Four. Deep fried vegetable with bean thread noodle.

Five. Minced fish seasoned with spices.

Five. Cream cheese and celery with crab meat.

Four. Marinated chicken grilled on skewers. Served with peanut sauce and cucumber salad.

Six. Steamed pastry chicken with vegetable.

Twelve. Fresh cucumber, egg, bean sprouts, tofu, and carrots.

Eight. Shrimp mixed with crab meat.

Five. Shrimp wrapped with spring roll pastry.

18. Shumai, pot sticker, crab rangoon, shrimp blanket, and spring roll.

Twelve. Deep fried soft tofu until the golden brown. Served with sweet and sour sauce and ground peanuts.

Chicken consomme with rice noodles, bean sprout, green onion, and cilantro.

Chicken and shrimp wrapped.

Spicy Thai soup made with coconut milk, galangal, and lemongrass.

Distinctive hot and sour flavors with fragrant herbs, lemongrass, and kaffir lime.

Cucumber, red onions, and bell pepper with dressing.

Ground chicken, onions, cilantro, and lettuce with hot and sour dressing.

Grilled beef, onions, cilantro, and lettuce with hot and sour dressing.

Grilled beef tender, onions, cilantro, and cucumber with hot and sour dressing.

Ground chicken, ginger, onions, cashew nut, and cilantro with hot and sour dressing.

Glass noodles, shrimp, chicken, and onions with hot and sour dressing.

Onion, cilantro, celery, lettuce, and cucumber with hot and sour dressing.

Thai basil, onions, bell peppers, mushroom, green bean, chili pepper, and bamboo shoots in basil brown sauce.

Sauteed broccoli, napa, onions, carrots, cabbage, bok choy, zucchini, and snow peas in a soy base sauce.

Pineapple, onions, bell pepper, scallions, tomato, and cucumber in tomato paste.

Broccoli, carrots, and garlic in brown sauce.

Fresh ginger, bell pepper, onions, baby corn, scallions, and mushrooms in ginger sauce.

Cashew nuts, mushrooms, onions, bell peppers, and tomatoes in roasted chili sauce.

Sauteed with fresh garlic and cilantro, served with steamed broccoli, carrot, and cabbage.

Sauteed with onions, chili peppers, bell peppers, and bamboo shoots in a spicy brown sauce.

Stir fried green bean, sweet basils, and bell peppers with ginger curry paste and kaffir lime leaves.

Stir fried choice of meat and broccoli topped with peanut sauce.

Fried chicken with bell pepper and garlic topped with crispy basil.

Stir fried with pineapple, cashew nuts, peas, carrots, onions, and curry powder.

Stir fried egg with jasmine rice, peas, carrots, onions, and scallions.

Stir fried rice, bamboo shoots, green bean, onions, chili pepper, red and green bell pepper, and Thai basil.

Mixed chicken, pork, beef, and stir fried egg with jasmine rice, pea, carrots, onions, and scallion.

Simmered sweet bell pepper, and Thai basil.

Bamboo shoot, green bean, sweet bell peppers, and Thai basil.

Red sweet bell peppers, bamboo shoot, and Thai basil.

Onions, carrots, potatoes, and yellow curry powder.

Peanuts, carrots, potatoes, and roasted peanuts.

Rice noodles, egg, green onions, and crushed peanuts.

Stir fried with egg noodles, broccoli, carrots, and bean sprouts onions in spicy sauce.

Wide rice noodles, carrots, mushrooms, cabbage, onions bamboo shoots, bell peppers, tomatoes, and basil.

Stir fried wide rice noodles, egg, broccoli, and carrots.

Stir fried wide glass noodles, egg, broccoli, cabbage, carrots, bean sprouts, and celery with light sauce.

Soft wide rice noodles, topped with basil and Panang curry sauce.

Stir fried wide rice noodles with broccoli and topped with peanut sauce.

Fresh ginger, onions, bell peppers, mushrooms, garlic, and baby corn with ginger sauce.

Stir fried wide rice noodles with broccoli and topped with gravy sauce.

Crabmeat with peas, carrots, onions, and egg.

Grilled fillet salmon presented on a bed of sauteed mixed vegetables and topped with red curry sauce.

Duck simmered with bell pepper, tomatoes, pineapple, and Thai basil.

Lean breast of duck simmered with green bean, bamboo shoots, onions, mushroom, chili peppers, and Thai basil.

Golden crispy fillet of trout, topped with a spicy and sweet and sour sauce with vegetables.

Grilled salmon and steamed vegetables, topped with teriyaki sauce.

Grilled chicken and steamed vegetables, topped with teriyaki sauce.

Sweet rice pudding topped with coconut.

Sweet mango served with sticky rice topped with coconut cream.