Poached shrimp served in a margarita glass with homemade cocktail sauce and fresh lemon wedges.

Crispy fries sprinkled with garlic & cheese, served with your choice of tartar sauce or ketchup.

Filo dough stuffed with spinach, feta, onions, parsley, and eggs, served with tzatziki sauce.

Grape leaves stuffed with sautéed beef, orzo and greek spices, garnished with feta cheese, pepperoni, greek peppers & tomatoes, served with dill garlic bread.

Deep-fried mozzarella cheese topped with marinara sauce, garnished with pepperoni, greek peppers, and tomatoes and served with dill garlic bread.

Served with nick’s lemony garlic sauce, onions, and dill garlic bread.

Served with nick’s house-made bleu cheese dressing and celery.

White meat chicken, basil pesto, mozzarella and parmesan cheeses in crispy filo dough.

Your choice of minestrone, chicken noodle, or soup avgolemono - egg-lemon.

Lettuce, tomatoes, onions, cucumbers, garbanzo beans, chicken, salami, ham, pepperoni, shredded Mozzarella and Nick’s house dressing.

Deep-fried calamari, scallops, prawns, and cod served on a bed of lettuce with tomatoes, onions, cucumbers, eggs and your choice of dressing.

Lettuce, tomatoes, onions, cucumbers, shrimp & hard-boiled egg, served with your choice of dressing.

Delicious carved lamb served with leeks, tomatoes, red sweet onions, cucumber, mixed fresh peppers, greek olives, feta, pepperoncini, croutons, fresh basil leaves, and topped with an over-easy egg. enjoy this with nick’s house dressing.

Lettuce, tomatoes, onions, cucumbers, greek olives, feta, greek peppers, bell peppers, and Nick’s house dressing.

Diced tomatoes, fresh mozzarella or feta, basil, drizzled with virgin olive oil and balsamic vinegar served on top of nick’s toasted pita dill garlic bread.

Lettuce, tomatoes, onions, cucumbers, and croutons.

Lettuce, tomatoes, onions, cucumbers, olives, mozzarella, salami, pepperoni, and anchovies & croutons.

Prawns sautéed in olive oil, garlic, and spices with mushrooms, a touch of cream, fresh tomatoes, and shredded parmesan cheese.

Sautéed baby clams with butter, clam sauce, garlic, onions, anisette, blend of red wines, over fettuccine noodles.

Sautéed baby clams with butter, clam sauce, garlic, onions, anisette, blend of red wines, over fettuccine noodles.

Italian herbs, olive oil, garlic, crushed peppers, parsley, lemon juice, baby clams, prawns, and pinot grigio.

Capers, linguine, greek olives, tomatoes, spinach, zucchini, fried basil, light olive oil, garlic, blend of white wines, and topped with parmesan.

Freshly made pesto - basil, virgin olive oil, garlic, pine nuts top your favorite choice of pasta - penne or fettuccine, meat or cheese ravioli, tortellini or gnocchi.

Marinated shrimp, garlic, mushrooms, sun-dried tomatoes, and sweet peas over penne with alfredo sauce.

Breaded cod filets and prawns and fries served with homemade tartar sauce, lemon wedges, and a side house salad.

Prawns, scallops, egg, tomato, and cheese.

Served with tzatziki sauce, lettuce, tomatoes, onions, feta cheese on pita bread with fries. Served on 8” or 12” pistolero dill garlic bread.

Canadian bacon, pepperoni, salami, and mozzarella cheese on garlic bread, drizzled with nick’s house dressing. Served on 8” or 12” pistolero dill garlic bread

Meatballs, sausage, cheddar cheese, sautéed mushrooms, and onions, served with au jus. served on pistolero dill garlic bread

Homemade sausage or meatballs with mozzarella or cheddar cheese served on pistolero bread with marinara sauce. Served on 8” or 12” pistolero dill garlic bread

Thin sliced sautéed prime rib with au jus, fries, walla sweet onions, melted cheese, Italian spices, nick’s homemade sauce, and mint, horseradish sauce on the side. Served pistolero dill garlic bread.

Bacon, lettuce, and tomato served on toasted white bread with fries. Served pistolero dill garlic bread.

Sautéed diced ham, salami, pepperoni, black olives, spices, pizza sauce, and mozzarella cheese, wrapped in pizza dough, baked and served with marinara dipping sauce. Served pistolero dill garlic bread.

Choice of a chicken breast or an 8-oz lean ground beef patty on a kaiser bun with lettuce, sliced tomatoes and onions, mayonnaise, relish and your choice of mozzarella or cheddar cheese. Burger served with crispy fries.

Big bun, 8oz burger, ham, mozzarella, and cheddar cheese, 2 over-hard eggs, tomato, grilled onions, and homemade sauce. Burger served with crispy fries.

Lean ground beef with lettuce, tomatoes, onion, relish, and fries. Burger served with crispy fries.

Mozzarella, oregano and basil. Pizza homemade dough, sauce, and fresh mozzarella.

Carved lamb, tomatoes, red sweet onions, cucumber, fresh peppers, greek olives, and fresh basil leaves. Served only in large size - 15”. Pizza homemade dough, sauce, and fresh mozzarella.

Salami, sausage and pepperoni. Pizza homemade dough, sauce, and fresh mozzarella.

Sausage, pepperoni, and black olives. Pizza homemade dough, sauce, and fresh mozzarella.

Wilson ham and pineapple. Pizza homemade dough, sauce, and fresh mozzarella.

Sausage, Wilson ham, onions and feta cheese. Pizza homemade dough, sauce, and fresh mozzarella.

Wilson ham, sausage, pepperoni, mushrooms,onions, feta, and mozzarella cheeses sprinkled with mixed spices and olive oil. Pizza homemade dough, sauce, and fresh mozzarella.

Pasta choices: spaghetti, fettuccine, penne, meat or cheese ravioli, meat or cheese tortellini. Sauce choices: homemade marinara, bolognese, alfredo, oliolio - virgin olive oil, blend of red wines, garlic, black pepper, spices.

Spaghetti sautéed with olive oil and garlic, marsala wine, marinara sauce, topped with melted mozzarella cheese.

Lasagna noodles layered with sautéed beef, ricotta cheese, marinara sauce, and topped with parmesan cheese.

Cannelloni shells stuffed with sautéed beef, garlic, onions, celery, ground tomatoes, topped with marinara sauce and melted the cheese.

Manicotti shells stuffed with five pieces of cheese, eggs, ground tomatoes and spices, topped with parmesan cheese and covered in our homemade marinara sauce.

A delicious combination of lasagna, cannelloni, manicotti - topped with marinara sauce and parmesan cheese.

Meat or cheese ravioli or tortellini. choice of marinara or oliolio sauce topped with parmesan cheese.

Potato dumplings served with bolognese, marinara, alfredo or butter, and garlic.

A combination of chicken, fresh vegetables – zucchini, peppers, spinach, onions, mushrooms, tomatoes, basil, oregano – served over fettuccine noodles with a Cajun-spiced alfredo sauce, Choose how spicy: 1-10.

Penne pasta with ham, mushrooms, green peas, alfredo, and parmesan cheese.

Home-cooked spaghetti marinara served with meatballs or sausage, and nick’s dill garlic bread.

Sautéed baby lamb chop with garlic, onions, red and green peppers, cloves, zucchini, leeks, blend of red wines, homemade gravy and a touch of marinara sauce with feta cheese.

Two tender lamb chops prepared with nick’s special touch, pepper sauce and served with nick’s Italian- stallion potatoes, pasta or vegetables. Comes with mint jelly and horseradish.

Sautéed garlic, virgin olive oil, blend of fine white wines, feta cheese, greek olives and choice of pasta.

Marinated sliced lamb, horiatiki salad with tzatziki sauce on pita bread with waffle-cut fries.

Greek lasagna: three succulent layers of potato, eggplant, zucchini, and sautéed beef topped with nick’s homemade cream sauce, feta cheese and greek olives.

Homemade fennel sausage, onions, green peppers, sautéed in butter, marsala wine, and marinara sauce served over spaghetti, greek olives, pepperoncini, and feta cheese.

Souvlaki, grilled prime beef with onions, peppers, mushrooms, zucchini, garlic and wine, dolmades - stuffed grape leaves, spanakotiropita, garnished with feta cheese, pepperoni, greek peppers, and tomatoes.

Two succulent lamb chops cooked with olive oil, mushrooms, fresh zucchini, leeks, and greek spices. Served in a homemade marinara sauce and pasta olioli.

Ground sesame lamb toasted on a bun with waffle fries with homemade dip, fries, feta, mint or horseradish sauce on the side.

Chicken marinated 24 hours with greek oregano, lemon, garlic, olive oil, thyme, dill, and basil, cooked tender and served with steamed vegetables or pasta.

Chicken with mushrooms, garlic, chicken broth, lemon juice, and capers, served over penne pasta.

Chicken cooked with green peppers, parsley, zucchini, onions, and marsala wine, topped with nick’s homemade marinara sauce. Served with steamed vegetables or pasta.

Breaded chicken breast with marsala wine, topped with marinara sauce and melted cheese, served with vegetables or pasta.

Breaded eggplant, dipped in beer batter, over pasta topped with marinara sauce and melted cheese, served with fresh steamed vegetables.

Tender 12oz new york steak* topped with fresh mushrooms and garlic sautéed in butter and marsala wine, covered in nick’s homemade marinara sauce. Served with nick’s Italian-stallion potatoes, pasta or fresh steamed vegetables.

Tender 12oz new york steak* served with nick’s Italian-stallion potatoes, pasta or fresh steamed vegetables.

Tender veal dipped in a homemade beer batter, masala wine, sauteed red and green peppers, mushrooms, and marinara sauce. Served alongside melted cheese pasta and vegetables.