Namasthe Indian Restaurant

available only during Fri ,Sat and Sunday

2 bread naan, 2 curries, and rice.

2 non veg curries, white rice, and 2 naan bread.

2 bread naan, 2 curries, and rice.

2 veg curries, 2 bread naan, and white rice.

1/4 tray serves 4-5 people. Cooked with basmati rice and goat cubes with Indian masalas. Note: Available only Friday, Saturday, and Sunday. We will replace with Namasthe Spl Chicken Biryani if not available.

1/4 tray serves 4-5 people. Added with dum vegetables. Basmati rice cooked with vegetables and Indian spices.

1/4 tray serves 4-5 people. Chicken dum biryani (5-6 pieces) and chicken boneless appetizer on top of the rice.

1/4 tray serves 4-5 people. Added Paneer with dum vegetables. Basmati rice cooked with vegetables and Indian spices.

1/4 tray serves 4-5 people. Added Paneer with chicken. Basmati rice cooked with marinated chicken leg pieces.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Bone-in chicken cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Chicken pieces cooked with basmati rice, flavored with saffron and house special aromatic spices. With masakali boneless chicken and dum chicken. Rice flavored with Guntur Gongura which is a famous spicy pickle in Amaravathi (capital of Southern State of India). The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Goat cut cubes cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Exclusive house special chicken biryani (chef's speciality) cooked with basmati rice with saffron and house spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Whole fish grilled inside the tandoori oven.

Lamb meat marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala and yogurt. Grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices and yogurt. Grilled using skewers in tandoor (clay oven).

2 pieces. Chicken leg quarters marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices and yogurt. Grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Melt-in-your-kabab, chicken marinated in two steps process with special Indian spices cooked in tandoor (clay oven).

Ground lamb marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Whole chicken stuffed, marinated with homemade masala's and cooked in the oven.

2 pieces.

Chickpeas flour battered fried chili.

Deep fried cauliflower cooked in Indo-Chinese style.

5 pieces. Chickpeas flour battered fried chili stuffed with tamarind pulp, peanut, and spices.

Fried cauliflower sauteed with green chillies, ginger, garlic, and onions.

Battered and sauteed baby corn with green chillies in signature manchurian sauce.

Deep fried paneer sauteed with onions and green chillies.

Variety of vegetables cooked in homemade sauce with cashew nuts.

Fried paneer sauteed with green chillies, ginger, garlic, and onions.

Deep fried idli pieces sauteed with homemade chilli sauce.

Chickpea flour battered fried onion, potato, and spinach.

Shredded boneless chicken sauteed with green chillies and onions.

Boneless chicken sauteed with pepper and blended spices.

Fried boneless chicken sauteed with green chillies, ginger, garlic, and onions.

Goat cut pieces sauteed with pepper and blended spices.

Deep fried chicken cooked in Indo-Chinese style.

4 pieces. Chickpeas flour battered fried egg.

5 pieces. Chicken wings marinated in homemade spices coated in batter and deep fried.

Spiced marinated boneless fish cubes stirred with onions and jalapeños.

Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leave, fresh ginger, chopped cilantro, and more.

Prawns battered and deep-fried in homemade signature sauce.

Medley of onions, cilantro, and spices with scrambled cottage cheese.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

A variation of dal tadka with a mix of whole black gram (urad) and red kidney beans (rajima), butter, and cream.

Veggie balls cooked with cream and homemade special sauce.

A variation of aloo with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream.

Fresh vegetables simmered in a creamy Indian korma sauce.

Okra fried and cooked with peanuts and blended spices.

Chickpeas cooked with onion and tomatoes seasoned with blended spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery sauce.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with a cream touch.

Lentil soup touched with signature South Indian masala's.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with blended spices.

Fresh spinach soaked in pure spinach gravy.

South Indian soup prepared using tamarind juice as a base with the addition of tomato, chilli, and pepper.

Medley of onions, cilantro, and spices with scrambled egg. Served with rice.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind and tomato topped with cilantro. Served with rice.

Boneless chicken cooked in curry sauce. Served with rice.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce. Served with rice.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty andhra masala. Served with rice.

Tender bone-in goat cooked in chettinad sauce and spices. Served with rice.

Chicken cooked with South Indian chettinadu sauce. Served with rice.

Tender bone-in goat cooked in curry sauce and gongura leaves (red sorrel). Served with rice.

Loved all over the world. This dish has tandoori chicken sliced off the bone and cooked in a luscious blend of cream and tomato sauce. Served with rice.

Tender bone-in goat deep-fried with house specialty masala's in Southern style. Served with rice.

Chicken cooked with gongura (red sorrel) leaves and Indian spices. Served with rice.

Tender bone-in lamb meat cooked in curry sauce. Served with rice.

Pieces of chicken breast cooked in spicy creamy tomato sauce. Served with rice.

Lamb cooked in Kashmiri style with onion, tomatoes, yogurt, and blended spices. Served with rice.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices, and yogurt then slow simmered until tender and tangy. Served with rice.

Prawns simmered in a tamarind sauce and light spices. Served with rice.

Small pieces of chicken cooked and fried in South Indian sauce and spices. Served with rice.

Your choice of bread.

Vegetables in a spicy sauce eaten as a snack or and accompaniment originating in Nothern India.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion, and spices.

Steamed rice with fresh curd and seasoned.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion, and spices.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic, and sprint onions.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

3 pieces. Steamed rice cakes served with lentil soup and chutney.

Unleavened deep-fried Indian bread served with curry and chutney.

2 pieces idly and 1 piece vada. Steamed rice cakes and lentil donut / vada (made of urad dal / chick pea) with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

3 pieces. Deep fry lentil donut snack / vada drenched in lentil soup.

Wheat flatbread served with korma curry.

3 pieces. Soft lentil donut served with lentil soup and chutneys.

Stuffed bread served with korma curry.

3 pieces. Lentil donut served with homemade rasam.

2 pieces. Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Grated carrots cooked in milk and sugar.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

2 bread naan, 2 curries, and rice.

2 non veg curries, white rice, and 2 naan bread.

2 bread naan, 2 curries, and rice.

2 veg curries, 2 bread naan, and white rice.

1/4 tray serves 4-5 people. Cooked with basmati rice and goat cubes with Indian masalas. Note: Available only Friday, Saturday, and Sunday. We will replace with Namasthe Spl Chicken Biryani if not available.

1/4 tray serves 4-5 people. Added with dum vegetables. Basmati rice cooked with vegetables and Indian spices.

1/4 tray serves 4-5 people. Chicken dum biryani (5-6 pieces) and chicken boneless appetizer on top of the rice.

1/4 tray serves 4-5 people. Added Paneer with dum vegetables. Basmati rice cooked with vegetables and Indian spices.

1/4 tray serves 4-5 people. Added Paneer with chicken. Basmati rice cooked with marinated chicken leg pieces.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Bone-in chicken cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Chicken pieces cooked with basmati rice, flavored with saffron and house special aromatic spices. With masakali boneless chicken and dum chicken. Rice flavored with Guntur Gongura which is a famous spicy pickle in Amaravathi (capital of Southern State of India). The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Goat cut cubes cooked with basmati rice, flavored with saffron and aromatic spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Exclusive house special chicken biryani (chef's speciality) cooked with basmati rice with saffron and house spices. The Hyderabadi dum biryani is a classical deccan cuisine speciality renowned all over the world.

Whole fish grilled inside the tandoori oven.

Lamb meat marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala and yogurt. Grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices and yogurt. Grilled using skewers in tandoor (clay oven).

2 pieces. Chicken leg quarters marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices and yogurt. Grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Melt-in-your-kabab, chicken marinated in two steps process with special Indian spices cooked in tandoor (clay oven).

Ground lamb marinated with spicy sauce and yogurt. Grilled using skewers in tandoor (clay oven).

Whole chicken stuffed, marinated with homemade masala's and cooked in the oven.

2 pieces.

Chickpeas flour battered fried chili.

Deep fried cauliflower cooked in Indo-Chinese style.

5 pieces. Chickpeas flour battered fried chili stuffed with tamarind pulp, peanut, and spices.

Fried cauliflower sauteed with green chillies, ginger, garlic, and onions.

Battered and sauteed baby corn with green chillies in signature manchurian sauce.

Deep fried paneer sauteed with onions and green chillies.

Variety of vegetables cooked in homemade sauce with cashew nuts.

Fried paneer sauteed with green chillies, ginger, garlic, and onions.

Deep fried idli pieces sauteed with homemade chilli sauce.

Chickpea flour battered fried onion, potato, and spinach.

Shredded boneless chicken sauteed with green chillies and onions.

Boneless chicken sauteed with pepper and blended spices.

Fried boneless chicken sauteed with green chillies, ginger, garlic, and onions.

Goat cut pieces sauteed with pepper and blended spices.

Deep fried chicken cooked in Indo-Chinese style.

4 pieces. Chickpeas flour battered fried egg.

5 pieces. Chicken wings marinated in homemade spices coated in batter and deep fried.

Spiced marinated boneless fish cubes stirred with onions and jalapeños.

Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leave, fresh ginger, chopped cilantro, and more.

Prawns battered and deep-fried in homemade signature sauce.

Medley of onions, cilantro, and spices with scrambled cottage cheese.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

A variation of dal tadka with a mix of whole black gram (urad) and red kidney beans (rajima), butter, and cream.

Veggie balls cooked with cream and homemade special sauce.

A variation of aloo with a mix of whole black gram (urad) and red kidney beans (rajma), butter, and cream.

Fresh vegetables simmered in a creamy Indian korma sauce.

Okra fried and cooked with peanuts and blended spices.

Chickpeas cooked with onion and tomatoes seasoned with blended spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery sauce.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with a cream touch.

Lentil soup touched with signature South Indian masala's.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Homemade cheese cubes cooked in tomato sauce, onions, and bell peppers with blended spices.

Fresh spinach soaked in pure spinach gravy.

South Indian soup prepared using tamarind juice as a base with the addition of tomato, chilli, and pepper.

Medley of onions, cilantro, and spices with scrambled egg. Served with rice.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind and tomato topped with cilantro. Served with rice.

Boneless chicken cooked in curry sauce. Served with rice.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce. Served with rice.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty andhra masala. Served with rice.

Tender bone-in goat cooked in chettinad sauce and spices. Served with rice.

Chicken cooked with South Indian chettinadu sauce. Served with rice.

Tender bone-in goat cooked in curry sauce and gongura leaves (red sorrel). Served with rice.

Loved all over the world. This dish has tandoori chicken sliced off the bone and cooked in a luscious blend of cream and tomato sauce. Served with rice.

Tender bone-in goat deep-fried with house specialty masala's in Southern style. Served with rice.

Chicken cooked with gongura (red sorrel) leaves and Indian spices. Served with rice.

Tender bone-in lamb meat cooked in curry sauce. Served with rice.

Pieces of chicken breast cooked in spicy creamy tomato sauce. Served with rice.

Lamb cooked in Kashmiri style with onion, tomatoes, yogurt, and blended spices. Served with rice.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices, and yogurt then slow simmered until tender and tangy. Served with rice.

Prawns simmered in a tamarind sauce and light spices. Served with rice.

Small pieces of chicken cooked and fried in South Indian sauce and spices. Served with rice.

Your choice of bread.

Vegetables in a spicy sauce eaten as a snack or and accompaniment originating in Nothern India.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion, and spices.

Steamed rice with fresh curd and seasoned.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion, and spices.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic, and sprint onions.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

3 pieces. Steamed rice cakes served with lentil soup and chutney.

Unleavened deep-fried Indian bread served with curry and chutney.

2 pieces idly and 1 piece vada. Steamed rice cakes and lentil donut / vada (made of urad dal / chick pea) with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

3 pieces. Deep fry lentil donut snack / vada drenched in lentil soup.

Wheat flatbread served with korma curry.

3 pieces. Soft lentil donut served with lentil soup and chutneys.

Stuffed bread served with korma curry.

3 pieces. Lentil donut served with homemade rasam.

2 pieces. Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Grated carrots cooked in milk and sugar.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Chicken Masakali (Boneless) on top of Biryani rice.

Chicken Dum Biryani with Chicken 65 Appetizer (1/4 Tray Size )

Chicken Dum Biryani with Chicken Masakali Appetizer (1/4 Tray Size )

Vegetables with Paneer

Chicken 65 Biryani ( Boneless ) . it comes in 1/4 tray size enough for 3-5 ppl.

1/4 Tray Size Goat Dum Biryani Only on Friday , Saturday and Sunday.

Chicken Dub Biryani with 5-6 Chicken Pieces

1/4th Tray Biryani serves enough for 4-5 people. Dub Biryani rice with Chicken 65 pieces.

1/4 Tray size Biryani with Boneless chicken ( Very Spicy ) . NOTE : Since this is made with spicy sauce please be noted that cannot be be made Mild.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken cooked with basmati rice, flavored with aromatic Indian spices and topped with juicy chicken pieces in typical Hyderabadi style.

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Specially cooked with boneless goat ,nuts and ghee for 10 hours to make spicy ingredients blend together.

2 non veg curries 1 Dessert 2 Naan bread White Rice

2 Veg curries, 2 Naan, dessert,Rice

Hyderbadi Chicken Dum Biryani

Veg Biryani

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Shredded boneless chicken sauteed with green chilies & onions.

Deep fried shrimp sauteed with onion & green chillies.

Fried boneless chicken sauteed with green chilies, ginger, garlic & onions.

Deep fried chicken cooked in Indo Chinese style.

Chicken wings marinated in homemade spices coated in batter & deep fried.

Cubes of chicken prepared as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro, and more.

Chickpeas flour battered fried egg.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Prawns battered, deep fried in homemade signature sauce.

Medley of onions, cilantro, spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala.

Chicken cooked with South Indian chettinadu sauce.

Loved all over the world, this dish has tandoori chicken sliced off the bone, cooked in a luscious blend of cream and tomato sauce.

Chicken cooked with gongura (red sorrel) leaves & Indian spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy.

Small pieces of chicken cooked and fried in South Indian sauce and spices.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Tender bone in goat cooked in chettinad sauce and spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Tender bone in goat deep fried with house specialty masala's in southern style.

Tender bone in lamb meat cooked in curry sauce.

Lamb cooked in Kashmiri style with onion, tomatoes, yogurt and blended spices.

Prawns simmered in a tamarind sauce and light spices.

Stuffed with potato, green peas and few spices to add taste.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried paneer sauteed with onions & green chilies.

Fried paneer sauteed with green chilies, ginger, garlic & onions.

Chickpea flour battered fried onion, potato, spinach.

Chickpeas flour battered fried chilli.

Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, spices.

Battered & stuffed baby corn with green chilies in signature manchurian sauce.

Variety of vegetables cooked in homemade sauce with cashewnuts.

Deep fried idli pieces sauteed with homemade chilli sauce.

Roasted chunks of Indian cottage cheese (paneer) sauteed in onion & tomato sauce with green pepper.

Black gram, kidney beans cooked on slow fire with a blend of mild spice.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Medley of onions, cilantro, spices, with scrambled cottage cheese.

Indian cuisine dish made with potatoes, cauliflower and Indian spices.

Crispy fried with aromatic spices, onions and herbs.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices and garnished with freshly chopped cilantro.

Fresh paneer soaked in pure spinach gravy.

Mixed tender vegetables cooked with onions and spices.

Veggie balls cooked with cream and homemade special sauce.

Fresh vegetables simmered in a creamy Indian korma sauce.

Chickpeas cooked with onion & tomatoes seasoned with blended spices.

Oven flame baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.

Lentil soup touched with signature South Indian masala's.

South Indian soup prepared using tamarind juice as a base, with an addition of tomato, chili pepper.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Crepe made with fermented lentil flour.

World renowned crepe stuffed with potato curry.

Rice crepe topped with egg.

Crispy wheat and rice crepe.

South Indian rice crepe sprinkled with onions.

Rice crepe sprinkled with homemade powdered lentil spices.

A very thin crispy rice crepe sprinkled with onions.

Plain ravva dosa made with sauteed pink onions that invoke the rich onion flavor.

Crispy dosa with a spicy red chutney topping and masala. A Karnataka delicacy.

Red crepe sprinkled with onions, bell peppers, tomatoes & green chillies.

Plain dosa stuffed with sauteed paneer, onion & bell pepper, ginger and Indian spices.

A wheat flatbread from Indian subcontinent (no oil).

A wheat flatbread from Indian subcontinent.

Naan bread with minced onion / chilli / paneer / potato & spices.

Naan bread minced with Amritsari flavors. It comes with 8pz chana masala

Bread stuffed with potato, cauliflower, paneer, egg and baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

Layered North Indian flat bread made with whole wheat flour or atta & without egg.

Steamed rice cakes served with lentil soup and chutney.

2 rice cakes and 1 lentil donut / vada (made of urad dal / chik pea) with lentil soup and chutney.

Steamed rice cakes with a touch of chili taste served with lentil soup and chutney.

Deep fry lentil donut snack / vada drenched in lentil soup.

Soft lentil donut served with lentil soup and chutneys.

Lentil donut served with home made rasam.

Unleavened deep-fried Indian bread served with curry, chutney.

Puffed bread served with garbanzo bean curry.

Wheat flatbread served with korma curry.

Bread served with korma curry.

A soft and fluffy sumptuous dosa - an Indian pan cake.

Plain uthappam topped with chopped red onion and cilantro.

Plain uthappam topped with chopped red onion & green chillies; a hot and hearty meal with a spicy twist.

Plain uthappam topped with spicy house made powder.

Very small steam rice cakes.

South Indian parata.

Crepe topped with cheese.

Crepe made with fermented lentil flour moulded to a cone shape.

Very small steam rice cakes.

Creamy chicken curry served with rice.

Creamy paneer curry served with rice.

Juicy milk dumplings soaked in honey syrup and thick milk with almonds, nuts and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Bread pieces's deep fried and dipped in sugar syrup with variety of dry fruits.

Creamy ice cream served with gulab jamun.

Rich creamy kulfi topped with falooda.

Richer version of regular falooda with fruits and nuts.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion and spices.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion and spices.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic, sprint onions.

Steamed rice with fresh curd and seasoned.

Rice flavored with cumin and lightly spiced with whole garam masala.