeric.

Yu choy.

Red boat fish sauce, green onion.

Fresh coconut juice, green onions.

Roasted squash, radish, ginger, dipping sauce.

Lemongrass, crushed peanut, ngo om.

Chinese celery, pickled mustard greens, cherry tomatoes.

Fried egg, pickled carrot, cucumber, and broken rice.

Housemade pork and shrimp patty sausage.

3 pieces.

Hon shemeji mushroom and spicy black bean sauce.

2 pieces.

2 pieces. Ground pork, Chinese sausage, and shiitake filling.

With beef and mushroom, onions, and ngò gai.

Crispy tofu, rice noodles, taro, kabocha squash, and carrot.

With painted hill farms eye of round and brisket and ngò gai.

With hon shimeji and shiitake mushrooms, onions, and ngò gai.

With crispy vegetarian roll (taro root, tofu, carrots, and woodear mushrooms). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanut, and nước chấm.

Lemongrass and crispy imperial roll (Carlton farms pork, shrimp, and glass noodle). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Roasted shitake mushroom, bell peppers, and sweet onions. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanut, and nước chấm.

Fried egg, pickled carrot, cucumber, hoisin aoili, jalapeño, and cilantro.

Fried egg, pickled carrot, cucumber, lime aoili, jalapeño, and cilantro.

Pork belly, shrimp, bean sprout, mung bean, lettuce, fresh herbs, and nước chấm.

Green onions, fresh ginger, and poached egg.

Green onions, fresh ginger, and poached egg.

Green onions, fresh ginger, and poached egg.

Yu choy, broken rice, and fried egg.

Coconut, seasonal jam, mixed herb, and maple syrup.

Dungeness crab meat, lime-maggi hollandaise, brioche, and side potatoes or salad.

Egg noodles, yu choy, bean sprouts, garlic shallot, soy vinaigrette, and side of broth.

Any style.

Crab, shrimp, glass noodle, and nuoc cham.

Taro, northwest tofu, carrot, and woodear mushroom.

Ginger, hoisin, and five spice.

Painted hills farms flank steak and jicama wrapped with lá lốt leaves nước chấm and peanuts.

Carlton farms pork, shrimp, glass noodle, and nước chấm.

Tofu, roasted shiitake mushroom, beansprout, and peanut sauce.

Okra, prawn, bac ha, and ngò ôm.

Imperial, crispy vegetable roll, crab roll, and bò lá lốt.

Green onion, spicy coconut milk, and shrimp sauce.

Hon shimeji mushroom, pickled radish, and dark soy.

Lemongrass, red peppers, chantrelle, shitake, and woodear mushrooms.

Woodear mushroom, oyster sauce, garlic, and shallots.

King oyster mushroom, egg, and green onion.

Young green onion and bean sprouts.

Carrot, pea, egg, and coconut oil.

Large.

Sweet onion, potato, dry roasted chili, and fermented black bean.

Yu choy.

Lemongrass, roasted peanuts, and ngò om.

Fresh coconut juice and green onion.

Roasted organic squash, radish, and sweet ginger broth.

Red Boat fish sauce and green onion.

Chinese celery, pickled mustard greens, and cherry tomatoes.

Cherry tomato, Chinese celery, and pickled mushroom.

Cognac, lime juice, cherry tomato, and watercress salad.

Carlton farms pork, shrimp, and glass noodles.

Taro root, tofu, carrots, woodear mushrooms, mung beans, and soy vinaigrette.

Oxtail broth, beef, hon shimeji and shiitake mushrooms, and onions.

Beef broth, painted hills eye of round and brisket, and onions.

Pork and shrimp wontons, yu choy, and caramelized shallots.

Oxtail broth with hon shimeji woodear, and shiitake mushrooms.

Crispy tofu, rice noodles, taro, kabocha squash, and carrot.

Lemongrass, onions, and crispy vegetable roll (taro, tofu, carrots, woodear mushrooms, and mung beans). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

With crispy vegetable roll (taro, tofu, carrots, woodear mushrooms, mung beans). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Crispy vegetable roll (taro, tofu, carrots, woodear mushrooms, ang mung beans). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Lemongrass and crispy imperial roll (Carlton farms pork, shrimp, and glass noodle). Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nước chấm.

Roasted shitake mushroom, bell peppers, and sweet onions. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanut, and nước chấm.

Fried egg, pickled carrot, cucumber, hoisin aoili, jalapeño, and cilantro.

Fried egg, pickled carrot, cucumber, lime aoili, jalapeño, and cilantro.

Fried egg, yu choy, sesame, and broken rice.

Red peppers, shiitake mushroom, green beans, cilantro, fried egg, and broken rice.

Egg noodles, yu choy, bean sprouts, garlic shallot, soy vinaigrette, and side of broth.

Cherry tomato, Chinese celery, and pickled mushroom.

Seasonal mushrooms in black bean sauce.

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Served with kurobuta pork, shrimp, and glass noodles.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.

Barbecued Carlton farm pork spare ribs.

grilled prawn, herbs, dried shrimp, caramalized shallots

Barbecued Carlton farm pork spare ribs.

Salt and Pepper

With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.

Served with kurobuta pork, shrimp, and glass noodles.

Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.

tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette

Ahi tuna, avocado, crispy shallot, nước chấm

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.

Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham

Banana cake, coconut cream

Northwest tofu, eggplant, green bean, squash with rice, pickled vegetables, cucumber, pineapple and a soft boiled egg

Caramelized Idaho catfish claypot, fresh coconut juice, green onion with rice, pickled vegetables, cucumber, pineapple and a soft boiled egg

woodear mushrooms, oyster sauce, garlic, and shallots.

Caramelized Idaho catfish, cracked pepper, and scallion.

Wild caucht prawn, lemongrass, roasted peanut, ngo om

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.

Red peppers and assorted seasonal mushrooms.

hon shimeji and shitake mushrooms, onions, ngo gai

Served with beef and mushrooms, onions, ngo gai

Painted hill farms eye of round and brisket, ngo gai

Shrimp, porkbelly, bean sprouts, herbs, nuoc cham

Congee with duck confit, green onions, fresh ginger, poached egg, and Chinese doughnut.

Congee with mushrooms, green onions, fresh ginger, poached egg, and Chinese doughnut.

tofu, shitake mushroom, bean sprouts, herbs, nuoc cham

Crispy shrimp and chive wonton

Congee with duck confit, green onions, fresh ginger, poached egg, and Chinese doughnut.

Congee with mushrooms, green onions, fresh ginger, poached egg, and Chinese doughnut.

tofu, shitake mushroom, bean sprouts, herbs, nuoc cham

Shrimp, porkbelly, bean sprouts, herbs, nuoc cham

Small plate version of our popular crispy Washington grown drunken chicken, yu choy, sesame

Hon shimeji mushroom, spicy black bean sauce

Woodear mushrooms, garlic, shallots

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Roasted king oyster mushrooms and black bean sauce.

Served with kurobuta pork, shrimp, and glass noodles.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Eggplant and zucchini with spicy coconut sauce.

grilled prawn, herbs, dried shrimp, caramalized shallots

Barbecued Carlton farm pork spare ribs.

Salt and Pepper

With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.

Served with kurobuta pork, shrimp, and glass noodles.

Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.

tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette

Ahi tuna, avocado, crispy shallot, nước chấm

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.

Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham

Wild caucht prawn, lemongrass, roasted peanut, ngo om

Caramelized Idaho catfish, cracked pepper, and scallion.

wokked lan-rock pork, turmeric, basil, green bean

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Wokked beef tenderloin lime and watercress salad.

Eggplant and zucchini with spicy coconut sauce.

Red peppers and assorted seasonal mushrooms.

Roasted king oyster mushrooms and black bean sauce.

woodear mushrooms, oyster sauce, garlic, and shallots.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.

brown fried rice, egg, vegetable, coconut oil

Oyster mushroom, duck egg, and green onions.

Crab, bean thread noodles green onion, beansprout

Rice

Banana cake, coconut cream

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Roasted king oyster mushrooms and black bean sauce.

Served with kurobuta pork, shrimp, and glass noodles.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Eggplant and zucchini with spicy coconut sauce.

grilled prawn, herbs, dried shrimp, caramalized shallots

Barbecued Carlton farm pork spare ribs.

Salt and Pepper

With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.

Served with kurobuta pork, shrimp, and glass noodles.

Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.

tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette

Ahi tuna, avocado, crispy shallot, nước chấm

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.

Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham

Wild caucht prawn, lemongrass, roasted peanut, ngo om

Caramelized Idaho catfish, cracked pepper, and scallion.

wokked lan-rock pork, turmeric, basil, green bean

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Wokked beef tenderloin lime and watercress salad.

Eggplant and zucchini with spicy coconut sauce.

Red peppers and assorted seasonal mushrooms.

Roasted king oyster mushrooms and black bean sauce.

woodear mushrooms, oyster sauce, garlic, and shallots.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.

brown fried rice, egg, vegetable, coconut oil

Oyster mushroom, duck egg, and green onions.

Crab, bean thread noodles green onion, beansprout

Rice

Banana cake, coconut cream

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Roasted king oyster mushrooms and black bean sauce.

Served with kurobuta pork, shrimp, and glass noodles.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Eggplant and zucchini with spicy coconut sauce.

grilled prawn, herbs, dried shrimp, caramalized shallots

Barbecued Carlton farm pork spare ribs.

Salt and Pepper

With taro root, tofu, carrots, wood ear mushrooms, mung beans, and soy vinaigrette.

Served with kurobuta pork, shrimp, and glass noodles.

Jicama and flank steak wrapped in la lot leaves served with vermicelli noodles.

tofu, roast shitake mushrooms, beansprouts, vermicelli, peanut sauce

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette

Ahi tuna, avocado, crispy shallot, nước chấm

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy imperial roll.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with roasted shiitake mushroom, bell peppers, and sweet onions.

Rice noodles bowl with cucumber, bean sprouts, fresh Vietnamese herbs, crispy shallots, peanuts, and nuoc cham. Served with a crispy vegetable roll.

Rice noodles bowl with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, peanuts, and nuoc cham. Served with a crispy vegitarian roll.

Fried oyster with crispy vegetable roll. Served with cucumber, bean sprout, fresh Vietnamese herbs, crispy shallot, XO, ground peanuts, nuoc cham

Wild caucht prawn, lemongrass, roasted peanut, ngo om

Caramelized Idaho catfish, cracked pepper, and scallion.

wokked lan-rock pork, turmeric, basil, green bean

Crispy Washington raised drunken chicken, mustard greens, green onions, and sesame.

Wokked beef tenderloin lime and watercress salad.

Eggplant and zucchini with spicy coconut sauce.

Red peppers and assorted seasonal mushrooms.

Roasted king oyster mushrooms and black bean sauce.

woodear mushrooms, oyster sauce, garlic, and shallots.

Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil, and red boat nuoc cham.

brown fried rice, egg, vegetable, coconut oil

Oyster mushroom, duck egg, and green onions.

Crab, bean thread noodles green onion, beansprout

Rice

Banana cake, coconut cream