Per piece. A Thai street food classic with house-made meatballs on a skewer. Served with house-made sweet chili tamarind sauce.

Marinated chicken with spices and fried. Served with Thai sweet chili sauce.

Deep-fried marinated Thai beef jerky. Chewy, not tough.

Thai marinated pork with in a mix of herbs and slowly grilled. Served with tamarind sauce.

(5 wings): caramelized teriyaki sauce or spicy buffalo sauce. Crispy Draper Valley free range chicken wings.

Pan-fried dumplings. Served with house-made ponzu sauce. (vegan ponzu is available)

Crunchy cauliflower coated in spicy buffalo sauce. Surprisingly tasty!

Fried organic hard-boiled egg served with house sweet and sour tamarind sauce and topped with fried shallot.

House made taro-based wonton.

Deep-fried marinated Thai style pork jerky (sesame or black pepper).

(8 pieces) Golden fried tofu. Served with Thai sweet chili sauce.

Chilled soft tofu. Served with house-made ponzu sauce. Topped with fish flakes, nori, and green onions.

Boiled soy bean lightly salted.

Spinach wheat noodle in chicken broth with pork wonton, sesame pork, and bok choy.

An individual hot pot bowl with chicken, soft tofu, vegetables, egg, and glass noodle in veggie broth with traditional Thai sauces.

An individual hot pot bowl with pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, egg, and glass noodle in herbal pork base broth with tamarind sauce.

Black pepper pork, pork meatball, prawns, tofu puffs, kamaboko, shiitake mushroom, napa cabbage, and bok choy in miso broth with ponzu sauce. Can be made vegan.

Chicken, tofu puffs, fish tofu, napa cabbage, cabbage, carrot, and king trumpet mushroom in tom kha broth. Can be made vegan.

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot in tom yum broth.

Stir-fried napa cabbage, cabbage, bok choy, shiitake mushroom, and pea sprouts.

Thai style fried rice with peas, carrots, corn, green beans, and egg.

Stir-fried glass noodle, vegetables, and egg with Thai hot pot sauces; a dry version of Thai hot pot.

Stir-fried spinach wheat noodle with Tom Yum paste, kaffir leaves, napa cabbage, brown beech mushroom, carrot, and egg.

Stir- fried spinach wheat noodle, bok choy, napa cabbage, and egg. Topped with mildly spicy peanut sauce.

Spicy fried rice with sweet basil, onion, green bean, cabbage, and egg.

Stir-fried black pepper pork or beef in garlic sauce, served with rice and half hard-boiled egg.

Stir-fried prawns, cauliflower, and carrot in garlic sauce served with rice.

Thai street food style stir-fried instant noodle with cabbage, cauliflower, carrot, and egg. Comes in regular or tom yum flavors.