Chef’s choice (8 pcs).

One in tangy ponzu sauce and the other in tomato sauce.

Served on half shell with ginger salsa ponzu.

Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.

Cooked spinach tossed with sesame dressing.

Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing.

Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce.

Thinly sliced Kanpachi or Salmon served with ponzu sauce.

Served with ginger salsa ponzu and sliced jalapeno.

Marinated in sake kasu and char broiled.

Marinated in sake kasu and char broiled.

Flash fried rock shrimp tossed lightly with wasabi dressing.

Clams steamed with garlic and sake.

Choice of two skewers: chicken, ribeye, shimeji oyster mushrooms or shiitake mushrooms.

Crispy calamari strips with wonton chips and wasabi aioli.

Chicken marinated in soy, ginger and garlic then deep fried, served with sweet chili sauce.

Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction.(6 pcs) .

Grilled beef short ribs with sweet soy ginger glaze.

Japanese potstickers pan fried and served with spicy soy sauce.

Crispy lightly battered prawns.

Crispy lightly battered vegetables.

Fried tofu cubes served with ginger, scallions, seaweed and bonito flakes.

Fried tofu with spicy tomato sauce.

Filled with avocado, tofu and veggies then fried crispy.

Tossed with wasabi oil and kosher salt, served with wasabi aioli.

Broiled mackerel.

Broiled miso eggplant.

Grilled yellowtail or salmon collar served with ponzu sauce.

Grilled yellowtail or salmon collar served with ponzu sauce.

Steamed soybeans sprinkled with sea salt.

Mixed greens drizzled with house dressing and topped with wonton strips.

Seafood marinated in special sauce and seaweed.

Seared albacore tuna served over mixed greens with ginger miso vinaigrette.

Seaweed marinated in soy sauce and sesame oil.

Cucumber and seaweed dressed with a sweet vinegar.

Assorted fish over spring mix with yuzu miso dressing.

Assorted sashimi served over sushi rice.

Barbequed freshwater eel with tamago.

Japanese style curry with carrots, celery, onions and chicken katsu over rice.

Sauteed with vegetables and mushrooms.

Sauteed with vegetables and mushrooms.

Choice of beef, chicken, tofu or assorted wild mushrooms.

Choice of beef, chicken, tofu or assorted wild mushrooms.

Chicken, kamaboko, mushroom & tempura shrimp with egg on top.

Curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms.

Curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms.

Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth.

Served with sauteed baby bok choy and asparagus with black vinegar, soy, tobanjan and ginger reduction.

Lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce.

Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sautéed udon noodles.

Two chicken, two beef and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup.

Chicken breast served with asian vegetables and caramelized soy reduction.

Seasonal special bento.

Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream.

Your choice of ice cream wrapped in pound cake and deep fried.

Choice of green tea, red bean, strawberry or mango.

Choice of green tea, red bean, vanilla.

Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.

Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado, topped with tobiko.

Shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu.

Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce.

Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce.

Spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli.

Tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce.

Spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi 151rum and flamed.

California roll topped with assorted fish.

Spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko.

Cucumber, jalapeno, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko.

Chopped tuna, chili sauce and cucumber.

Yellowtail and scallions.

Yellowtail, cucumber, kaiware, scallions and spicy sauce.

Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.

Salmon, cucumber and avocado.

Tuna, salmon, yellowtail and avocado, served tempura style.

Unagi, spicy tuna, cream cheese & avocado served tempura style.

California roll topped with seared salmon and spicy sauce.

Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko, sweet chili aioli.

Tempura soft shell crab and cucumber topped with eel, avocado and tobiko.

Eel roll topped with avocado and tobiko.

Tempura shrimp and crab covered with tenkasu and eel sauce.

Shrimp tempura and cucumber topped with eel, avocado and sesame seeds.

Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.

Crab mayo mix, cucumber and avocado.

Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.

Smoked salmon, cream cheese and avocado.

Fresh water eel and cucumber.

Tempura asparagus, scallions, cucumber, avocado and kaiware.

Assortment of mixed veggies.

Sweet shrimp.

Sockeye salmon.

Red tuna.

Yellowtail.

Snapper.

Horse mackerel.

Purple amberjack.

Snow crab.

Sea scallop.

Salmon.

Marinated salmon roe.

Flying fish roe.

Seared albacore tuna.

Flounder.

Freshwater eel.

Squid.

Mackerel.

Octopus.

Tiger prawns.

Japanese omelette.

Tofu pouch.

Medium fatty tuna.

Fatty tuna.

Blue fin tuna.

Sea urchin.

Sweet shrimp.

Sockeye salmon.

Red tuna.

Yellowtail.

Snapper.

Horse mackerel.

Purple amberjack.

Snow crab.

Sea scallop.

Salmon.

Marinated salmon roe.

Flying fish roe.

Seared albacore tuna.

Flounder.

Freshwater eel.

Squid.

Mackerel.

Octopus.

Tiger prawns.

Chef's choice roll with 5 pieces of nigiri.

Chef's choice roll with 8 pieces of nigiri.

Chef's choice roll with 10 pieces sashimi.

Kanpyo roll with 6 pieces of veggie sushi.

Assorted selection.

Assorted selection.