Namasthe (Redmond)

2 pieces.

Chickpeas flour battered fried chilli.

Deep fried cauliflower cooked in Indo-Chinese style.

5 pieces. Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, and spices.

Fried cauliflower sautéed with green chillies, ginger, garlic, and onions.

Battered and sautéed baby corn with green chillies in signature manchurian sauce.

Deep fried paneer sautéed with onions and green chillies.

Variety of vegetables cooked in homemade sauce with cashew nuts.

Fried paneer sautéed with green chillies, ginger, garlic, and onions.

Deep fried idli pieces sautéed with homemade chilli sauce.

Chickpea flour battered fried onion, potato, and spinach.

Shredded boneless chicken sautéed with green chillies and onions.

Boneless chicken sautéed with pepper and blended spices.

Fried boneless chicken sautéed with green chillies, ginger, garlic, and onions.

Goat cut pieces sautéed with pepper and blended spices.

Deep fried chicken cooked in Indo-Chinese style.

4 pieces. Chickpeas flour battered fried egg.

5 pieces. Chicken wings marinated in homemade spices coated in batter and deep fried.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Cubes of chicken prepped as chicken 65 but spiced differently. Tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro, and more.

Prawns battered and deep fried in homemade signature sauce.

Mixed vegetables cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Shrimp cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Hard-boiled egg cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Boneless chicken pieces cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Bone-in chicken cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Chicken pieces cooked with basmati rice and flavored with saffron and house special aromatic spices. With masakali boneless chicken and dum chicken. Rice flavored with Guntur Gongura which is famous spicy pickle in Amaravathi (capital of Southern State of India). The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Goat cut cubes cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Exclusive house special chicken biryani (chef's speciality) cooked with basmati rice with saffron and house spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Whole fish grill inside the Tandoori Oven. Ask for spicy levels.

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala and yogurt grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices and yogurt grilled using skewers in tandoor (clay oven).

2 pieces. Chicken leg quarters marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices and yogurt grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Melt-in-your-kabab. Chicken marinated in two step process with special Indian spices cooked in tandoor (clay oven).

Grounded lamb marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Whole chicken stuffed/marinated with homemade masala’s and cooked in the oven.

Medley of onions, cilantro, and spices with scrambled cottage cheese. Served with rice.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins. Served with rice.

A variation of dal tadka with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream. Served with rice.

Veggie balls cooked with cream and homemade special sauce. Served with rice.

A variation of aloo with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream. Served with rice.

Fresh vegetables simmered in a creamy Indian korma sauce. Served with rice.

Okra fried and cooked with peanuts and blended spices. Served with rice.

Chickpeas cooked with onion and tomatoes seasoned with blended spices. Served with rice.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste. Served with rice.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce. Served with rice.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with a cream touch. Served with rice.

Lentil soup touched with signature South Indian masala's. Served with rice.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Served with rice.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with blended spices. Served with rice.

Fresh spinach soaked in pure spinach gravy. Served with rice.

South Indian soup prepared using tamarind juice as a base with the addition of tomato, chilli, and pepper. Served with rice.

Medley of onions, cilantro, and spices with scrambled egg. Served with rice.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind and tomato topped with cilantro. Served with rice.

Boneless chicken cooked in curry sauce. Served with rice.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce. Served with rice.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala. Served with rice.

Tender bone-in goat cooked in chettinadu sauce and spices. Served with rice.

Chicken cooked with South Indian chettinadu sauce. Served with rice.

Tender bone-in goat cooked in curry sauce and gongura leaves (red sorrel). Served with rice.

Loved all over the world. This dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce. Served with rice.

Tender bone-in goat deep fried with house specialty masala’s in Southern style. Served with rice.

Chicken cooked with gongura (red sorrel) leaves and Indian spices. Served with rice.

Tender bone in lamb meat cooked in curry sauce. Served with rice.

Pieces of chicken breast cooked in spicy creamy tomato sauce. Served with rice.

Lamb cooked in Kashmiri style with onion tomatoes, yogurt, and blended spices. Served with rice.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices, and yogurt then slow simmered until tender and tangy. Served with rice.

Prawns simmered in a tamarind sauce and light spices. Served with rice.

Small pieces of chicken cooked and fried in South Indian sauce and spices. Served with rice.

2 bread naan, 2 curries, and rice.

2 non veg curries, white rice, and 2 naan bread.

2 bread naan, 2 curries, and rice.

2 veg curries, 2 bread naan, and white rice.

1/4 tray serves 4-5 people. Cooked with basmati rice and goat cubes with Indian masalas. Note: Available only Friday, Saturday, and Sunday. We will replace with Namasthe Spl Chicken Biryani If not available.

1/4 tray serves for 4-5 people. Added with dum vegetables and basmati rice cooked with vegetables and Indian spices.

1/4 tray serves for 4-5 people. Chicken dum biryani (5-6 pcs) and chicken boneless appetizer on top of the rice.

1/4 tray serves for 4-5 people. Added paneer with dum vegetables and basmati rice cooked with vegetables and Indian spices.

1/4 tray serves for 4-5 people. Added paneer with chicken and basmati rice cooked with marinated chicken leg pieces.

Vegetables in a spicy sauce eaten as snack or an accompaniment and originating in Northern India.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion, and spices.

Steamed rice with fresh curd and seasoned.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion, and spices.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic, and sprint onions.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

3 pieces. Steamed rice cakes served with lentil soup and chutney.

Unleavened deep-fried Indian bread served with curry and chutney.

2 pieces idly and 1 piece vada. Steamed rice cakes and lentil donut/vada (made of urad dal/chikpea) with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

3 pieces. Deep fry lentil donut snack/vada drenched in lentil soup.

Wheat flatbread served with korma curry.

3 pieces. Soft lentil donut served with lentil soup and chutneys.

Stuffed bread served with korma curry.

3 pieces. Lentil donut served with homemade rasam.

2 pieces. Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened thickened milk delicately flavored.

Grated carrots cooked in milk and sugar.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

2 pieces.

Chickpeas flour battered fried chilli.

Deep fried cauliflower cooked in Indo-Chinese style.

5 pieces. Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, and spices.

Fried cauliflower sautéed with green chillies, ginger, garlic, and onions.

Battered and sautéed baby corn with green chillies in signature manchurian sauce.

Deep fried paneer sautéed with onions and green chillies.

Variety of vegetables cooked in homemade sauce with cashew nuts.

Fried paneer sautéed with green chillies, ginger, garlic, and onions.

Deep fried idli pieces sautéed with homemade chilli sauce.

Chickpea flour battered fried onion, potato, and spinach.

Shredded boneless chicken sautéed with green chillies and onions.

Boneless chicken sautéed with pepper and blended spices.

Fried boneless chicken sautéed with green chillies, ginger, garlic, and onions.

Goat cut pieces sautéed with pepper and blended spices.

Deep fried chicken cooked in Indo-Chinese style.

4 pieces. Chickpeas flour battered fried egg.

5 pieces. Chicken wings marinated in homemade spices coated in batter and deep fried.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Cubes of chicken prepped as chicken 65 but spiced differently. Tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro, and more.

Prawns battered and deep fried in homemade signature sauce.

Mixed vegetables cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Shrimp cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Hard-boiled egg cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Boneless chicken pieces cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Bone-in chicken cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Chicken pieces cooked with basmati rice and flavored with saffron and house special aromatic spices. With masakali boneless chicken and dum chicken. Rice flavored with Guntur Gongura which is famous spicy pickle in Amaravathi (capital of Southern State of India). The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Goat cut cubes cooked with basmati rice and flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Exclusive house special chicken biryani (chef's speciality) cooked with basmati rice with saffron and house spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Whole fish grill inside the Tandoori Oven. Ask for spicy levels.

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala and yogurt grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices and yogurt grilled using skewers in tandoor (clay oven).

2 pieces. Chicken leg quarters marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices and yogurt grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Melt-in-your-kabab. Chicken marinated in two step process with special Indian spices cooked in tandoor (clay oven).

Grounded lamb marinated with spicy sauce and yogurt grilled using skewers in tandoor (clay oven).

Whole chicken stuffed/marinated with homemade masala’s and cooked in the oven.

Medley of onions, cilantro, and spices with scrambled cottage cheese. Served with rice.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins. Served with rice.

A variation of dal tadka with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream. Served with rice.

Veggie balls cooked with cream and homemade special sauce. Served with rice.

A variation of aloo with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream. Served with rice.

Fresh vegetables simmered in a creamy Indian korma sauce. Served with rice.

Okra fried and cooked with peanuts and blended spices. Served with rice.

Chickpeas cooked with onion and tomatoes seasoned with blended spices. Served with rice.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste. Served with rice.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce. Served with rice.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with a cream touch. Served with rice.

Lentil soup touched with signature South Indian masala's. Served with rice.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Served with rice.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with blended spices. Served with rice.

Fresh spinach soaked in pure spinach gravy. Served with rice.

South Indian soup prepared using tamarind juice as a base with the addition of tomato, chilli, and pepper. Served with rice.

Medley of onions, cilantro, and spices with scrambled egg. Served with rice.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind and tomato topped with cilantro. Served with rice.

Boneless chicken cooked in curry sauce. Served with rice.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce. Served with rice.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala. Served with rice.

Tender bone-in goat cooked in chettinadu sauce and spices. Served with rice.

Chicken cooked with South Indian chettinadu sauce. Served with rice.

Tender bone-in goat cooked in curry sauce and gongura leaves (red sorrel). Served with rice.

Loved all over the world. This dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce. Served with rice.

Tender bone-in goat deep fried with house specialty masala’s in Southern style. Served with rice.

Chicken cooked with gongura (red sorrel) leaves and Indian spices. Served with rice.

Tender bone in lamb meat cooked in curry sauce. Served with rice.

Pieces of chicken breast cooked in spicy creamy tomato sauce. Served with rice.

Lamb cooked in Kashmiri style with onion tomatoes, yogurt, and blended spices. Served with rice.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices, and yogurt then slow simmered until tender and tangy. Served with rice.

Prawns simmered in a tamarind sauce and light spices. Served with rice.

Small pieces of chicken cooked and fried in South Indian sauce and spices. Served with rice.

2 bread naan, 2 curries, and rice.

2 non veg curries, white rice, and 2 naan bread.

2 bread naan, 2 curries, and rice.

2 veg curries, 2 bread naan, and white rice.

1/4 tray serves 4-5 people. Cooked with basmati rice and goat cubes with Indian masalas. Note: Available only Friday, Saturday, and Sunday. We will replace with Namasthe Spl Chicken Biryani If not available.

1/4 tray serves for 4-5 people. Added with dum vegetables and basmati rice cooked with vegetables and Indian spices.

1/4 tray serves for 4-5 people. Chicken dum biryani (5-6 pcs) and chicken boneless appetizer on top of the rice.

1/4 tray serves for 4-5 people. Added paneer with dum vegetables and basmati rice cooked with vegetables and Indian spices.

1/4 tray serves for 4-5 people. Added paneer with chicken and basmati rice cooked with marinated chicken leg pieces.

Vegetables in a spicy sauce eaten as snack or an accompaniment and originating in Northern India.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion, and spices.

Steamed rice with fresh curd and seasoned.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion, and spices.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic, and sprint onions.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

3 pieces. Steamed rice cakes served with lentil soup and chutney.

Unleavened deep-fried Indian bread served with curry and chutney.

2 pieces idly and 1 piece vada. Steamed rice cakes and lentil donut/vada (made of urad dal/chikpea) with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

3 pieces. Deep fry lentil donut snack/vada drenched in lentil soup.

Wheat flatbread served with korma curry.

3 pieces. Soft lentil donut served with lentil soup and chutneys.

Stuffed bread served with korma curry.

3 pieces. Lentil donut served with homemade rasam.

2 pieces. Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened thickened milk delicately flavored.

Grated carrots cooked in milk and sugar.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Fresh spinach soaked in pure spinach gravy.

2 Non Veg Curries, White Rice, 2 Naan Bread

2 Veg curries, 2 Bread Naan pc, white rice

1/4 Tray serves 4-5 people. Cooked with Basmati rice, Goat cubes with indian masalas. NOTE: AVAILABLE ONLY FRI,SAT & SUN. We will replace with Namasthe Spl Chicken Biryani If not available.

1/4 Tray serves for 4-5 people. Chicken Dum Biryani (5-6 pcs) + Chicken Boneless appetizer on top of the rice.

1/4 Tray serves for 4-5 people. Added Paneer with Chicken . Basamati Rice cooked with marinated chicken Leg pieces

1/4 Tray serves for 4-5 people. Added with Dum Vegetables . Basamati Rice cooked with Vegetables and Indian Spices

1/4 Tray serves for 4-5 people. Added Paneer with Dum Vegetables . Basamati Rice cooked with Vegetables and Indian Spices

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices.

Bonein chicken cooked with basmati rice, flavored with saffron and aromatic spices - world renowed hyderbadi style.

Goat cut cubes cooked with basmati rice, flavored with saffron and aromatic spices.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices.

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices.

Chicken pieces cooked with basmati rice, flavored with saffron and house special aromatic spices.with masakali boneless chicken and dum chicken. Rice flavored with Guntur Gongura whcih is famous spicy pickle in Amaravathi (capital of Southern State of India)

Exclusive house special chicken biryani (chef's speciality) cooked with basmati rice with saffron and house spices.

Whole fish grill inside the Tandoori Oven. Ask for spicy levels.

Chicken breast chunks marinated with spicy tikka masala, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Melt-in-your-kabab, chicken marinated in two step process with special Indian spices cooked in tandoor (clay oven).

Whole chicken stuffed/marinated with homemade masala’s and cooked in the oven.

Deep fried cauliflower cooked in indo Chinese style.

Fried cauliflower sautéed with green chillies, ginger, garlic, and onions.

Deep fried paneer sautéed with onions and green chillies.

Fried paneer sautéed with green chillies, ginger, garlic, and onions.

Chickpea flour battered fried onion, potato, spinach.

Chickpeas flour battered fried chilli.

Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, spices.

Battered and sautéed baby corn with green chillies in signature manchurian sauce.

Variety of vegetables cooked in homemade sauce with cashewnuts.

Deep fried idli pieces sautéed with homemade chilli sauce.

Shredded boneless chicken sautéed with green chillies and onions.

Fried boneless chicken sautéed with green chillies, ginger, garlic, and onions.

Deep fried chicken cooked in indo Chinese style.

Chicken wings marinated in homemade spices coated in batter and deep fried.

Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro, and more.

Boneless chicken sautéed with pepper and blended spices.

Goat cut pieces sautéed with pepper and blended spices.

Chickpeas flour battered fried egg.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Prawns battered, deep friend in homemade signature sauce.

Medley of onions, cilantro, spices with scrambled cottage cheese.

A variation of dal tadka with a mix of whole black gram (urad) and red kidney beans (rajma), butter and cream.

A variation of aloo with a mix of whole black gram (urad) and red kidney beans (rajma), butter and cream.

Okra fried and cooked with peanuts and blended spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Fresh spinach soaked in pure spinach gravy.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Veggie balls cooked with cream and homemade special sauce.

Fresh vegetables simmered in a creamy Indian korma sauce.

Chickpeas cooked with onion and tomatoes seasoned with blended spices.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Lentil soup touched with signature South Indian masala's.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with blended spices.

South Indian soup prepared using tamarind juice as a base, with the addition of tomato, chilli, and pepper.

Medley of onions, cilantro, spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty andhra masala.

Chicken cooked with South Indian chettinadu sauce.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken cooked with gongura (red sorrel) leaves and Indian spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy.

Small pieces of chicken cooked and fried in South Indian sauce and spices.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Tender bone in goat cooked in chettinad sauce and spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Tender bone in goat deep friend with house specialty masala’s in Southern style.

Tender bone in lamb meat cooked in curry sauce.

Lamb cooked in Kashmiri style with onion tomatoes, yogurt and blended spices.

Prawns simmered in a tamarind sauce and light spices.

Fine-flour bread baked in the tandoor.

Fine-flour bread baked in the tandoor and topped with butter.

Fine-flour bread baked in the tandoor and topped with fresh garlic and cilantro.

Naan bread with minced onion, chilli, paneer, potato, and spices.

Whole wheat flour bread baked in the tandoor (clay oven).

Noodles made lil dash of house spices.

Noodles made with egg with lil dash of house spices.

Noodles made with chicken with lil dash of house spices.

A very small steam rice cakes served with chutney and sambar.

Creamy chicken curry served with rice and naan.

Creamy paneer curry served with rice and naan.

Rice cooked in indo-Chinese style with fresh vegetables, garlic, spring onion, and spices.

Rice cooked in indo-Chinese style with fried chicken, garlic, ginger, spring onion, and spices.

Rice cooked in indo-Chinese style with scrambled egg, vegetables, garlic, sprint onions.

Steamed rice with fresh curd and seasoned.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Steamed rice cakes served with lentil soup and chutney.

Steamed rice cakes and lentil donut/vada(made of urad dal/chik pea) with lentil soup and chutney.

Deep fry lentil donut snack/vada drenched in lentil soup.

Soft lentil donut served with lentil soup and chutneys.

Lentil donut served with homemade rasam.

Unleavened deep-fried Indian bread served with curry, chutney.

Puffed bread served with garbanzo bean curry.

Stuffed bread served with korma curry.

Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Bread pieces deep friend and dipped in sugar syrup with variety of dry fruits.