Moontree Sushi and Tapas

Shrimp tempura, spicy tuna, cucumber, topped with tuna, cilantro, jalapeno and poke sauce.

Two pieces.

Served with miso soup.

Albacore. Four pieces.

Snowcrab. Four pieces.

Fresh water eel. Four pieces.

Sea eel. Four pieces.

Japanese scallops. Four pieces.

Octopus. Four pieces.

Salmon roe. Four pieces.

Deep fried squid legs, chili, lime, and Asian pesto.

Mushroom, asparagus, and spicy creamy miso sauce.

Seared albacore, cucumber, kaiware, and crispy onion.

Yellowtail sashimi, sliced jalapeno, ginger, and scallion with yuzu ponzu and hot evoo.

Grilled yellowtail collar w/ ponzu,mizore

Grilled salmon collar w/ponzu,lemon

Pan fried with dipping sauce.

Ribeye, asparagus, enoki mushroom, with sesame seed, scallion and teriyaki sauce.

Marinated beef short ribs with mixed greens.

Fried served with cilantro mayo.

Albacore. Two pieces.

Snowcrab. Two pieces.

Fresh water eel. Two pieces.

Sea eel. Two pieces.

Japanese scallops. Two pieces.

Octopus. Two pieces.

Salmon roe. Two pieces.

Salmon. Two pieces.

Sambal, sesame oil, and soy sauce.

Peppers, oyster sauce, soy, sesame oil, and crushed garlic.

Garlic sauce and sesame seeds.

Ginger, scallion, bonito flakes, and daikon with dashi broth.

Deep fried and seven spices with truffle aioli.

Mixed vegetables with dashi broth.

12 pieces of chef's choice sashimi

Eight pieces of chef's choice of nigiri sushi and one roll.

12 pieces of chef's choice sashimi

Eight pieces of chef's choice of nigiri sushi and one roll.

Snow crab, mayo, butter, and soy paper

Unagi, avocado, crab mix, cream cheese inside, and deep-fried.

Shrimp tempura, spicy tuna, cucumber, topped with tuna, cilantro, jalapeno and poke sauce.

Shrimp tempura, spicy crab mix, cucumber, topped with shrimp, avocado and Asian pesto sauce.

California roll topped with lobster tempura and creamy eel sauce.

Tuna, yellowtail, salmon, avocado, asparagus, crab mix rolled in cucumber with yuzu ponzu.

California roll topped with spicy tuna, crunch potato, sweet chili and eel sauce.

Crab mix, avocado and cucumber, topped with seared salmon, scallion, tobiko, spicy mayo, sweet chili and soy glaze.

Mixed greens and yuzu vinaigrette.

Poached beets, arugula, goat cheese, and lemon vinaigrette.

Assorted sashimi, mixed greens, and ginger vinaigrette.

Manila clams, spinach, scallion, and enoki mushroom.

Kelp broth, onion, and scallion.

King crab, dashi broth, seaweed, onion, and shitake mushroom.

Two pieces.

Assortment of sashimi Bigeye tuna,sake,hamachi, tako) served with rice

chef's choice of 6 pieces of nigiri & a choice of spicy tuna or california roll

W/ salad and Rice

w/ ginger dressing

w/ sesame dressing.

Chef’s choice of six pieces of nigiri and a choice of spicy tuna or California roll.

With rice and salad.

Tuna or salmon.

Manila clams, spinach, scallion, enoki mushroom.

Kelp broth, onion, scallion.

King crab, dashi broth, seaweed, onion, shiitake mushroom.

With garlic ponzu.

With ginger dressing.

With sesame dressing.

Albacore.

Snow Crab.

Sweet egg.

Fresh water eel.

Sea eel.

Fluke.

Squid.

Japanese scallops.

Monkfish liver.

Octopus.

Salmon roe.

Albacore.

Snow Crab.

Sweet egg.

Fresh water eel.

Sea eel.

Fluke.

Squid.

Japanese scallops.

Monkfish liver.

Octopus.

Salmon roe.

Salmon.

Deep fried squid legs, chili, lime, Asian pesto.

Steamed manila clams, sake butter sauce with garlic bread.

Mushroom, asparagus, spicy creamy miso sauce.

Seared scallop with mango salsa and yuzu butter.

Seared albacore, cucumber, kaiware, crispy onion.

Yellowtail sashimi, sliced jalapeño, ginger, scallion with yuzu ponzu and hot EVOO.

Sambal, sesame oil, soy sauce.

Peppers, oyster sauce, soy, sesame oil, crushed garlic.

Garlic sauce, sesame seeds.

Ginger, scallion, bonito flakes, daikon with dashi broth.

Deep fried, seven spices with truffle aioli.

Mixed vegetables with dashi broth.

With vanilla ice cream.

With crispy wafer.

Green tea, black sesame, red bean, ginger.

Green tea, black sesame, red bean, ginger.