Moti Mahal Indian Cuisine

Vegan. Two savory deep fried pastries filled with spiced potatoes and vegetables.

Vegan. Two piece fried Indian spiced potato patties.

Vegan. Deep fried mixed vegetable fritters coated in chickpea flour batter.

Deep fried cheese dipped in chickpea flour batter

One samosas, two aloo tikkis, with an assortment of paneer and vegetable pakoras.

Crispy deep fried boneless chicken fritters dipped in chickpea flour batter.

Crispy deep fried fish fritters dipped in chickpea flour batter

Vegan. Crispy lentil wafers

Vegan. Mixed lentils cooked with herbs and mild spices.

Vegan. Tomato soup cooked with herbs and mild spices.

Indian style chicken soup with a mix of herbs and spices.

Cooked with cumin seeds.

House yogurt mixed with grated cucumbers, carrots, cumin seeds and mixed spices.

Container of butter and cream sauce.

Vegan.

Vegan.

House special, traditional onion based curry prepared with your choice of protein, tomatoes, and a blend of spices.

House signature creamy tomato and butter based curry.

Mildly spiced tomato and coriander based curry cooked with your choice of protein.

Traditional Indian spinach and mustard green dish slow cooked in milk with garlic, ginger, serrano peppers, and a blend of fresh spices.

North Indian dish made with your choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews.

Spicy red Indian curry made with potatoes, red chillies, ginger, vinegar and an assortment of spices.

Indian style stir fry cooked in a wok with onions, tomatoes, bell peppers fenugreek leaves, capsicums, fresh ginger and garlic.

Onion based curry cooked with a hint of mint and ginger, brought to a simmer over a bed of onions.

Famous kashmiri dish slow cooked over an open flame with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Creamy onion based curry sauteed with mango pulp and aromatic sweet Indian spices.

Coconut based curry slow cooked with onions, tamarind and cream.

Spicy onion based curry cooked with roasted dry chillies, browned garlic and authentic Indian spices.

Tomato and red chili based stir fry with bell peppers and onions.

Vegan. Yellow lentils slow cooked to tender perfections with garlic, ginger, tomatoes and mixed herbs and spices.

Black lentils and kidney beans slow cooked with garlic, ginger, butter, tomatoes, mixed herbs and spices.

Vegan. Indian style chickpeas cooked in an onion gravy with a blend of herbs and spices.

Indian style fresh spinach and mustard greens with cubed paneer.

Indian style fresh spinach and mustard greens cooked with potatoes.

Indian style fresh spinach and mustard greens cook with chickpeas.

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic and cashews.

Vegan. Traditional Indian cauliflower and potato dish cooked with onions, ginger and garlic.

Vegan. Indian style oven roasted eggplant cooked in an assortment of spices.

Round vegetable fritters cooked in a tomato and cream sauce.

Homemade cheese cubes and peas cooked in a tomato and cream sauce.

Fresh sliced mushrooms and peas cooked in a tomato and cream sauce.

Vegan. Fresh okra slow cooked with onions and blend of Indian spices.

Homemade cheese triangles cooked in a wok with onions, bell peppers, tomatoes and a blend of Indian spices.

Vegan. Mixed veggies cooked in a spicy Indian curry with potatoes, red chillies, ginger, vinegar and spices.

Mixed vegetables cooked in a rich, creamy butter and tomato sauce.

Two full chicken legs marinated in yogurt, herbs and spices., cooked in a traditional tandoori oven. Served with butter sauce and basmati rice.

Not spicy. Boneless chicken marinated overnight in yogurt and cream with a blend of spices and grilled in tandoori oven.

Boneless chicken cubes marinated overnight in yogurt and spices, then grilled on skewers in a tandoori oven. Served with butter sauce and basmati rice.

Jumbo shrimp marinated overnight in yogurt and spices, cooked on skewers in the tandoori oven.

Homemade cheese cubes cooked on skewers in a tandoori oven.

Boneless fish marinated overnight in yogurt and spices, cooked in the tandoori oven.

Chicken cooked with basmati rice, saffron, and a blend of Indian spices.

Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices.

Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices.

Mixed vegetables cooked with basmati rice, saffron, and a blend of Indian spices.

Traditional Indian flatbread cooked in a tandoori oven.

Traditional Indian flatbread with garlic and cilantro cooked in a tandoori oven.

Vegan. Whole wheat bread cooked in the tandoori oven.

Flatbread stuffed with minced lamb

Flatbread stuffed with minced chicken.

A multi-layered wheat flatbread cooked with butter.

Vegan. Wheat flatbread stuffed with spiced potatoes.

Basmati rice pudding cooked in sweetened milk andnuts.

Two soft cottage cheese dumplings soaked in cardamom flavored sugar syrup.

Two soft paneer balls chilled and soaked in a sweet milk sauce.

Sweet Indian style mango yogurt smoothie.

Sweet blended yogurt smoothie.

Salted blended yogurt smoothie.

Savory deep fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys.

Fried Indian spiced potato patties. Served with mint and tamarind chutneys.

Chopped mix vegetable fritters coated in chickpea batter and deep friend. Served with mint and tamarind chutneys.

Cheese dipped in chickpea flower batter and deep fried. Served with mint and tamarind chutneys.

One samosas, two aloo tikkis, with an assortment of paneer and vegetable pakoras

Crispy deep fried boneless chicken tenders dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Crispy deep fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Three piece crispy lentil wafers

Chicken, Lamb, or paneer burrito Style indian roll made with fresh naan bread, sauteed onions and bell peppers, your choice of sauce

Mixed lentils cooked with herbs and mild spices.

Tomato soup cooked with herbs and mild spices.

Indian chicken soup with a mix of herbs and spices.

32oz order of basmati rice cooked with cumin seeds.

House yogurt mixed with grated cucumbers, carrots cumin seeds, and mixed spices

8oz container of butter and cream sauce

House special, traditional onion based curry prepared with yourchoice of protein, tomatoes, and a blend of spices

House signature creamy tomato and butter based curry

Mildly spiced tomato and coriander based curry cooked with your choice of protein

Traditional Indian spinach and mustard green dish slow cooked in milk with garlic, ginger, serrano peppers, and a blend of fresh spices

North indian dish made with your choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews

Spicy red indian curry made with potatoes, red chillies, ginger,vinegar, and an assortment of spices

Indian style stir fry cooked in a wok with onions, tomatoes, bellpeppers fenugreek leaves, capsicums, fresh ginger, and garlic

Onion based curry cooked with a hint of mint and ginger, brought toa simmer over a bed of onions

Famous Kashmiri dish slow cooked over an open flame withtomatoes and onions then roasted with spices in a rich brown currysauce.

Creamy onion based curry saute ed with mango pulp and aromaticsweet indian spices

Coconut based curry slow cooked with onions, tamarind, and cream

Spicy onion based curry cooked with roasted dry chillies, brownedgarlic, and authentic indian spices

Tomato and red chili based stir fry with bell peppers and onions

Yellow lentils slow cooked until tender, cooked with ginger, tomatoes, and herbs.

Black lentils and kidney beans cooked with butter, tomatoes, and herbs.

Chickpeas soaked overnight and cooked in a blend of spices.

Indian style fresh spinach and mustard greens with cubed paneer

Indian style fresh spinach and mustard greens cooked with potatoes

Indian style fresh spinach and mustard greens cook with chickpeas

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews

Traditional indian cauliflower and potato dish cooked with onions, ginger, and garlic

Indian style oven roasted eggplant cooked in an assortment of spices

Round vegetable fritters cooked in a tomato and cream sauce.

Homemade cheese and peas cooked in a tomato and cream sauce.

Mushroom and peas cooked in a tomato and cream sauce.

Fresh okra slow cooked with onions and blend of indian spices

Homemade cheese cooked in a wok with onions, bell peppers, tomatoes, and a blend of spices.

Mixed veggies cooked in a spicy indian curry with potatoes, red chillies, ginger, vinegar, and spices.

Mixed vegetables cooked in a rich creamy butter and tomato sauce.

Boneless chicken cubes marinated overnight in yogurt and spices, grilled on skewers in a tandoori oven.

Boneless chicken marinated overnight in yogurt and cream cooked on skewers in a tandoori oven.

Jumbo shrimp marinated overnight in yogurt and spices, cooked on skewers in a tandoori over.

Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional tandoori oven.

Homemade indian cheese cubes cooked on skewers in a tandoori oven.

Boneless fish marinated overnight in yogurt and spices, cooked on skewers in a tandoori oven.

Traditional indian flatbread garnished with butter.

Traditional indian flatbread with garlic and spices cooked in a tandoori oven.

Whole wheat flatbread cooked in a tandoori oven.

Flatbread stuff with minced lamb

Flatbread stuffed with minced chicken

Multi layered wheat flatbread cooked with butter

Wheat flatbread stuffed with spiced potatoes.

Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.

Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.

Cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.

Mixed vegetables cooked with basmati rice, saffron, and a blend of indian spices. Served with raita.

Basmati rice pudding cooked in sweetened milk and nuts.

Two soft cottage cheese dumplings soaked in cardamom flavored sugar syrup.

Soft paneer balls chilled and soaked in a creamy milk sauce.

Coke, Diet Coke, Sprite, Fanta, Lemonade.

Sweet indian style mango yogurt smoothie.

Sweet blended yogurt smoothie

Salted blended yogurt smoothie

Served with mint and tamarind chutneys.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with raita.

All breads cooked in a traditional tandoori clay oven.

Vegan. Two savory deep-fried pastries filled with spiced potatoes and vegetables.

Mixed vegetables cooked with basmati rice, saffron, and a bland of Indian spices.

Homemade cheese cubes and peas cooked in a tomato and cream sauce.

Vegan. Two savory deep-fried pastries filled with spiced potatoes and vegetables.

Vegan. Two deep fried Indian spiced potato patties.

Vegan. Deep fried mixed veg fritters coated in chickpea flour.

Deep-fried cheese dipped in a chickpea flour batter.

One samosa, two aloo tikkis, with an assortment of paneer and veggie pakoras.

Deep fried boneless chicken fenders coated in chickpea flour botter.

Deep fried boneless fish coated in chickpea flour.

Vegan. Three piece crispy lentil wafers.

Chicken, lamb, or paneer burrito style Indian roll made with fresh noon bread, sauteed onions, and bell peppers with your choice of sauce sriracha, sriracha mayo, ketchup, mustard, or ranch.

Vegan. Mixed lentils cooked with herbs and mild spices.

Vegan. Homemade tomato soup cooked with herbs and mild spices.

Indian style chicken soup with herbs and mild spices.

32 ounces side order of basmati rice cooked with cumin seeds.

House yogurt mixed with grated cucumbers, carrots, cumin seeds, and mixed spices.

Eight ounces containers of butter and cream sauce.

Vegan.

Vegan.

Moti Mahal special traditional onion based curry prepared with your choice of protein, tomatoes, and a blend of spices.

House signature creamy tomato odn butter based curry.

Mildly spiced tomato and coriander based curry cooked with your choice of protein.

Traditional Indian spinach and mustard green dish slow cooked in milk with ginger, garlic, serrano peppers, and a bland of fresh spices.

North Indian dish made with your choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews.

Spicy red Indian curry mode with potatoes red chillies, ginger, vinegar, and am assortment of spices.

Indian style stir fry cooked in a wok with onions, tomatoes, bell peppers, fenugreek leaves, capsicums, and a blend of spices.

Onion-based curry cooked with a hint of mint and ginger brought to a simmer over a bed of onions.

Famous Kashmiri dish slows cooked over an open flame with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Creamy onion based curry sauteed with mango pulp cream, and sweet aromatic Indian spices.

Coconut based curry slow cooked with onions, tamarind, and cream.

Spicy onion based curry cooked with roasted dry chilies, browned garlic, and authentic spices.

Tomato and red chill based stir-fry with bell peppers and onions.

Vegan. Yellow lentils slow cooked to tender perfection with garlic, ginger tomatoes, mixed herbs, and spices.

Black lentils and kidney beans slow cooked with garlic, ginger, butter tomatoes, mixed herbs, and spices.

Vegan. Indian style chickpeas cooked in on onion grow with a blend of herbs and spices.

Indian style fresh spinach and mustard greens with cubed paneer.

Indian style fresh spinach and mustard greens cooked with potatoes.

Indian style fresh spinach and mustard greens cooked with chickpeas.

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews.

Vegan. Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic.

Vegan. Indian style oven roasted eggplant cooked with an assortment of spices.

Round vegetable fritters coated in a tomato and cream sauce.

Fresh sliced mushrooms and peas cooked in a tomato and cream sauce.

Homemade cheese cubes and peas cooked in a tomato and cream sauce.

Vegan. Fresh okra slows cooked with onions and a blend of spices.

Homemade cheese cooked in a wok with onions, bell peppers, tomatoes, and a blend of spices.

Vegan. Mixed veggies cooked in a spicy Indian curry with potatoes, red chilies, ginger, vinegar, and mixed spices.

Mixed veggies cooked in a rich creamy butter and tomato sauce.

Boneless chicken cubes marinated overnight in yogurt and spices cooked on skewers in a tandoori oven. Served with basmati rice and butter sauce.

Boneless chicken marinated overnight in yogurt and cream cooked on skewers in a tandoori oven.

Jumbo shrimp marinated overnight in yogurt and spices cooked on skewers in a tandoori oven.

Two full chicken leg quarters marinated overnight in yogurt and spices cooked on skewers in a tandoori oven. Served with basmati rice and butter sauce.

Homemade cheese cubes marinated and cooked on skewers in a tandoori oven.

Boneless fish marinated and cooked on skewers in a tandoori oven.

Traditional Indian flatbread garnished with butter.

Traditional Indian flatbread with garlic and cilantro.

Vegan. Whole wheat flatbread cooked in a tandoori oven.

Flatbread stuffed with minced lamb.

Flatbread stuffed with minced chicken.

Flatbread stuffed with diced onions.

Flatbread stuffed with spiced potatoes.

Flatbread stuffed with grated paneer.

Multi-layered whole wheat flatbread cooked with butter.

Vegan. Whole wheat flatbread stuffed with spiced potatoes.

Boneless chicken cooked with basmati rice, saffron, and a blend of Indian spices.

Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices.

Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices.

Mixed vegetables cooked with basmati rice, saffron, and a bland of Indian spices.

Basmati rice pudding cooked in sweetened milk and nuts.

Two soft Cottage cheese dumplings soaked in cardamom flavored sugar syrup.

Two soft paneer balls chilled and soaked in a sweet milk sauce.

Served by the slice.

Coke, diet coke, sprite, orange fanta, lemonade.

Sweet Indian style blended mango yogurt drink.