Go green with a refreshing purée of fresh kale, sauteed green peas, broccoli, onion, garlic, olive oil, white wine, French fries and rich, creamy mascarpone poured over crispy chickpeas tossed in olive oil, turmeric, ginger powder and fresh mint leaves.

A life altering classic filled with everything good for you. Tender veggies including chopped carrots, celery and onions floating in a 3-hour chicken bone broth seasoned with fresh rosemary, parsley, thyme and peppercorns.

Mediterranean marinated Kale sprinkled with crispy parmesan crisps and cracked pepper almond slivers. Topped with a creamy, tangy yogurt Caesar dressing and served over fluffy grilled Naan bread.

Down to earth and delicious. Tender chopped kale tossed with soft raw beets, radish sprouts, yellow lentils, soft, buttery turmeric chickpeas, and tons of ripe, cubed avocados. Finished off cleanly with a sweet Vidalia onion vinaigrette and served with crunchy Naan island spice chips.

Southern bounty meets southern hospitality. Chopped fresh Romaine tossed with diced yellow heirloom tomatoes, a hardboiled egg, creamy blue cheese crumbles, sweet yellow peach slices, candied pecans and island spiced Naan chips. Sprinkled with an aromatic Vidalia Onion Vinaigrette. tomatoes, a hardboiled egg, creamy blue cheese crumbles, sweet yellow peach slices, candied pecans and island spiced Naan chips. Sprinkled with an aromatic Vidalia Onion Vinaigrette.

Packed with protein. Mouthwatering Thai marinated steak tenderloin on soft egg noodles that are cold-mixed with fresh chunks of mango, buttery avocado, cherry tomatoes, fresh mint, basil and cilantro, and garnished with crushed peanuts for crunch.

Starting with your base, choose from: Warm Basmati Rice, Cold Egg Noodle And Quinoa And Farro Ancient Grain, Or Fresh Chopped Romaine Or Shredded Kale. Add protein such as: Mango BBQ Salmon, Zataar Spiced Chicken, Buffalo Chicken, Spicy Tuna Poke, Ginger Soy Grass-Fed Grilled Tri-Tip Edamame, Avocado, Or Hard Boiled Egg. Select your toppings: Celery, Turmeric Ginger Chickpeas, Radicchio, Avocado, Cilantro, Cheddar Cheese, Mango, Mint, Parmesan Crisps, Peanuts, Parsley, Pico De Gallo, Yellow Tomato, Spinach, Edamame Pesto And Black Pepper Almonds Dress it: Vidalia Sweet Onion Vinaigrette, Buffalo Hot Sauce, Yogurt Caesar, Sriracha Ranch, Yum-Yum Sauce, Mango BBQ And Thai Chili Vinaigrette.

Warm, fluffy Naan flatbread wrapped around your choice of the following.Protein: Mango BBQ Salmon, Zataar Spiced Chicken, Buffalo Chicken, Spicy Tuna Poke, Ginger Soy Grass-Fed Grilled Tri-Tip Edamame, Avocado, Or Hard Boiled Egg. Toppings: Celery, Turmeric Ginger Chickpeas, Radicchio, Avocado, Cilantro, Cheddar Cheese, Mango, Mint, Parmesan Crisps, Peanuts, Parsley, Pico De Gallo, Yellow Tomato, Spinach, Edamame Pesto And Black Pepper Almonds Dressing: Vidalia Sweet Onion Vinaigrette, Buffalo Hot Sauce, Yogurt Caesar, Sriracha Ranch, Yum-Yum Sauce, Mango BBQ And Thai Chili Vinaigrette.

Bold flavors, strong kick. Soft Basmati rice sprinkled with sharp shredded cheddar cradles a serving of tangy, pulled Buffalo chicken breast. Topped with fresh pico de gallo, julienned celery and a fiery, creamy Sriracha Ranch.

Light and fiery. Warm Basmati rice topped with cubed Togarashi-spiced tuna in a Japanese mayo & Sriracha sauce. Sprinkled with pickled ginger, crispy Brussel Sprouts and a smokey paprika Yum Yum sauce.

Ancient Grains tossed with tender chopped kale, blanched broccoli, diced yellow heirloom tomato and toasty Zaatar-spiced shredded chicken breast. Topped with a bright and herby Edamame-basil pesto and sweet Place Verdi Tomato Vinaigrette.

Flame grilled salmon filet glazed in our sweet mango BBQ sauce, served over warm Basmati rice, diced avocados, ripe cherry tomatoes and a refreshing mango salsa. Served with Naan Island Spice Chips.

Classic-cut sweet potato fries.

Crispy, flaky, golden brown Brussel Sprouts topped with salt and black pepper.

Sweet and satisfying.

Half Lemonade, half iced tea.

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