Fermented tea leaf salad. Served with cabbage, fried garlic, butterfly peas, chickpeas, sesame, peanuts, lemon, mint, and chili.
$18.00
Japanese Katsu Sando with Togarashi Fries
Panko breaded pork loin sandwich. Crustless white bread, tonkatsu sauce, and kewpie mayonnaise.
$12.00
Filipino Tosilog
Housemade tocino (cured pork), sinangag garlic, scallion fried rice, soy and chili vinegar, and two sunny-side-up eggs.
$17.00
Chengdu Chicken and Waffles
Nue’s signature chengdu fried chicken wings now for brunch! Green Szechuan peppercorn, fish sauce, lime, chili, basil, mint, Thai chili. Served with real maple syrup and a waffle.
$18.00
Malaysian Kari Kentang
Rich coconut curry with potatoes, curry leaf, walnuts, cucumber, tomato, and spice. Served with roti canai.
$20.00
Tower of Chengdu Wings
$18.00
Israeli Shakshuka
Skillet eggs gently cooked in a rich tomato, red pepper, feta, and ragout. Served with housemade zhug (Israeli hot sauce) and warm flat-bread.
$18.00
South African Sunny Bunny
Our famous bunny chow for breakfast! Chicken breast, Indian masala, and lime. Topped with a farm fresh egg and served in a pullman bread bowl.
$20.00
Trinidadian Doubles
The iconic street food of Trinidad! Open-faced baras flatbread ‘sandwiches’ topped with curry channa (chickpea). Served with kuchela relish, Trinidad hot sauce, tamarind sauce, cucumber relish, and cilantro.
$18.00
Sides
Side Cornbread
Pineapple, coconut, butter, and love. Served with whipped butter and maple syrup.
$6.00
Appetizers
Balut - Vietnamese Hot Vit Lon
Developed duck egg, assorted herbs, salt, pepper, and lime juice.
$7.00
East Indies Brussels Sprouts
Crispy fried sprouts, coconut and garlic chutney, peanut satay, and sweet chili dipping sauce.
Fermented tea leaf salad. Served with cabbage, fried garlic, butterfly peas, chickpeas, sesame, peanuts, lemon, mint, and chili.
$18.00
South African Bunny Chow (Dinner)
Chicken breast, Indian masala, lime, and cilantro served in a pullman bread bowl.
$20.00
Chengdu Spicy Jumbo Chicken Wings
Green Szechuan peppercorn, fish sauce, lime, chile, basil, mint, and Thai chili.
$18.00
Brazilian Acarajé
The hallmark street treat of Salvador Brazil. Fluffy fritters made from peeled, black eyed peas. Gently fried in red palm oil. Split and stuffed with vatapá, a spicy, complex mixture of prawns, cashews, and spice.
$21.00
Malaysian Kari Kentang
Rich coconut curry with potatoes, curry leaf, walnuts, cucumber, tomato, and spice. Served with roti canai.
$20.00
Trinidadian Doubles
The iconic street food of Trinidad! Open-faced baras flatbread ‘sandwiches’ topped with curry channa (chickpea). Served with kuchela relish, Trinidad hot sauce, tamarind sauce, cucumber relish, and cilantro.
$18.00
Pakistani Peshawari Chapli Kabab
Fresh mince halal beef patties with crushed pomegranate, green chili, onion, and spice. Shallow fried with ripe sliced tomato and served with pickled red onions, fresh herbs, mint and tamarind chutneys, and crunchy ‘hot mix’ and naan. Halal.
$25.00
Sides
Side Cornbread
Pineapple, coconut, butter, and love. Served with whipped butter and maple syrup.