If you're looking for American restaurants in Seattle look no further. Mox Boarding House Seattle is known for having some of the best American in Seattle. Located at 5105 Leary Ave NW, Mox Board...show more
Vegetarian. A blend of six cheeses and fresh herbs, melted over flatbread.
Vegetarian. A fennel-spiced chickpea and white bean mix topped with garlic, cabbage, carrot, kale, broccoli pesto vin, and a five-cheese blend.
Vegetarian. Hummus, herbed goat cheese, cherry tomatoes. Cucumbers, carrots, and pepperoncini. Served with warm naan or tortilla chips.
Vegetarian. A sweet and savory dip served with crostini, tomatoes, carrots, and cucumbers.
Vegetarian. Cherry tomatoes artichoke hearts, mozzarella, and basil: dressed in pesto vin served with crackers.
Gluten free, vegan. Tuscan greens, northern beans, garbanzo beans. Dried cranberries, raisins, and cider in. Topped with red onion, lemon, and spiced walnuts.
Gluten free, vegetarian. Romaine lettuce and Tuscan greens, dressed in Italian vin. Topped with cherry tomatoes, kalamata olives, red onion, feta, and two hard-boiled eggs. Tzatziki sauce served on the side.
Vegetarian. Romaine lettuce. Caesar dressing, parmesan, and herb croutons.
Vegan. Tuscan greens, cherry tomatoes, cucumbers. Carrots, and house croutons. Choice of dressing.
Seared and marinated flank steak with romaine. Tomato, and red onion wrapped in naan bread with tzatziki sauce. Served with your choice of side.
Vegetarian. Macrina brioche, toasted with Tillamook sharp cheddar or provolone. Served with your choice of side.
Vegetarian. Scrambled egg, Mediterranean chili, chimichurri sauce, red onion, jalapeño, and a five-cheese blend wrapped in a hot flour tortilla. Served with your choice of side.
Pulled pork chimichurri sauce. Romaine, sliced tomatoes and lime creme served on a Macrina herb roll. Served with your choice of side.
Vegan. Garlic hummus, Tuscan greens, tomatoes, red onion, cucumber, julienned carrots, and pesto vin in a warm flour tortilla. Served with your choice of side.
Thick-cut bacon, Tuscan greens, tomatoes, and house mayo served on toasted Macrina brioche. Served with your choice of side.
Gluten free, vegetarian. A five-cheese blend, melted over tortilla chips topped with jalapeños, poblano sour cream, and fire-roasted salsa.
Vegetarian. A garbanzo and black bean chili, with bell peppers onions, and artichoke hearts in a tangy, tomato-based sauce. Topped with feta, lime crema. Kalamata olives, and green onion. Served with warm naan breed.
Chicken breast. Pasilla peppers and onions slow-cooked in a chipotle tomato sauce. Topped with cilantro, pickled red onion, and lime crema. Served with cilantro-lime rice and warm tortillas.
Gluten free, lactose_free, vegan. A mild, coconut curry with bell peppers, onions. Roasted broccoli, mushroom, and cabbage. Served with cilantro-lime rice and topped with shredded carrots, cilantro, and toasted coconut.
Coke, diet coke, sprite, Pibb Xtra, iced tea, lemonade.
Made locally. By diamond knot brewery, non-alcoholic.
Almond, blackberry, cherry, coconut, hazelnut, Irish cream, lavender, peppermint, raspberry, strawberry. Vanilla, sugar-free vanilla.
Vegetarian. Fall-spiced Fuji apple compote, with a warm, crumbly topping. Served with a scoop of full-tilt vanilla ice cream and a caramel drizzle.
Vegetarian. A shareable, triple-threat, chocolate espresso cake. Glazed with chocolate-coffee ganache, topped with dark chocolate covered espresso beans.
Gluten free, vegetarian. Two scoops of full-tilt vanilla ice cream served in a mug full of diamond knot root beer.
Gluten free, vegetarian. Three scoops of full tilt ice cream. Ask your server about our rotating flavors.
Gluten free, vegetarian. A double shot of hot espresso served over a scoop of full-tilt vanilla ice cream.