Nijo Sushi Bar & Grill

Chef’s choice (8 pcs).

One in tangy ponzu sauce and the other in tomato sauce.

Served on half shell with ginger salsa ponzu.

Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.

Cooked spinach tossed with sesame dressing.

Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing.

Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce.

Thinly sliced Kanpachi or Salmon served with ponzu sauce.

Served with ginger salsa ponzu and sliced jalapeno.

Marinated in sake kasu and char broiled.

Marinated in sake kasu and char broiled.

Flash fried rock shrimp tossed lightly with wasabi dressing.

Clams steamed with garlic and sake.

Choice of two skewers: chicken, ribeye, shimeji oyster mushrooms or shiitake mushrooms.

Crispy calamari strips with wonton chips and wasabi aioli.

Chicken marinated in soy, ginger and garlic then deep fried, served with sweet chili sauce.

Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction.(6 pcs) .

Grilled beef short ribs with sweet soy ginger glaze.

Japanese potstickers pan fried and served with spicy soy sauce.

Crispy lightly battered prawns.

Crispy lightly battered vegetables.

Fried tofu cubes served with ginger, scallions, seaweed and bonito flakes.

Fried tofu with spicy tomato sauce.

Filled with avocado, tofu and veggies then fried crispy.

Tossed with wasabi oil and kosher salt, served with wasabi aioli.

Broiled mackerel.

Broiled miso eggplant.

Grilled yellowtail or salmon collar served with ponzu sauce.

Grilled yellowtail or salmon collar served with ponzu sauce.

Steamed soybeans sprinkled with sea salt.

Mixed greens drizzled with house dressing and topped with wonton strips.

Seafood marinated in special sauce and seaweed.

Seared albacore tuna served over mixed greens with ginger miso vinaigrette.

Seaweed marinated in soy sauce and sesame oil.

Cucumber and seaweed dressed with a sweet vinegar.

Assorted fish over spring mix with yuzu miso dressing.

Assorted sashimi served over sushi rice.

Barbequed freshwater eel with tamago.

Japanese style curry with carrots, celery, onions and chicken katsu over rice.

Sauteed with vegetables and mushrooms.

Sauteed with vegetables and mushrooms.

Choice of beef, chicken, tofu or assorted wild mushrooms.

Choice of beef, chicken, tofu or assorted wild mushrooms.

Chicken, kamaboko, mushroom & tempura shrimp with egg on top.

Curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms.

Curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms.

Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth.

Served with sauteed baby bok choy and asparagus with black vinegar, soy, tobanjan and ginger reduction.

Lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce.

Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sautéed udon noodles.

Two chicken, two beef and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup.

Chicken breast served with asian vegetables and caramelized soy reduction.

Seasonal special bento.

Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream.

Your choice of ice cream wrapped in pound cake and deep fried.

Choice of green tea, red bean, strawberry or mango.

Choice of green tea, red bean, vanilla.

Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.

Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado, topped with tobiko.

Shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu.

Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce.

Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce.

Spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli.

Tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce.

Spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi 151rum and flamed.

California roll topped with assorted fish.

Spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko.

Cucumber, jalapeno, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko.

Chopped tuna, chili sauce and cucumber.

Yellowtail and scallions.

Yellowtail, cucumber, kaiware, scallions and spicy sauce.

Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.

Salmon, cucumber and avocado.

Tuna, salmon, yellowtail and avocado, served tempura style.

Unagi, spicy tuna, cream cheese & avocado served tempura style.

California roll topped with seared salmon and spicy sauce.

Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko, sweet chili aioli.

Tempura soft shell crab and cucumber topped with eel, avocado and tobiko.

Eel roll topped with avocado and tobiko.

Tempura shrimp and crab covered with tenkasu and eel sauce.

Shrimp tempura and cucumber topped with eel, avocado and sesame seeds.

Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.

Crab mayo mix, cucumber and avocado.

Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.

Smoked salmon, cream cheese and avocado.

Fresh water eel and cucumber.

Tempura asparagus, scallions, cucumber, avocado and kaiware.

Assortment of mixed veggies.

Sweet shrimp.

Sockeye salmon.

Red tuna.

Yellowtail.

Snapper.

Horse mackerel.

Purple amberjack.

Snow crab.

Sea scallop.

Salmon.

Marinated salmon roe.

Flying fish roe.

Seared albacore tuna.

Flounder.

Freshwater eel.

Squid.

Mackerel.

Octopus.

Tiger prawns.

Japanese omelette.

Tofu pouch.

Medium fatty tuna.

Fatty tuna.

Blue fin tuna.

Sea urchin.

Sweet shrimp.

Sockeye salmon.

Red tuna.

Yellowtail.

Snapper.

Horse mackerel.

Purple amberjack.

Snow crab.

Sea scallop.

Salmon.

Marinated salmon roe.

Flying fish roe.

Seared albacore tuna.

Flounder.

Freshwater eel.

Squid.

Mackerel.

Octopus.

Tiger prawns.

Chef's choice roll with 5 pieces of nigiri.

Chef's choice roll with 8 pieces of nigiri.

Chef's choice roll with 10 pieces sashimi.

Kanpyo roll with 6 pieces of veggie sushi.

Assorted selection.

Assorted selection.

Crab mayo mix, cucumber, and avocado.

Japanese pot stickers pan-fried and served with spicy soy sauce pork.

Shrimp tempura, cucumber, avocado, tobiko, and spicy mayonnaise.

Tuna, salmon, yellow tail, and avocado. Served tempura style with side of eel sauce, aioli, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayonnaise.

Chef’s choice (8 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Cold tofu topped with bonito flakes and seaweed. Served with ginger dressing.

Served with ginger salsa ponzu and sliced jalapeno.

Marinated in sake kasu and char broiled to perfection.

Flash fried shrimp tossed lightly with wasabi aioli topped with aonori.

Crispy calamari with wasabi aioli.

Chicken marinated in soy, ginger, and garlic then deep-fried. Served with sweet chili sauce and aonori.

Flame grilled marinated beef short ribs with sweet soy ginger glaze.

Japanese pot stickers pan-fried and served with spicy soy sauce pork.

Crispy lightly battered prawns.

Crispy lightly battered vegetables.

Crispy lightly battered soft shell crab.

Fried tofu cubes served with ginger, scallions, nori, and bonito flakes.

Filled with avocado, tofu and mixed vegetable egg rolls then fried crispy, and served with trio sauce.

Crispy fried and tossed with wasabi oil and kosher salt. Served with wasabi aioli.

Broiled mackerel.

Fried tofu with spicy tomato sauce.

Served with vegetables over rice.

Barbecued freshwater eel over rice.

Fried chicken cutlet cooked in soy broth, served with an egg, and sauteed vegetables over rice.

Sauteed with vegetables and mushrooms

Sauteed with vegetables and mushrooms

Chicken, kamaboko, mushroom, and tempura shrimp with egg on top.

Choice of two items. Served with soup, salad, rice, and daily sushi roll.

Soybeans sprinkled with hawaiian sea salt.

Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips.

Seafood marinated in special sauce and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Seared albacore tuna served over mixed greens with ginger miso vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Seaweed marinated in soy sauce and sesame oil.

Cucumber and seaweed dressed with a sweet vinegar.

Assorted fish over spring mix with yuzu miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Cooked spinach tossed with sesame dressing.

Chef’s choice roll with 5 pieces of nigiri. Served with soup.

Chef’s choice roll with 8 pieces of nigiri. Served with soup.

Chef’s choice roll with 9 pieces of sashimi. Served with soup.

Assorted fish over sushi rice. Served with soup.

Seafood marinated in special sauce over sushi rice. Served with soup.

Spicy scallops, crab mayonnaise mix, asparagus and avocado topped with tuna, black tobiko, and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tempura shrimp with cucumber topped with spicy tuna, and tobiko. Drizzled with spicy mayonnaise and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Chopped tuna, chili sauce, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Spicy tuna and cucumber topped with albacore and tuna with spicy mayonnaise and chili sauce then drizzled with bacardi 151 rum, and flamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Spicy tuna, gobo, cucumber, and cilantro. Topped with avocado, albacore, green onion, garlic ponzu, and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Cucumber, jalapeno, lemon slice, and cilantro, topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Yellow tail and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and kespecially if you have medical conditions.

Yellow tail, cucumber, kaiware, scallions, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Shrimp, salmon, asparagus, cucumber, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tuna, salmon, yellow tail, and avocado. Served tempura style with side of eel sauce, aioli, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tuna, yellow tail, salmon, albacore, cucumber, avocado, and chili sauce topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Unagi, spicy tuna, cream cheese, and avocado, served tempura style drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Alaskan snow crab legs, shibazuke, cilantro, and cucumber. Topped with sockeye salmon, avocado, black tobiko, green onion, and yuzu miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Albacore, asparagus, takuan topped with tuna, avocado, Serrano pepper, and creamy sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Cucumber, yamagobo and kaiware topped with avocado, roasted pepper, portobello mushroom, green onion, and jalapeno citrus sauce.

Shrimp tempura, cucumber, avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.

Crab mayo mix, cucumber, and avocado.

California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

California roll topped with seared salmon and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Freshwater eel and cucumber topped with eel sauce.

Eel roll topped with avocado and eel sauce.

Shrimp tempura, cucumber, avocado, tobiko, and spicy mayonnaise.

Shrimp tempura, crab, and avocado. Topped with albacore and ginger salsa ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tempura shrimp and crab covered with tenkasu, and eel sauce.

Shrimp tempura and cucumber topped with eel, avocado, eel sauce, and sesame seeds.

Tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayonnaise.

Tempura soft shell crab, asparagus, and avocado. Topped with spicy tuna, tobiko, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Tempura soft-shell crab, cucumber, and jalapeno. Topped with avocado, tobiko, and sweet chili ailoi.

Tempura soft-shell crab and cucumber topped with eel, tobiko, avocado, and eel sauce.

Smoked salmon, cream cheese, and avocado.

Tempura asparagus, scallions, cucumber, bell pepper, and kaiware. Topped with avocado and sweet chili aioli.

Assortment of mixed veggies.

Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.

Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce, and momiji orashi (spicy daikon). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Creamy scallops, cucumber topped with sockeye, ora king salmon, avocado, and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Chopped fatty tuna, cucumber, shisho, takuan topped with blue fin tuna and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Spicy yellow tail, cucumber, and cilantro. Topped with seared spicy crab mix, black tobiko, green onions, and jalapeno citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Spicy yellow tail, cucumber, avocado topped with yellow tail, wasabi, tobiko, and jalapeno citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Chef’s choice roll with 5 pieces of nigiri. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Chef’s choice roll with 8 pieces of nigiri. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Chef’s choice roll with 10 pieces of sashimi. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Assorted fish over sushi rice. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Kanpyo roll with 6 pieces of veggie sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.

Served with sauteed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.

Lightly tempura battered seafood assortment. Served with chilled soba noodles and dipping sauce.

Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno, and bell pepper. Served over sauteed udon noodles.

Two chicken, two beef, and two vegetable skewers. Served with teriyaki sauce over scallion rice cakes.

Chicken thigh served with Asian vegetables and caramelized soy reduction.

Clams steamed with garlic and sake.

Choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms.

Broiled miso eggplant.

Barbecued freshwater eel over rice.

Japanese-style curry with carrots, celery, onions, and chicken katsu over rice.

Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.

Vegetables, noodles, wagyu beef are served with a steaming, flavoraful broth made with dashi, mirin, and soy sauce.