Nibbana - A Thai Cookery

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and Sen Mee noodle rolled up in a rice wrapper. Served with Hoisin sauce.

Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

Deep-fried tofu served with sweet chili sauce.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.

Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. Drunken noodle.

Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

A house speciality. Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and BBQ duck.

Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

Stir-fried green beans topped with ground peanut and creamy peanut sauce.

Stir-fried broccoli with carrot in oyster sauce.

Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

Basil a Thai favorite. Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

Ginger stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.

Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

Steam mixed vegetable topped with peanut and creamy peanut sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

Chicken cashew nut, vegetarian phad Thai.

Chicken phad bai kaplau, vegetarian phad Thai.

Pork phad phak, vegetarian phad Thai.

Chicken swimming rama, vegetarian phad Thai.

Pork sweet & sour, vegetarian phad Thai.

Beef phad khing, vegetarian phad Thai.

Beef panang curry, vegetarian phad Thai.

Chicken red curry, vegetarian phad Thai.

Per person.

Per person.

Please contact the merchant for prawn's selection.

Please contact the merchant for seafood's selection.

Toasted coconut, mange, green tea.

With strawberry sauce.

Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

Cranberry, orange, pineapple, mango, coconut.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

Deep-fried tofu served with sweet chili sauce.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

Beef tenderloin marinated in a light soy sauce, sweet black bean sauce, black pepper and coriander. Then, char-broiled and served on a bed of lettuce with spicy lime juice sauce.

Created for the royal dignitaries. Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.

Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

Fish patties mixed with herbs and spices, deep fried and served with sweet chili sauce.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.

Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrot, lemon grass, and cilantro. Served with on a bed of fresh green leaf lettuce.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, sticky rice powder, and cilantro in a spicy lime dressing and served on a bed of lettuce.

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and cabbage wedge garnish.

Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

Ground pork and prawn filled in wonton wrapper. Spinach. Baby bokchoy, onion, and cilantro in peppery broth. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in Zesty tamarind sauce.

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok-fried in black sweet soy sauce.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Thin Rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house speciality. Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Thin Rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

Stir-fried wide rice noodle with mix vegetables, and egg. Topped with ground peanut and creamy peanut sauce.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

Spicy Massaman curry in coconut milk with onion, peanuts, and Yukon gold potatoes.

Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

Thai red curry paste in coconut milk, Kabocha pumpkin, bell peppers and sweet basil.

Yukon Gold potatoes and tomatoes in coconut milk with yellow curry paste.

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and BBQ duck.

Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

Deep fried fresh whole trout topped with house made mango salad.

Deep fried catfish topped with a mixture of stir-fried mushroom, baby corn, bell peppers and red chili sauce.

Fresh prawns stir-fried with sweet chili paste, spinach, broccoli, green beans, and sweet basil.

Deep fried rainbow trout topped with house made chili sauce.

Deep fried rainbow trout topped with garlic sauce.

Stir-fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

The most popular comfort rice dish among Thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Stir-fried tender chicken breast with roasted Cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, Mushrooms, and carrot in chili sauce.

Stir-fried green beans topped with ground peanut and creamy peanut sauce.

Stir-fried broccoli with carrot in oyster sauce.

Stir-fried fresh snow peas, Shitake mushroom and bell peppers in special sauce.

Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and Shitake mushroom.

Choice of meat stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

A Thai favorite! Stir-fried green beans, onion, mashroom, bell peppers and sweet basil in an aromatic garlic sauce

Stir-fired shredded ginger with onion, bell pepper, mushrooms, baby corn, Shitake mushroom and carrot in black bean sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Stir-fried cucumber, pineapple, onion, bell pepper, mushroom, tomatoes and Shitake mushroom in a tangy sweet and sour sauce.

Stir-fired tender chicken breast with roasted walnut, mixed vegetables in chili sauce

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Steam mixed Vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

Steam mixed vegetable topped with peanut and creamy peanut sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

Per person.

Per person.

Please contact the merchant for prawn's selection.

Please contact the merchant for seafood's selection.

Toasted coconut, mange, green tea.

Served with strawberry sauce.

Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

Cranberry, orange, pineapple, coconut, mango.

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs served on a bed of fresh lettuce.

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Your choice of grill pork or beef in lime juice, rice powder, and herbs served on a bed of fresh lettuce.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Grilled glazed marinated new york strip steak. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled marinated chicken. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled glazed marinated pork collar. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled marinated beef short ribs. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

The most popular comfort rice dish among Thai has mince chicken breast stir-fried in Thai hot basil sauce.