Naam Thai Cuisine

Deep fried golden brown vegetable rolls, served with a sweet plum dipping sauce.

Salad-like rice-paper rolls of shrimp, vermicelli noodles, cilantro, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce.

Deep fried wontons stuffed with crab meat and cream cheese. Served with a plum dipping sauce.

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms. Served in cup.

The equally well-known Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms. Served in cup.

Fragrant jasmine long grain rice stir-fried with meat, tomatoes, tender broccoli, onions and egg.

Fragrant jasmine long grain rice stir-fried with meat, cashew nuts, onions, snow peas, egg, pineapple and yellow curry spices.

Narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts and egg in a tomatobased sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage.

A country-style version of Phad Thai, we make ours with narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts and egg in our house tamarind sauce. Garnished with ground peanuts, fresh bean sprouts, julienned carrots and shredded cabbage

Wide rice noodles stir-fried with meat, tender broccoli and egg in sweet black soy sauce.

Wide rice noodles stir-fried with meat, chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bamboo shoots and egg.

Narrow rice noodles in a clear broth with your choice of meat. Garnished with scallions, cilantro, and crispy roasted garlic.

Your choice of meat simmered with red curry spices, coconut milk, bamboo shoots, bell peppers and basil.

Your choice of meat simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers and basil.

Your choice of meat simmered with yellow curry spices, coconut milk, onion, sweet potatoes and tomatoes.

Chicken or tofu simmered with red curry spices, coconut milk, bamboo shoots, bell peppers and basil.

Chicken or tofu simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers and basil.

Chicken or tofu simmered with yellow curry spices, coconut milk, onion, sweet potatoes and tomatoes.

Wok-fried spinach topped with chicken or tofu and our special peanut sauce.

Chicken or tofu stir-fried with onions, mushrooms, bell peppers and fresh basil in a chili sauce.

Chicken or tofu wok-fried in a rich garlic sauce and served with broccoli, cabbage and carrots.

Stir-fried mixed vegetables with chicken or tofu in a light sesame soy sauce.

Chicken or tofu stir-fried with cucumbers, onions, tomatoes, pineapples and bell peppers in a sweet and sour sauce.

Chicken or tofu stir-fried with roasted cashew nuts, carrots, onions, mushrooms and bell peppers in our special chill sauce.

Wok-fried spinach topped with your choice of meat and our special peanut sauce.

Your choice of meat, stir-fried with onions, mushrooms, bell peppers and fresh basil in a chili sauce.

Your choice of meat, wok-fried in rich garlic sauce and served with broccoli, cabbage and carrots.

Stir-fried mixed vegetables with your choice of meat in a light sesame soy sauce.

Your choice of meat, stir-fried with cucumbers, onions, tomatoes, pineapple and bell peppers in a sweet and sour sauce.

Your choice of meat, stir-fried with roasted cashew nuts, carrots, onions, mushrooms and bell peppers in our special chili sauce.

A traditional Thai appetizer that you put together. Miang Kum platter comes with toatsed coconut flakes, fresh shallots, lime pieces, peanuts, diced ginger, dried shrimp, Thai betel leaves and our special chef's sauce.

Grilled skewers of chicken, marinated in our special blend of spices and coconut milk. Served with peanut sauce and cucumber salad.

Grilled skewers of tofu, marinated in our special blend of spices and coconut milk. Served with peanut sauce and cucumber salad.

Grilled skewers of prawns, marinated in our special blend of spices and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried golden brown vegetable rolls, served with a sweet plum dipping sauce.

Salad-like rice paper rolls of shrimp, vermicelli noodles, cilantro, carrots, basil and fresh greens. Served with a sweet and; sour peanut-flavored sauce.

Fresh prawns wrapped in eggroll skin and deep fried to a golden brown. Served with a chili and plum dipping sauce.

Golden triangles of deep fried tofu, served with a sweet chili plum sauce topped with chopped roasted peanuts.

Deep fried wontons stuffed wtih crab meat and cream cheese. Served with a plum dipping sauce.

Marinated in homemade sauce overnight, deep fried to a golden brown color and served with sweet chili sauce.

Tender fried calamari dusted in our special spice seasoning and served with sweet chili sauce.

The famous Thai hot and sour soup made with fresh lemongrass, lime leaves, and mushrooms.

The equally well-known Thai coconut-based hot and sour soup made with fresh galangal, lemongrass, lime leaves, and mushrooms.

Grilled sirloin strips mixed with fresh greens, onions, cucumbers and tomatoes and tossed with our special lime-chili dressing.

Grilled prawns and fresh greens flavored with lime and lemongrass dressing, onions, cucumbers, tomatoes and chili paste.

Minced chicken, diced onions and shitake mushroom sautéed in an oyster-flavored sauce. Served with fresh lettuce leaves.

Minced chicken seasoned and flavored with lime and lemongrass dressing, cilantro, onion, roasted rice and chili powder.

Mixed seafood, lemongrass, onions and fresh greens, seasoned and flavored with our spicy lime-chili dressing.

A tasty layered salad with fried tofu, prawns, cucumbers, tomatoes, carrots, slices of hard-boiled egg and onions. Served with our house peanut flavored dressing.

Steamed mixed vegetables topped with our delicious house peanut sauce.

Eggplant, fresh basil and bell peppers sautéed in our special chili sauce.

Assorted in-season vegetables stir-fried with onions, mushrooms, basil and curry spices.

Green beans stir-fried in our garlic sauce.

Your choice of meat simmered with red curry spices, coconut milk, bamboo shoots, bell peppers and basil.

Your choice of meat simmered with green curry spices, coconut milk, green bean, zucchini, bamboo shoots, bell peppers and basil.

Your choice of meat simmered with yellow curry spices, coconut milk, onion, sweet potatoes and tomatoes.

Your choice of meat cooked in panang curry, coconut milk, bell peppers, lime leaves, basil and ground roasted peanuts.

Your choice of meat cooked in mussamun curry, coconut milk, potatoes, crispy roasted peanuts, onions, and carrots.

Tender slices of beef in sweet soy sauce served on bed of shredded green cabbage on a sizzling platter. A crowd pleaser.

Tender slices of marinated sirloin steak or pork loin and grilled vegetables, served with a tamarind-chili sauce.

Breaded bite-sized pieces of tender chicken tossed in Chef Deedee’s special savory, tangy, kaffir lime-accented sauce.

Wok-fried spinach topped with your choice of meat and our special peanut sauce.

Your choice of meat sautéed with tender broccoli and oyster sauce.

Your choice of meat, stir-fried with onions, mushrooms, bell peppers and fresh basil in a chili sauce.

Your choice of meat, stir-fried with fresh ginger, baby corn, onions, bell peppers, and mushrooms in a soy sauce.

Your choice of meat, wok-fried in a rich garlic sauce and served with broccoli, cabbage and carrots.

Stir-fried mixed vegetables with your choice of meat in a light sesame soy sauce.

Your choice of meat, stir-fried with cucumbers, onions, tomatoes, pineapple and bell peppers in a sweet and sour sauce.

Your choice of meat, stir-fried with green beans, bell peppers, mushrooms, and our special chili sauce.

Your choice of meat, stir-fried with roasted cashew nuts, carrots, onions, mushrooms and bell peppers in our special chili sauce.

Narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts and egg in a tomato-based sauce. Garnished with ground peanuts, fresh bean sprouts, carrots and cabbage.

A country-style version of Phad Thai, we make ours with narrow rice noodles stir-fried with meat, diced tofu, onions, bean sprouts and egg in our house tamarind sauce. Garnished with ground peanuts, fresh bean sprouts, carrots and cabbage.

Wide rice noodles stir-fried with meat, tender broccoli and egg in sweet black soy sauce.

Wide rice noodles stir-fried with meat, chili sauce, fresh sweet basil, broccoli, tomatoes, onions, carrots, bell peppers and egg.

Narrow rice noodles stir-fried with meat and mixed vegetables, then topped with our delicious homemade peanut sauce.

Wide rice noodles stir-fried with meat, bean sprouts, spinach, egg and hot chili sauce. To fully enjoy this dish, you should be able to handle at least two stars on our spiciness scale.

Narrow rice noodles in a clear broth with your choice of meat. Garnished with scallions, cilantro, and crispy roasted garlic.

Fragrant jasmine long grain rice stir-fried with snow or dungeness crab meat depending on season, peas, carrots and egg.

Fragrant jasmine long grain rice stir-fried with meat, tomatoes, tender broccoli, onions and egg

Fragrant jasmine long grain rice stir-fried with meat, our house Tom Yum spices, egg, broccoli, carrots, green onions and mushrooms.

Fragrant jasmine long grain rice stir-fried with meat, mango, egg, carrots, onions, snow peas and cashew nuts.

Fragrant jasmine long grain rice stir-fried with meat, cashew nuts, onions, snow peas, egg, pineapple and yellow curry spices.

Mixed seafood, snow peas, baby corn, onions, mushrooms, bell peppers and basil sautéed in a hot chili sauce.

Large shrimp tossed in traditional Thai spices and quickly stir-fried with onions, egg and a touch of yellow curry.

Salmon or prawns cooked with lime leaves and herbs in a spicy curry sauce.

Prawns and fresh asparagus sautéed with bell peppers and mushrooms in a sesame-oyster sauce.

Grilled garlic-basted mixed seafood and vegetables, served with lime chili sauce.

This item is seasonal, please contact the restaurant for availability.

Deep fried golden brown vegetable rolls. Served with a sweet plum dipping sauce.

Salad-like rice-paper rolls of shrimp, vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free

Deep fried wontons stuffed with crab meat and cream cheese. Served with a plum dipping sauce.

South Indian style flat bread, served with our house curry sauce.

Fried chicken and veggie pot sticker dumplings, served with our house-made dipping sauce.

Grilled skewers of chicken, marinated in special blend of spices, and coconut milk. Served with peanut sauce and cucumber salad.

Salad-like rice-paper rolls of tofu, vermicelli noodles, carrots, basil and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free

Marinated in the sauce overnight, deep fried to a golden brown color. Served with sweet chili sauce.

Golden triangles of deep fried tofu. Served with a sweet chili plum sauce. Topped with chopped roasted peanuts.

Tender fried calamari dusted in our special spice seasoning. Served with sweet chili sauce.

Fresh prawns wrapped in egg roll skin and deep fried to a golden brown. Served with a chili and plum dipping sauce.

$11.95

Grilled skewers of tofu, marinated in special blend of spices, and coconut milk. Served with peanut sauce and cucumber salad.