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Small plate of mixed greens, cherry tomatoes and shaved carrot tossed with our house made balsamic vinaigrette dressing.
Green, cranberries, candied walnuts, goat cheese, tomato, house made croutons tossed with our balsamic vinaigrette dressing.
Spring green and arugula tossed with house made balsamic vinaigrette topped with blue cheese crumbles, roasted beets and raw walnuts.
Herb salad mix, thinly slice red onions, cherry tomatoes topped with a grilled draper valley chicken breast and served with our papaya, ginger and lime dressing.
A small version of our oak salad and a cup of our house made rotating soup.
1/3 pound painted hills natural beef patty served with arugula, tomato. onion and CBGB sauce.
Two 1/3 pound painted hills natural beef patties and tillamook aged white cheddar served with arugula, tomato, onion, CBGB sauce.
Espresso rubbed painted hills patty with bacon, egg, havarti and caramelized onions.
Vegan burger patty made of barley, fresh carrots and celery served with arugula, tomato, onion and a vegan version of our CBGB sauce.
Breaded vegan cutlet of porcini mushroom and Dijon topped with our house made vegan cheese.
Generous portion of draper valley chicken thighs, our CBGB sauce, sliced pickles.
Grilled draper valley breast with caramelized onions, roasted red peppers and pepper jack cheese, arugula, chimichurri sauce and mayo.
Made with tillamook aged white cheddar and a tomato slice.
Made with chao tofu creamy vegan cheese and a tomato slicer.
Oak's Belgian style hand cut fries served with a side of mayonnaise.
Fried garbanzo beans tossed in a curry spicy blend topped with chimichurri sauce.
Fried brussel sprouts lightly tossed in rosemary with a maple balsamic reduction.
Draper valley fried chicken breast and thigh with Belgian frites served with our house made barbecue sauce and coleslaw.
House made bechamel topped with toasted bread crumbs.
Homemade rustic pot pie made with draper valley chicken, potatoes, peas and carrots.
Painted hills beef, aged white cheddar, jalapeno cornbread with honey butter and a lime wedge.
Veggie burger crumble, bean and roasted corn chili served with vegan corn bread.