Morfire

Per piece. A Thai street food classic with house-made meatballs on a skewer. Served with house-made sweet chili tamarind sauce.

Marinated chicken with spices and fried. Served with Thai sweet chili sauce.

Deep-fried marinated Thai beef jerky. Chewy, not tough.

Thai marinated pork with in a mix of herbs and slowly grilled. Served with tamarind sauce.

(5 wings): caramelized teriyaki sauce or spicy buffalo sauce. Crispy Draper Valley free range chicken wings.

Pan-fried dumplings. Served with house-made ponzu sauce. (vegan ponzu is available)

Crunchy cauliflower coated in spicy buffalo sauce. Surprisingly tasty!

Fried organic hard-boiled egg served with house sweet and sour tamarind sauce and topped with fried shallot.

House made taro-based wonton.

Deep-fried marinated Thai style pork jerky (sesame or black pepper).

(8 pieces) Golden fried tofu. Served with Thai sweet chili sauce.

Chilled soft tofu. Served with house-made ponzu sauce. Topped with fish flakes, nori, and green onions.

Boiled soy bean lightly salted.

Spinach wheat noodle in chicken broth with pork wonton, sesame pork, and bok choy.

An individual hot pot bowl with chicken, soft tofu, vegetables, egg, and glass noodle in veggie broth with traditional Thai sauces.

An individual hot pot bowl with pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, egg, and glass noodle in herbal pork base broth with tamarind sauce.

Black pepper pork, pork meatball, prawns, tofu puffs, kamaboko, shiitake mushroom, napa cabbage, and bok choy in miso broth with ponzu sauce. Can be made vegan.

Chicken, tofu puffs, fish tofu, napa cabbage, cabbage, carrot, and king trumpet mushroom in tom kha broth. Can be made vegan.

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot in tom yum broth.

Stir-fried napa cabbage, cabbage, bok choy, shiitake mushroom, and pea sprouts.

Thai style fried rice with peas, carrots, corn, green beans, and egg.

Stir-fried glass noodle, vegetables, and egg with Thai hot pot sauces; a dry version of Thai hot pot.

Stir-fried spinach wheat noodle with Tom Yum paste, kaffir leaves, napa cabbage, brown beech mushroom, carrot, and egg.

Stir- fried spinach wheat noodle, bok choy, napa cabbage, and egg. Topped with mildly spicy peanut sauce.

Spicy fried rice with sweet basil, onion, green bean, cabbage, and egg.

Stir-fried black pepper pork or beef in garlic sauce, served with rice and half hard-boiled egg.

Stir-fried prawns, cauliflower, and carrot in garlic sauce served with rice.

Thai street food style stir-fried instant noodle with cabbage, cauliflower, carrot, and egg. Comes in regular or tom yum flavors.

Stir fried spinach wheat noodle, bok choy, Napa cabbage, and egg, topped with mildly spicy peanut sauce.

Stir fried glass noodle, vegetables, and egg with Thai suki sauce, served on hot plate!

Spice marinated fried chicken with Thai sweet chili sauce.

Pan-fried dumplings served with housemade ponzu sauce pork or vegetable vegan ponzu available.

Gluten-free. Black pepper beef, beef slices, pork belly slices, prawns, brown beech mushroom, Napa cabbage, cabbage, carrot, in tom yum broth.

Gluten-free. Pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom and egg, in herbal broth with tamarind sauce.

Chicken, soft tofu, Napa cabbage, Chinese celery, chrysanthemum (or ong choy if in season), and egg, in veggie broth with house Thai suki sauce.

Gluten-free. Thai style fried rice with peas, carrots, corn, green beans, and egg.

Gluten-free. Crunchy cauliflower coated in spicy buffalo sauce.

Crispy draper valley free range chicken wings caramelized teriyaki sauce or spicy buffalo sauce.

Vegetarian. Gluten-free. Traditional coconut milk based broth served with tangy tamarind sauce.

Gluten-free. Spicy and sour broth served with tangy tamarind sauce.

Gluten-free. A Thai street food classic; grilled housemade meatballs on skewer served with our sweet chili tamarind sauce.

Deep-fried marinated Thai style beef jerky.

Gluten-free. Crunchy cauliflower coated in spicy buffalo sauce.

Spice marinated fried chicken with Thai sweet chili sauce.

Vegetarian, gluten-free. With Thai sweet chili sauce.

Thai style marinated grilled pork, served with house tamarind sauce.

Gluten-free. Chilled soft tofu served with housemade ponzu sauce, topped with fish flakes, nori, green onions.

Crispy draper valley free range chicken wings caramelized teriyaki sauce or spicy buffalo sauce.

Gluten-free. Vegetarian. Boiled soy bean lightly salted.

Pan-fried dumplings served with housemade ponzu sauce pork or vegetable vegan ponzu available.

Gluten-free. Vegetarian. With spicy mayo.

Vegetarian. Gluten-free. Stir fried Napa cabbage, cabbage, bok choy, shiitake mushroom and pea sprouts.

Gluten-free. Thai style fried rice with peas, carrots, corn, green beans, and egg.

Stir fried spinach wheat noodle with tom yum paste, Napa cabbage, brown beech mushroom, carrot, and egg, topped with kaffir leaves.

Stir fried spinach wheat noodle, bok choy, Napa cabbage, and egg, topped with mildly spicy peanut sauce.

Stir fried glass noodle, vegetables, and egg with Thai suki sauce, served on hot plate!

Vegetarian.

Vegetarian. Gluten-free.

Gluten-free.

Vegetarian. Gluten-free.

Gluten-free.

Chicken, soft tofu, Napa cabbage, Chinese celery, chrysanthemum (or ong choy if in season), and egg, in veggie broth with house Thai suki sauce.

Gluten-free. Pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom and egg, in herbal broth with tamarind sauce.

Gluten-free. Black pepper pork, pork meatball, prawns, kamaboko, tofu puff s, enoki mushroom, shiitake mushroom, Napa cabbage, bok choy, and lotus root, in miso broth with ponzu sauce.

Gluten-free. Chicken, fish tofu, Napa cabbage, cabbage, carrot, king trumpet mushroom, in tom kha broth.

Gluten-free. Black pepper beef, beef slices, pork belly slices, prawns, brown beech mushroom, Napa cabbage, cabbage, carrot, in tom yum broth.

Glass noodle, bok choy, tofu, shiitake, enoki, chrysanthemum, Napa.

Organic.

Seasonal.

Organic erynjii.

Organic.

Your choice of beef, pork or chicken slices mix with our special housemade sauce and egg.

Painted hill, eye of round.

Draper valley, breast.

Carlton, loin.

Carlton.

Anderson ranches, leg.

Japanese fishcake.

Contain pork.

Wheat.

Gluten-free.

Wheat.

Pasture-raised.

Vegetarian. Full tilt’s, Thai iced tea, toasted coconut.