Mox Boarding House

Fried or grilled chicken breast with black beans, jalapeños, cherry tomatoes, corn, onions, and tortilla strips on a bed of romaine with house-made chipotle lime ranch.

Seared yellowfin tuna served on a shaved fennel and arugla salad, with red onion, pickled carrots and a sesame soy vinaigrette.

Romaine, shaves asiago herb croutons, house-made caesar dressing.

Roasted red beets, blue cheese crumbles, arugla and candied pecans.

Mixed greens, cucumber, cherry tomato, shaved carrots, and herbed croutons.

Narinated flank steak with caramelized onion and mushroom, tomato, romaine and a horseradish crema served on a fresh herb baguette.

Pan seared tofu batons with pickled carrots, cucumber slices, red onions, cilantro, and our house-made sweet green chili sauce.

Grilled chicken breast with havarti, lettuce, tomato, onion, roasted garlic spread and house dijon on a brioche bun.

Braised pork shoulder with caramelized onion, smoked ham, romaine, cilantro, pickles and baby swiss on a fresh herb baguette with stone ground mustard.

Peppered fried chicken breast strips tossed in buffalo sauce with house slaw and blue cheese dressing served on a fresh herb baguette.

Your choice of white cheddar, harvati, pepper jack or swiss on thick cut buttery brioche.

Thick-cut bacon, tomato and green leaf lettuce with house mayo served on a tosted brioche.

Garlic mashed potatoes with fresh green beans and an 8oz grilled ribeye topped with herb butter.

Linguine and prosciutto served in a rich carbonara sauce with peas, fresh parsley and shredded parmesan.

Tiger shrimp sauteed in a white wine and lemon garlic sauce on linguine pasta, topped with shredded parmesan and parsley.

Oven roasted chicken tossed in a sweet and spicy curry sauce with grilled pineapple, served over jasmine rice.

Home-made meatloaf served with fresh grilled zucchini, glazed carrots and garlic mash potatoes covered in rich gravy.

Grilled seasonal sausages served with tangy house sauerkraut, herb roasted baby red potatoes, sliced baguette and house Stoup Porter mustard.

House ground burger smothered in white cheddar, bacon, sweet and spicy bbq sauce and fried onion strings and a Kaiser bun.

House-ground burger with white cheddar, lettuce, tomato, onion, house ketchup, Dijon, mayo and pickles on a brioche bun.

House-ground burger with sauteed mushrooms, grilled onion, swiss and mayo on a kaiser bun

House made spiced black bean patty with guacamole, sliced tomato, mixed greens and a cilantro lime aioli on a potato bun.

House fried corn chips with black beans, tomatoes, jalapenos and red onion. Served with white cheddar and Monterey jack cheese blends, house made crema, guacamole, and salsa.

Chickpea hummus served with grilled naan and vegetables.

Battered french fries topped with melted white cheddar and house gravy.

Our three cheese sauce tossed with campanelle noodles and finished with seasoned panko and shaved parmesan.

Crispy pepper fried all white meat chicken strips and house slaw served with your choice of home-made buffalo, bbq sweet green chile or sweet Dijon.

Tomato bisque cup or bowl.

Decadent truffle with fresh herbs and garlic.

Spicy creole seasoned.

Bold garlic with fresh herbs.