Thai basil, onions, bell peppers, mushroom, green bean, chili pepper, and bamboo shoots in basil brown sauce.

Thai basil, onions, bell peppers, mushroom, green bean, chili pepper, and bamboo shoots in basil brown sauce.

Sauteed broccoli, napa, onions, carrots, cabbage, bro choy, zucchini, and snow peas in a soy based sauce.

Sauteed broccoli, napa, onions, carrots, cabbage, bro choy, zucchini, and snow peas in a soy based sauce.

Sauteed in light brown sauce.

Sauteed in light brown sauce.

Pineapple, onions, bell pepper, scallions, tomato, and cucumber in tamato paste.

Pineapple, onions, bell pepper, scallions, tomato, and cucumber in tamato paste.

Broccoli, carrots, and garlic in brown sauce.

Broccoli, carrots, and garlic in brown sauce.

Fresh ginger, bell pepper, onions, baby corn, scallions, and mushrooms in ginger sauce.

Fresh ginger, bell pepper, onions, baby corn, scallions, and mushrooms in ginger sauce.

Cashew nuts, mushrooms, onions, bell peppers, and tomatoes in roasted chili sauce.

Cashew nuts, mushrooms, onions, bell peppers, and tomatoes in roasted chili sauce.

Sauteed with fresh garlic, cilantro, served with steamed broccoli, carrot, and cabbage.

Sauteed with fresh garlic, cilantro, served with steamed broccoli, carrot, and cabbage.

Sauteed with onions, chili peppers, bell peppers, and bamboo shoots in a spicy brown sauce.

Sauteed with onions, chili peppers, bell peppers, and bamboo shoots in a spicy brown sauce.

Stir-fried green bean, sweet basils, bell peppers with ginger curry paste, and Kaffir lime leaves.

Stir-fried green bean, sweet basils, bell peppers with ginger curry paste, and Kaffir lime leaves.

Stir-fried choice of meat and spinach topped with our peanut sauce.

Stir-fried choice of meat and spinach topped with our peanut sauce.

Sauteed eggplants with chicken basil.

Sauteed eggplants with chicken basil.

4 pieces. Vegetable with bean thread noodle.

5 pieces. Minced fish seasoned with spices.

5 pieces. Cream cheese and celery with crab meat.

5 pieces. Marinated chicken grilled on skewers, served with peanut sauce, and cucumber salad.

6 pieces. Steamed pastry chicken with vegetable.

12 pieces. Cucumber, egg, bean sprouts, tofu, and carrots.

8 pieces. Shrimp mixed with crab meat.

5 pieces. Shrimp wrapped with spring roll pastry.

18 pieces. Shumai, pot sticker, crab rangoon, shrimp blanket, and spring roll.

Deep fried soft tofu until the golden brown. Served with sweet and sour sauce and ground peanuts.

Chicken consomme with rice noodles, bean sprouts, green onions, and cilantro.

Chicken consomme with rice noodles, bean sprouts, green onions, and cilantro.

Chicken and shrimp wrapped.

Spicy traditional Thai soup made with coconut milk,galangal, and lemongrass.

Distinctive hot and sour flavors with fragrant herbs, lemongrass, and kaffir lime.

Cucumber, red onions, bell pepper with dressing.

Ground chicken, onion, cilantro, and lettuce with hot and sour dressing.

Grilled beef, onions, cilantro, and lettuce with hot and sour dressing.

Green apples, chicken, onions, cilantro, and cashew nut with dressing.

Grilled beef tender, onions, tomatoes, cilantro, and cucumber with hot and sour dressing.

Glass noodles, shrimp, chicken, and onions with hot and sour dressing.

Onion, cilantro, celery, lettuce, and cucumber with hot and sour dressing.

Stir-fried with pineapple, cashew nuts, peas, carrots, onions, and curry powder.

Stir-fried with pineapple, cashew nuts, peas, carrots, onions, and curry powder.

Stir-fried rice, bamboo shoots, green bean, onions, chili pepper, red green bell pepper, and Thai basil.

Mixed chicken, pork, beef and stir-fried egg with jasmine rice, peas, carrots, onions, and scallion.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Serve with a scoop of steamed Thai jasmine rice.

Thailand national dish, rice noodles, egg, green onions, and crushed peanuts.

Stir-fried with egg noodles, broccoli, carrots, bean sprouts, and onions in spicy sauce.

Wide rice noodles, carrots, mushrooms, cabbage, onions, bamboo shoots, bell peppers, tomatoes, and basil.

Stir fried wide rice noodles, egg, broccoli, and carrots.

Stir-fried wide glass noodles, egg, broccoli, cabbage, carrots, bean sprouts, and celery with light sauce.

Crispy wide rice noodles, topped with basil, and panang curry sauce.

Stir-fried wide rice noodles with broccoli and topped with peanut sauce.

Fresh ginger, onions, bell peppers, mushrooms, garlic, and baby corn with ginger sauce.

Stir-fried wide rice noodles with broccoli and topped with gravy sauce.

Crabmeat with peas, carrots, onions, and egg.

Grilled fillet salmon presented on bed of sauteed mixed vegetables and topped with red curry sauce.

Duck simmered with bell pepper, tomatoes, pineapple, and Thai basil.

Lean breast of duck simmered with green bean, bamboo shoots, onions, mushroom, chili peppers, and Thai basil.

Golden crispy fillet of red snapper or trout, topped with spicy, sweet, and sour sauce with vegetables.

Grilled salmon, steamed vegetables, and topped with teriyaki sauce.

Grilled chicken steamed vegetables and topped with teriyaki sauce.

Sweet rice pudding topped with coconut milk.

Sweet mango served with sticky rice topped with coconut cream.