Nibbana Thai Restaurant (Renton)

Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.

Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

Stuffed jumbo chicken wing. Served with sweet chili sauce.

Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

Stuffed with flavorful marinated ground chicken and vegetables served with sweet chili sauce.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

Deep-fried tofu served with sweet chili sauce.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.

Golden deep-fried fresh prawns in tempura flour and served with sweet chili sauce.

Marinated ground chicken with crispy rice, fresh ginger, toasted peanuts, cilantro, red & green onions with fresh lime juice.

Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrot, rice powder, lemon grass, and cilantro.Served with on a bed of fresh green leaf lettuce.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, sticky rice powder, and cilantro in a spicy lime dressing and served on a bed of lettuce.

Deep fried fresh whole trout topped with house made salad.

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts spicy.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Chicken cashew nut, vegetarian pad Thai. Spicy.

Chicken phad bai kaplau, vegetarian pad Thai.

Chicken swimming rama, vegetarian pad Thai.

Pork sweet and sour, vegetarian pad Thai.

Beef phad khing, vegetarian pad Thai.

Beef panang curry, vegetarian pad Thai.

Chicken red curry, vegetarian pad Thai.

Thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (drunken noodle).

Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bok choy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Stir- fried mixed vegetables, egg, bean thread noodle in light oysters sauce with choice of meat.

Stir-fried wide rice noodle with mix vegetables, and egg. topped with ground peanut and creamy peanut sauce.

Ground pork and prawn filled in wonton wrapper, egg noodle, BBQ pork, spinach, baby bok choy, onion, and cilantro in peppery broth. Garnished with toasted garlic, green onion and cilantro.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bok choy.

Choice of meat, choice of noodle, choice of vegetable broth, chicken broth and toasted garlic, baby spinach, bean sprouts and baby bok choy, topped with onions and cilantro.

Creamy red curry sauce with fresh coconut meat, egg, prawns, scallop, calamari, salmon, bell pepper, fresh sweet basil and topped with bai magrood (lime leaf) served inside fresh young coconut bowl.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Marinated bone-in half duck with vegetable, orange zest and tamarind sauce.

Deep fried whole bone in tilapia topped with homemade spicy sauce, sweet basil and bell peppers. Please allow 15 minutes to prepare.

The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Stir fried combination of prawns, scallops, and calamari with onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.

A recommendation of northern style egg noodle with yellow curry with coconut milk along with bean sprouts, green onions, cilantro, shredded carrot toasted shallots and crispy bird nest egg noodles.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, baby corn, and carrot in chili sauce.

A Thai favorite! Stir-fried green beans, onion, carrots, celery, baby corn, mush- room, bell peppers and sweet basil in an aromatic sauce.

Stir-fired shredded ginger with onion, bell pepper, mushrooms, baby corn, celery, shitake mushroom and carrot in black bean sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried cucumber, pineapple, onion, celery, bell pepper, mushroom, tomatoes and shitake mushroom in a tangy sweet and sour sauce.

No such thing as too much garlic!!! Choice of meat wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, napa and carrots.

Tender slices of sautéed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Stir-fried broccoli in oyster sauce.

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seed.

Steam mixed vegetable topped with choice of meat, peanut and creamy peanut sauce.

Thai jasmine rice stir-fried with egg, onion, carrot, peas, and tomatoes in a blend of garlic, soy and oyster sauce.

Thai jasmine rice stir-fried with egg, onions, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. Topped with cilantro and green onion.

For the spicier palate- Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and Thai sweet basil.

Fried rice with a combination of prawns, calamari, chicken, pork and beef with egg, onion, pea, and carrot.

Minced chicken, egg, and onion pan fried in a golden brown sauce served over jasmine or brown rice and sriracha sauce.

Stir fried jasmine rice with egg, onion, mushroom, tomato and tom yum paste, topped with cilantro and onion.

Per person.

Per person.

With strawberry sauce.