Hearty and delicious Nirmal’s signature soups. Please contact the merchant for today's soup selection.

Chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating.

Assorted veggies dipped in spiced garbanzo batter and golden fried.

Triangle fried savory pastry stuffed with curried potatoes and green peas.

Baby potatoes, peanuts, corn kernels sauteed with chili and onions served chilled in tangy lime chat masala.

Chargrilled chicken tikka dipped in spiced garbanzo batter and golden fried.

Basa seasoned in homemade dry spice and tamarind, coated in rice flour and deep fried.

Prawns sauteed with garlic and onion in a spicy tangy sauce and served on baguette.

Grilled cauliflower marinated in yogurt, carom seed and fresh Indian herbs.

Grilled button mushrooms seasoned in chili paste, ginger, garlic and coconut cream.

Cubes of paneer marinated in tandoori spice.

Grilled chicken leg meat marinated in spicy chilies.

Grilled whole Cornish game hen marinated in yogurt and tandoori spice.

Lamb mince ground in selected Indian herbs and spices and chargrilled.

Mint.

Fenugreek.

Mixed yellow lentils cooked with ginger, garlic, green chilis, turmeric, and tempered with cumin, mustard and fenugreek.

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter.

Pork cubes marinate in malt vinegar, homemade ground spice, green chilis, garlic and ginger and cooked overnight.

Slow roasted goat with yogurt, chilis, caramelized onions, cashew and cardamom.

Chicken tikka braised in rich tomato sauce with cream and butter.

Beef stir fried in coconut oil, shallots, ginger, garlic, red chilis, rock salt and curry leaves.

Bell pepper stuffed with stir fried vegetables, paneer and topped with spicy tomato sauce.

Paneer scrambled and sauteed with green peas and spices.

Lamb shank slow cooked with tamarind, fennel and ginger.

Whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell.