Noi Thai Cuisine

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skewered Hawaiian pineapple. This dish incorporates two distinctive tastes in one luscious bite.

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Homemade, fried fishcakes served with a cucumber-plum sauce topped with crushed peanuts on the side.

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free.

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

(Spice Level: Mild) Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts, serve with a succulent lobster tail.

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Jasmine rice stir-fried with tofu, egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Pad Thai noodles and swimming Rama chicken. Served with Jasmine rice.

Pad Thai noodles and spicy Thai basil stir-fried with chicken. Served with Jasmine rice.

Pad Thai noodles and red curry chicken. Served with jasmine rice.

Cashew Nut Chicken and Chicken Red Curry.

Stir-fried crisp green beans in a savory sauce of garlic and chili paste. Spicy.

This dish cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

Stir fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts, and ground peanuts.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes.

Stir fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Spicy.

Aromatic green curry with kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Jasmine rice stir fried in flavorful garlic paste, eggs, and onions. Served with grilled salmon butter and garlic sauce.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins, and onions.

Lightly battered and fried boneless chicken pieces, stir fried in a sweet, garlic infused sauce topped with crispy fried basil leaves, and red bell peppers.

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions, and cashew nuts. Spicy.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of spinach. Vegetarian.

Stir-fried Thai basil, bell peppers, and topped with fried egg then served over rice. Spicy.

Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce. Spicy.

Creamy tom yum bisque mousse topped with deep fried crispy shrimps and tobiko. (2 eggshells)

Crispy Taro Rolls, Thai Prawn Cakes, Cock-A-Doodle-Doo, and Crab Wontons.

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts, and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery, and cream cheese. Served with Noi style plum sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, and sticky rice and fresh vegetables.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, and red onions.

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.

Half-ripe banana simmered in an aromatic coconut milk and palm sugar.

Fried spring rolls stuffed with succulent prawns and sweet taro and served with our secret plum sauce.

Fill the betel leaves with dry prawns, lime, gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Amazing fried prawn cakes and served with our noi style plum sauce. Spicy.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Stuffed with prawns and barbecue pork, cilantro, bean sprout, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Creamy tom yum bisque mousse topped with deep fried crispy shrimps and tobiko. (2 eggshells)

Crispy Taro Rolls, Thai Prawn Cakes, Cock-A-Doodle-Doo, and Crab Wontons.

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts, and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery, and cream cheese. Served with Noi style plum sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro, and an enticing taste of galangal roots infused with coconut milk.

Served with straw mushroom caps, lemongrass, galangal root, spring onions, and cilantro

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili, and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, and a chili-lime dressing. Available with chicken, pork, or tofu. Spicy.

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried prawns, and crushed peanuts. For platter the papaya salad platter is served with grilled flat iron steak, spicy-sour soup, sticky rice, grilled chicken, and fresh vegetables.

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, and sticky rice and fresh vegetables.

Prawns, scallops, and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves, and chili paste for flavor. Spicy.

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant, and Thai basil simmered in coconut milk.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of spinach. Vegetarian.

Lightly battered and fried boneless chicken pieces, stir fried in a sweet, garlic infused sauce topped with crispy fried basil leaves, and red bell peppers.

Stir-fried crisp green beans in a savory sauce of garlic and chili paste. Spicy.

Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce. Spicy.

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

A century old Thai favorite dish includes prawns, bacon, stir-fried glass noodles, garlic, ginger, cilantro, and white pepper mixed in delicious homemade sauce.

A healthy combination of vegetables and shiitake mushrooms tossed in our hot and seasoned wok with oyster sauce.

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions, and cashew nuts. Spicy.

Stir-fried with Thai basil, bell peppers, and topped with fried egg then served over rice. Spicy.

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce. Vegetarian.

A light, flavorful soup made with a clear broth, tofu, mushrooms, white onions, cabbage, cilantro, and fresh chopped scallions. Vegetarian.

This dish is cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, and red onions.

Stir fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts, and ground peanuts.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Vegetarian.

Stir fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok.

The most famous northern Thai dish, combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onions, and chicken thigh in a thin and flavorful yellow curry. Spicy.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Spicy.

Pa-nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, and basil. Spicy.

A mild southern-style curry of slowly simmered meat, potatoes, peanuts, and red onions cooked in massaman curry. Spicy.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins, and onions.

A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions, and tomatoes.

Jasmine rice stir fried in flavorful garlic paste, eggs, and onions. Served with grilled salmon butter and garlic sauce.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice gets its unique flavor from our homemade secret sauce.

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.

Half-ripe banana simmered in an aromatic coconut milk and palm sugar.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skewered Hawaiian pineapple. This dish incorporates two distinctive tastes in one luscious bite.

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Homemade, fried fishcakes served with a cucumber-plum sauce topped with crushed peanuts on the side.

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free.

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

(Spice Level: Mild) Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts, serve with a succulent lobster tail.

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Jasmine rice stir-fried with tofu, egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu.

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, egg, raisins, and onions. Choice of chicken, pork or tofu.

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork, or tofu.

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil and red bell pepper.

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu.

Wide rice noodles, egg, broccoli, soy sauce with your choice of chicken, pork or tofu.

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu.

Spicy level 1. Sliced tender chicken breast stir fried in our famous cashew nut sauce with red and green bell pepper, celery, carrots, red onions, and cashew nuts.

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork, or tofu.

Spicy level 1. Fresh basil, bell peppers, ground chicken. Served with rice then topped off with an over-easy fried egg. Also available with ground pork or fried tofu.

Spicy level 2. Fresh green beans, garlic sauce, and chili paste with your choice of chicken, pork or tofu.

Grilled eggplant, basil, bell peppers with your choice of chicken, pork or tofu.

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil and red bell pepper.

Sliced chicken breast served on top of fresh spinach. Topped with our homemade peanut sauce. Also available with fried tofu.

Gluten-free. Yellow curry paste, coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.

Spicy level 2, gluten-free. Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, choice of chicken, pork, or tofu.

Jasmine rice stir-fried in garlic paste, eggs, and onions topped with grilled salmon and garlic butter sauce.

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu.

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, egg, raisins, and onions. Choice of chicken, pork or tofu.

Pad Thai noodles, chicken red curry.

Pad Thai noodles, Basil Sitr-Fry with Chicken

Pad Thai noodles, swimming rama.

Cashew nut chicken, chicken, red curry.