Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.

Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw.

Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish and a wakame seaweed salad.

Spicy tuna, cilantro, cucumber and avocado, topped with yellow tail, thinly sliced lime and jalapeno.

Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.

With sesame oil.

Served with a citrus yuzu, jalapenos and masago.

Diced tuna and veggies with spicy shoyu.

Our fearless leaders favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghai, and beef with vegetales robatas and accompanied by an assortment of sauces.

Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.

Chef Marcos' homemade BBQ pork served with bbq sauce and hot mustard

Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.

Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.

Grilled vegetables, zucchini, cherry tomato, mushroom, and tofu served with a Thai red curry coconut sauce.

Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalepenos, lime juice, salt and pepper).

Lightly breaded tofu served with bonito flakes and tempura sauce.

White rice fried with Portuguese Sausage, peas, eggs, carrots, green onions, Sambal chili sauce and BBQ pork.

4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.

Your choice between homemade Kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo with fries.

Grilled slices of Spam on top of blocks of rice & wrapped with nori, lightly drizzled with an oyster plum sauce.

3 traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.

Our homemade, thin and crisp Filipino style egg rolls filled with shrimp and pork. Served with a sweet chili dipping sauce.

2 rice flour wrap filled with somen noodles, carrots, cilantro and lettuce served with a Thai peanut sauce.

Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.

Strips of chicken stir fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.

Hawaiian style roasted pork served with cabbage and rice with a side of mac/potato salad.

Rich pork, curry stew with onion, green peppers, celery, potatoes and carrots, served with pickled radish.

Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice and broccoli.

Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk and then grilled for a carmelized crust, served with steamed rice.

Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw.

1/3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions, and served with crispy fries.

Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.

Saba.

Uzura.

Tamago

Inari.

Masago.

Ebi.

White Tuna.

Shiromi.

Tobiko.

Maguro.

Sake.

Hamachi.

Unagi.

Hotate.

Ikura.

Tako.

Kappa maki.

Tekka Maki

Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, and takuwan (pickled radish).

Fresh salmon, cucumber, and avocado.

Tempura shrimp, avocado with eel sauce.

Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.

Spicy tuna, cucumber, and kaiware (sprouts).

Scallop, crab, avocado, and masago (smelt roe).

Eel, cucumber, and avocado with eel sauce.

Tempura shrimp, cucumber, avocado, kaiware (sprouts), and masago (smelt roe).

Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), and krab.

California roll topped with eel.

California roll topped five slices of fish.

Krab, avocado and masago.

Cucumber, yamagobo and kaiware.

Salmon, avocado, eel, krab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.

Choice of spicy tuna or salmon topped with shrimp.

Yellowtail, cilantro, jalapeno, onion topped with albacore, avocado and black tobiko.

Shrimp tempura, krab, coconut and fried with honey mayo.

California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.

Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.

Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.

Eight pieces of sushi and your choice of a California or Belltown.

Your choice of a California roll or a Belltown roll, 5 pieces of sushi and 7 slices of sashimi.(Chef's choice)

Assortment of fresh sliced fish. (Chef's choice)

Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.

Our breaded chicken fillet with pesto mayo, pineapple, grilled onions and tomatoes. Served with crispy fries or a mini salad.

Slow roasted lua'u style pork served with shredded cabbage and your choice of crispy fries or a mini salad.

Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish and a wakame seaweed salad.

Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslaw, and a pickled radish.

Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and muchrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice and broccoli.

Grilled chicken thighs marinated in a teriyaki sauce. Served with miso soup, rice, and broccoli.

Grilled chicken thighs marinated in a spicy asian sauce. Served with miso soup, rice and broccoli.

Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice, and broccoli.

Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice and broccoli.

Tender grilled steak marinated and served in a spicy teriyaki sauce. Served with miso soup, rice and broccoli.

Boiled soybeans lightly seasoned with kosher salt.

Shredded pork rib meat on top a house lettuce blend, tossed with wasabi dressing. Topped with fried wonton strips.

Udon noodles served in the traditional style with shitake mushroom, spinach, fish cake BBQ pork and egg in a seafood broth. Served with a tempura prawn.

Our in-house made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.

Steamed broccoli topped with Kosher salt

Salmon, cucumber and avocado topped with sesame oil, sliced tuna, masago and green onion.

California roll, topped with seared salmon, eel sauce, sweet mayo and homemade pineapple salsa.

Spicy tuna, cilantro, jalapeno, topped with tuna, thinly sliced cucumber, onions, poke sauce, and sesame seeds.

Eel, cucumber and avocado, topped with spicy tuna, tobiko and eel sauce.

Salmon, tuna, yellow tail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.

Spicy tuna, cilantro, cucumber and avocado, topped with yellow tail, thinly sliced lime and jalapeno.

Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.

Tempura shrimp, krab topped with seared creamy scallops, spicy mayo, shiracha, green onions and masago.

Salmon, avocado, & cream cheese tempura fried and topped with sweet chili sauce and green onions.

Salmon, avocado, masago with green onion mixed in a spicy poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.

Tuna, cucumber, sliced white onion and poke sauce. Comes with sushi rice, krab, seaweed salad and topped with furikake and sesame seeds.

Our homemade banana cream pie with an Oreo cookie crust, fresh banana's, vanilla pudding and whipped cream. Served with fresh sliced banana's and an Oreo cookie.

Homemade brown gravy, great over everything.

Your choice of a selection of canned Hawaiian Sun juices.

Hawaiian Sun Tropical guava juice

Hawaiian Sun tropical Passion Orange flavored juice.

Hawaiian Sun tropical Lilikoi (Passion Fruit) juice

Your choice from a selection of Coke, Diet Coke and Sprite.

Coca Cola Classic

Diet version of the classic Coca Cola.

Sprite